Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (2024)

You'll go nuts for this homemade peanut butter recipe! It's ready to eat in just five minutes. Not only is it ridiculously easy to make, but it's also so good you'll be eating it by the spoonful.

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (1)

This homemade peanut butter is seriously so easy to make and uses only one single ingredient—peanuts! Yep, you read that right… ONE ingredient!

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All you need to make the best peanut butter you've ever had is a blender and a jar of peanuts. Really, that's it! Once you try this recipe, you'll never buy the store-bought version again, trust us!

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WHY YOU SHOULD MAKE HOMEMADE PEANUT BUTTER

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (2)

You may be asking yourself, “Why make homemade peanut butter?” Well, there are several reasons why we love this homemade peanut butter recipe. Here are a few!

  • Save Money – As cheap as store-bought peanut butter is, homemade is even cheaper!! Wahoo!
  • You Know What's In It – Peanut butter from the store is chock full of extra ingredients and fillers you don't need… one of those being sugar! With this homemade peanut butter recipe, you know exactly what goes into your peanut butter so you can feel guilt-free when you grab a spoonful!
  • Teach the Kids – This recipe is so simple, it's a great way to teach young kids where our food comes from. Get them involved and let them learn!
  • It Tastes Better – Plain and simple, this homemade peanut butter tastes AH-MA-ZING! Plus, things always seem to taste better when you make them yourself, right?

Are you convinced yet? Seriously, give it a try and you'll never look back!

WHAT YOU NEED FOR THIS RECIPE

Like we mentioned above, all you need to make this peanut butter recipe is a blender (or a food processor) and a jar of peanuts! Could it be any easier?!

You will need a high-quality blender or food processor in order to get the peanut butter to come together in all its silky, smooth glory. For this recipe, we use a Vitamix blender—it's totally a shelf cooker's best friend! Check out why we think a good quality blender is totally worth the investment!

Depending on how fresh your peanuts are, you may need to add a small amount of oil to your peanut butter. If you've blended for five minutes and it's still not smooth, add oil just a little at a time until it becomes smooth.

HOW TO STORE HOMEMADE PEANUT BUTTER

Once your peanut butter is made, simply pour it into a glass jar, like a mason jar, and pop it in the fridge. It has an incredible shelf-life and can be stored for up to three months! You know what that means, right? Make a big ol' batch, you peanut butter-loving friend!

PEANUT BUTTER RECIPE ADD-INS

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While you only need peanuts for this recipe, you can also toss in a few additional ingredients to switch it up and make flavored peanut butter! Here are some add-ins we love.

  • Maple syrup
  • Honey
  • Chia seeds
  • Vanilla extract
  • Cocoa powder
  • Chocolate chips
  • Cinnamon
  • Cayenne pepper
  • Chili powder
  • Crushed red pepper
  • Coconut oil

These are just a few of the additional ingredients we love to toss into our homemade peanut butter recipe! Try a few and see what you love best!

PEANUT ALTERNATIVE

Are you out of peanuts but still craving homemade nut butter? No problem! Use the nuts you have on hand for an alternative! Here are some we love:

  • Cashews
  • Almonds
  • Walnuts
  • Pecans
  • Hazelnuts
  • Macadamia nuts

Each nut will lend a different flavor, but they are all delicious! Add extra oil a little at a time until your nut butter comes together.

WHAT TO DO WITH HOMEMADE PEANUT BUTTER

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This homemade peanut butter recipe is so good, you'll want to just eat it straight from the jar—and that's okay! Here are a few more fun and tasty things to do with it, too. 😉

  • Energy Bites – Homemade peanut butter takes these no-bake energy bites to a whole other level.
  • Peanut Butter Cookies – Combine one cup of sugar, one cup ofpeanut butter, and one egg. Drop spoonfuls of the mixture on a greased or linedbaking sheet, then bake at 350°F for 10-12 minutes.
  • Fruit Dip – Use it as a healthy fruit dip for a boost of protein!
  • PB Hummus –Blend up a can of chickpeas, one tablespoon olive oil, and a dollop of peanut butter to taste. Add in some chocolate chips to make it even sweeter!
  • Peanut Butter Granola Bars – Try our yummy granola bar recipe with some homemade peanut butter thrown in! Mmm hmmm.
  • Peanut Butter and Jelly Toast – Try this kid's classic adult style for breakfast!
  • Put it on Pancakes – Plop a spoonful on top of these delectable pancakes for a sweet breakfast treat!

There are so many ways to enjoy this peanut butter. The possibilities are literally endless!

HOW TO MAKE HOMEMADE PEANUT BUTTER

Okay, now that you're drooling over this incredible peanut butter, let's get on to the recipe already!

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (5)

Homemade Peanut Butter

This homemade peanut butter recipe is so easy to make and tastes so dang good!

Print Recipe Pin Recipe

Prep Time 0 minutes mins

Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Sauce

Cuisine American

Servings 1 cup

Ingredients

  • 2 cups dry roasted peanuts , ½ salted and ½ unsalted

Optional Add-Ins

  • Oil, if you need more oil to bring the peanut butter together
  • 1 pinch salt, if needed
  • 1 tsp honey, if your peanut butter is too salty

Instructions

  • Drop your peanuts into a blender or food processor and process for 5 minutes.

  • You will see your peanuts go from whole to crumbly before they finally become creamy and dreamy! Every blender or food processor is different so if your homemade peanut butter needs a few more minutes to come together, that's okay!

  • Store in an airtight jar in the fridge for up to 3 months!

Notes

We like to use half salted and half unsalted peanuts for this homemade peanut butter recipe so it's not too salty, but you can use all salted or all unsalted if that's what you have!

Prefer it chunky? Blend it a little less or toss in some peanut halves when your peanut butter is finished!

Keyword homemade peanut butter, peanut butter, peanut butter recipe

This recipe is literally so easy, you don't even have to measure anything! Toss in as many peanuts as you have and just grab whatever size jar you need to store it!

What's your favorite way to eat peanut butter? Tell us in the comments below!

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (6)

Want more awesome tips and recipes? Check these out!

  • Get some great tips onhow to thaw anything.
  • Looking for a greatlist of dinner ideas? Look no further!
  • Here are35 cooking hacksthat will rock your world!

Now, go nuts, friend!

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (2024)

FAQs

How do you make peanut butter shelf stable? ›

So, it's best to transfer it to an air-tight container and keep it in the fridge to extend its shelf life. Now, this may sound odd but freezing is another great way to store homemade peanut butter. It might make it hard to spread but it will definitely prevent flavour loss and slow down oil separation.

How long does homemade peanut butter last on shelf? ›

In general, homemade peanut butter can last for about 2 to 3 months when stored properly. However, there are a few factors to consider: Ingredients: If you use only peanuts in your homemade peanut butter, it can last longer compared to adding other ingredients like honey, oils, or additives.

How do you increase the shelf life of peanut butter? ›

However, if you'd like to extend its shelf life, go ahead and store it in the refrigerator instead. This will almost triple its shelf life, so it's a great option if you don't plan on eating through a jar quickly. Natural peanut butter should always be refrigerated since it doesn't contain stabilizers.

How many ounces of peanuts does it take to make peanut butter? ›

To make peanut butter at home all you need is: 16 ounces of dry roasted peanuts (more or less depending on how much you want to make at once) a pinch or two of salt and a food processor.

How long can homemade peanut butter last without refrigeration? ›

According to The National Peanut Board, an unopened jar of peanut butter can last six to nine months at room temperature. Once opened, they say that it can last two to three months in the pantry before you should move it to the fridge, where it can maintain quality for another three to four months.

Should you refrigerate homemade peanut butter? ›

Natural peanut butter, which does not contain stabilizers, should always be refrigerated. Because the oils can separate, the peanut butter can go rancid more quickly. “Refrigerating natural peanut butter will help extend its shelf life and will also help with separation,” explains Edwards.

Can I eat 1 year expired peanut butter? ›

While many consider peanut butter safe to eat after expiration, we recommend disposing of expired peanut butter and not consuming it after expiration.

What is the best way to store homemade peanut butter? ›

Natural Peanut Butter

"Because it does not have preservatives or stabilizers, it is best refrigerated to keep it fresh and to prevent the oil from separating out," says Margarethe A. Cooper, PhD, assistant professor of practice and Victor P.

How do you preserve homemade nut butter? ›

Nut butters will last for a long time if stored in an airtight jar. They'll last for at least a month at room temperature, or for at least 3 months in the fridge. I prefer to keep mine at room temperature, as that's when the texture is most creamy.

Is it cheaper to make your own peanut butter? ›

Making your own peanut butter is a win/win because you control the amount of salt and sweetener, if any, that goes into it. And it's also a lot cheaper than store brands.

Is it better to make peanut butter in a blender or food processor? ›

Food processors fitted with a multipurpose or S blade are the best option for making homemade peanut butter. Both large capacity and mini food processors/choppers can help you create your own nut butters, but you may need to adjust the recipe based on the size of your appliance.

How many peanut plants does it take to make a jar of peanut butter? ›

1. It takes about 540 peanuts to make a 12-ounce jar of peanut butter. 2. The average Georgia peanut farm is 200 acres.

Will homemade peanut butter go bad? ›

Yes, peanut butter expires and goes bad, whether it's a commercial or natural type.

How do you keep homemade peanut butter fresh? ›

Just be sure to store it properly in an airtight container in the refrigerator or freezer. Homemade peanut butter can last for up to 3 months in the refrigerator and up to 6 months in the freezer. If your peanut butter has gone bad, it will have a sour or rancid smell. It may also have a strange colour or texture.

Does natural peanut butter go bad? ›

Yes, peanut butter can go bad—but it's not a frequent occurrence. Peanut butter has an extremely long shelf life, so odds are low that it'll spoil before you can use it. But still, the nutty spread can spoil, as its high levels of fat content put it at risk of turning rancid.

Can you store homemade peanut butter in the pantry? ›

Peanut butter doesn't have to be refridgerated

This is probably good news if you don't like the texture of cold peanut butter, which can be difficult to spread. While it might separate at room temperature, natural peanut butter can still be stored in a pantry — it just needs a little stir before it is good to go.

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