The BEST Creamed Spinach Recipe (2024)

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This creamed spinach recipe is so rich and delicious that you will forget you are even eating spinach!

It is a wonderful spinach side dish to serve up during the holiday season–or any time of year really.

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Like creamed corn, this easy side dish is perfect to make and serve with any of your favorite main dishes.

Creamed spinach with creamed cheese really helps to add such rich flavor to the recipe. I love the flavor and it is great paired with chicken, pork tenderloin, or even meatloaf or steak.

Table of Contents

Creamed Spinach

If you are craving something different, I recommend this easy spinach side dish. I have served this up all year round, and I love the tang from the parmesan cheese in it.

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What is creamed spinach?

Creamed spinach is fresh spinach leaves that get wilted in a pan on the stove and paired with a homemade creamy sauce. I used butter, onions, cream cheese, parmesan cheese, and more for the best-creamed spinach recipe ever. It is so rich and incredible, but so easy to whip up.

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How to make creamed spinach

To make this, all you need to do is grab a large skillet and toss your butter in and let it melt down on medium heat. Then add in your diced onions and cook until softened and translucent in color.

Now add in your garlic and give a quick stir until nice and fragrant.

Then in the microwave, you will want to heat your milk in the microwave just enough to warm it up. Then whisk in the cornstarch, and then pour the mixture into the skillet stirring.

It will thicken, add in your cream cheese, salt, pepper, and parmesan cheese. Then stir in the spinach and let it wilt down a bit. Once it is fully creamed and wilted, serve, and enjoy.

How to make creamed spinach using frozen spinach

If you have frozen spinach on hand and want to use that in replace of fresh go right ahead. Just thaw your spinach and then squeeze off the excess liquid. If you skip this step it will water down your sauce.

Once it is thawed, you will stir in at the end of the cooking of the cream sauce. Then just heat until warmed, and then serve just like it was fresh spinach.

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Can you make creamed spinach ahead of time?

Personally, I prefer creamed spinach fresh. You will find it offers the best texture and flavor. If you want to make ahead of time, you can do so. Just know that when you go to reheat it will have a softer spinach texture that is more broken down.

Go ahead and make it, and then store leftovers in the fridge until ready to serve. Then reheat in the skillet until warm. If the sauce is too thick add in a little chicken stock to help thin out the sauce as you reheat.

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How long does creamed spinach last

You are more than welcome to store this for up to three days in the fridge. Make sure you store in an airtight container. Always use your best judgment in terms of quality. When in doubt, toss it out.

What to serve with creamed spinach

You can serve creamed spinach with so many things. From the classic Thanksgiving or Christmas feast to meatloaf, steak bites, pork, or chicken. While great for the holidays, this spinach side dish is so versatile, and we eat it all year round. Just like these crockpot glazed carrots.

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Expert Tips

  • Use half and half in replace of whole milk for a thicker and creamier texture
  • Or reach for heavy cream for a richer flavor overall
  • Feel free to add 1/2 teaspoon of nutmeg for even more flavor
  • You can double the recipe if you plan to serve a crowd

More Delicious Side Dishes

  • Sweet potato casserole
  • Brussels sprouts with bacon
  • Copycat Cracker Barrel fried apples
  • Pan-seared asparagus
  • Corn casserole

Recipe

4.69 from 121 votes

Creamed Spinach

Author: Jaclyn

Prep: 5 minutes mins

Cook: 10 minutes mins

Total: 15 minutes mins

Creamed spinach - a classic spinach side dish with a rich and creamy sauce.

Ingredients

  • 1 Tablespoon butter
  • 1/2 small onion diced
  • 2 cloves garlic smashed and sliced
  • 3/4 cup whole milk
  • 1-2 Tablespoons cornstarch
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 ounce cream cheese
  • 2 Tablespoons Parmesan cheese
  • 12 ounce spinach washed and dried

Instructions

  • In a large skillet, melt butter over medium heat. Add onion and cook, stirring often, until translucent (about 3 minutes). Add garlic and cook an additional 2 minutes, stirring often.

  • Heat the milk in a microwave for 25 seconds; whisk in the cornstarch. Pour mixture to skillet.

  • Add salt, pepper, cream cheese, and Parmesan cheese to skillet; whisk until well combined.

  • Stir in the spinach, coating the spinach completely in the cream mixture. Serve warm.

Notes

You can use frozen spinach in place of fresh. Just thaw and squeeze to remove as much liquid as possible before adding to the skillet in step 4.

Nutrition

Serving: 1g | Calories: 156kcal

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The BEST Creamed Spinach Recipe (2024)

FAQs

How long can you keep creamed spinach in the fridge? ›

Using and Storing Leftovers

Store leftover creamed spinach in the refrigerator for up to three days. Reheat leftover creamed spinach gently over low heat.

What is creamed spinach made of? ›

Shallot and garlic – They add savory, aromatic flavor to this simple side dish. Heavy cream – It creates the rich, flavorful sauce. Cornstarch – It thickens the cream sauce. Fresh lemon juice and Dijon mustard – Many creamed spinach recipes call for cream cheese to add tangy flavor to the sauce.

Is creamed spinach anti inflammatory? ›

Spinach contains nitrates, which may prevent insulin resistance and relieve inflammation, a primary risk factor for diabetes. Vitamin K, folate, and beta carotene may promote brain health and slow cognitive decline, too, according to the Academy of Nutrition and Dietetics.

Can you eat spinach 2 weeks out of date? ›

Even if it seems fresh and isn't wilted, pre-washed bagged spinach that has beyond its expiration date is not advised for consumption. There are hazards involved with ingesting food that has passed its expiration date, even though spinach may survive longer than its expiration date if stored correctly.

Can you eat spinach 3 days after use by date? ›

Those packages of salad mixes, spinach and arugula are fineto eat past the due date. If the leaves have wilted, just cut off those bits before use. When your greens are starting to decay though (think mushy, slimy leaves), it's time to chuck.

Is creamed spinach good for high blood pressure? ›

The spinach in creamed spinach is good for lowering blood pressure because it has potassium, folate, and magnesium. It is also low in calories and high in fiber. Creamed spinach is also low in sodium, which is good for blood pressure.

What to avoid with spinach? ›

Vitamin K: An individual must not consume spinach if they are taking anti-coagulating medicines (blood thinners) such as warfarin. Spinach is very high in vitamin K, and this nutrient may react with the anticoagulant drug and significantly affect its action and effect on other coagulating factors present in the blood.

Is spinach good for high blood pressure? ›

Leafy greens: Cabbage, collard greens, spinach, kale, and other greens are high in nitrates, which have been found to offer blood pressure benefits. It's easier to get your daily dose of greens by varying how you eat them.

How many minutes should spinach be cooked? ›

To cook fresh spinach in boiling water, place 1 pound of washed spinach, covered, in a small amount of boiling salted water. If you're wondering how long to boil spinach, it should only take a few minutes. Once the steam starts to foam, begin your timer. Cook for 3 to 5 minutes or until tender.

What's the healthiest way to cook spinach? ›

Steam it: Steaming spinach is a gentle cooking method that helps retain most of its nutrients, including vitamin C. Simply place the spinach in a steamer basket over a pot of boiling water and cook until it wilts, which should take only a few minutes.

Can dogs eat spinach? ›

Yes, dogs can eat spinach in small quantities. Spinach is a rich source of dietary fiber, and the vitamins and minerals in fresh spinach can help boost your pet's immense system and energy levels. However, you should only feed your dog spinach in small amounts as too much can cause kidney damage or digestive issues.

Does creamed spinach go bad? ›

Leftover creamed spinach or spinach puree will keep in the fridge for 1-2 weeks or can be frozen. To help it last longer a squeeze of lemon juice will extend the shelf life.

How long is creamy spinach dip good for after opening? ›

The date printed on the container is an “unopened” date - meaning the dip will stay fresh if unopened until that date. Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label.

How long does pureed spinach last in fridge? ›

This delicious super green spinach puree recipe can be stored in an airtight container in the fridge for up to 24hours and frozen up to 2 months. It's also perfect for creating healthy spinach veggie ice pops or a bright and healthy delicious pasta sauce!

Does refrigerated spinach go bad? ›

Store the spinach in the crisper drawer of your fridge for about 10 days. If your spinach isn't in an airtight container, make sure you don't store it next to ethylene-producing fruits (such as bananas and apples). Exposure to ethylene gas will cause your spinach to go bad more quickly.

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