Using Glycerine to Make Better Spirits | Glycerine and Spirit Making (2024)

FAQs

Using Glycerine to Make Better Spirits | Glycerine and Spirit Making? ›

Oak chips are often used to add flavour to whiskey or bourbon and glycerine combines really with the oak chips and any essences used. Glycerine can also add a hint of sweetness to the spirit but it's important not to add too much. Typically, 5 mls per litre gives a good result. Remember, you can always add more.

Glycerine has these main functions.

Contributes to the microstatic nature of our flavouring, ie is a base which is resistant to microbial growth. Actually helps to disperse the flavours in the final spirit as well. Adds mouthfeel and smoothness to the made-up drink which is particularly important in spirits.

Smoothing Agent that really takes much of the harshness off newly distilled spirits. Use 2-3 teaspoons per gallon to smooth and mellow whiskey or other distilled spirits. Use 2-4 ounces per gallon as a sweetener and thickening agent for liquors.

Glycerine, or glycerol, has the food additive identifier E422. It is colourless, odourless and sweet tasting (60% as sweet as sucrose) and is used to sweeten vodka and, perhaps more importantly, to increase the vodka's viscosity without substantially altering its flavour.

Glycerine can be used with any type of alcohol.

This is because it is usually soluble in alcohol however it can cause haziness with certain flavourings as some flavours are not soluble in glycerine. The best is to trial with a small amount of alcohol and flavouring first.

You'll need a few ingredients: 4 cups of isopropyl alcohol, also called rubbing alcohol (99%) ¼ cup household hydrogen peroxide (3%) 4 teaspoons glycerin, sometimes called glycerol.

When ingested, vegetable glycerin may cause headaches, dizziness, nausea, vomiting and excessive thirst in some people (13). Since glycerin is a form of sugar alcohol that your body cannot fully absorb, consuming too much — either alone or through foods — may also lead to gas and diarrhea.

Too much glycine can disrupt brain function. In addition, the breakdown of glycine by the glycine cleavage system produces a molecule called a methyl group. This molecule is added to and used by a vitamin called folate. Folate is required for many functions in the cell and is important for brain development.

L-Glycine is a simple, non-essential amino acid that consists of a single carbon molecule attached to an amino and a carboxyl group. Glycine is an inhibitory neurotransmitter in the central nervous system.

The Smooth Talker: Grey Goose

Grey Goose also goes out of its way to mention that, while other large vodka companies might add glycerol or other sweeteners or additives that affect flavor and texture, it does not add anything beyond the wheat and water.

What does baking soda do to vodka? ›

Perhaps unsurprisingly, scientists have yet to specifically research baking soda's effects on booze, but Arnold imagines its basic pH could mask the bitterness of alcohol as well — as long as your co*cktail doesn't include lemon or lime juice.

One handy trick for increasing the alcohol percentage of vodka, particularly if it's lower in alcohol content than 40 proof, is to apply a technique known as freeze distillation. This can be achieved by pouring the vodka in an open container, such as a bowl, and placing it in the freezer.

Glycerine can also add a hint of sweetness to the spirit but it's important not to add too much. Typically, 5 mls per litre gives a good result. Remember, you can always add more. If you add too much glycerine, you'll notice it in the finished product and if the spirit is high proof it can turn soapy.

Due to its ability to retain moisture, glycerin may be beneficial for skin health, digestive health, and improving athletic performance. However, it can cause some gastrointestinal distress and some people may be allergic to glycerin. It may be advisable to speak with a doctor before using products containing glycerin.

Glycerol is a simple polyol compound that is colorless, odorless, and sweet-tasting. Glycerine is the commercial name for glycerol, which is not pure, containing mostly 95% of glycerol. It can't be used when pure glycerol formula is required.

In the pharmaceutical industry, glycerin is used as a sweetener in syrups, lozenges, and as an excipient in eyewash solutions. It my also be found in eardrop products, jellies and creams for topical use, in expectorants for congestion, suppositories, and gel capsules.

Glycerin's uses are many, but its greatest value is its versatility as an ingredient in food products. It is safe to consume and is often added to thicken food and beverages. It is clear in appearance which doesn't change the final product color. It has a natural sweet taste which makes it an ideal sugar substitute.

The most commonly used substance for preservation of cadavers and tissues is formaldehyde, a preservative because it is inexpensive, easy penetration and fast action on the parts. Another substance used is glycerin with rapid action and dehydrating fixative, used also for the preservation of anatomical specimens.

A clear, gel like formula that is used in special effects makeup to simulate ultra realistic, quick and easy tears and sweat as well as oozing or wet wounds.