The terrifying world of 1970s party food | CNN (2024)

Ad Feedback

Published 6:22 PM EST, Tue January 10, 2017

The terrifying world of 1970s party food | CNN (1)

Frankfurter Crown -- Before there was Instagram, there were recipe cards. Author Anna Pallai revisits the glory days of food photography in her book "70s Dinner Party: The Good, the Bad and the Downright Ugly of Retro Food."

The terrifying world of 1970s party food | CNN (2)

Seafood mousse -- While going through her mother's binders of recipes, Pallai uncovered outlandish, and often nightmarish, creations such as this fish.

The terrifying world of 1970s party food | CNN (3)

Tomato Aspic -- Aspic, a savory jello rarely to be found on modern dinner tables, features heavily, often with meat or vegetables suspended inside it.

The terrifying world of 1970s party food | CNN (4)

Piquant Meat Loaf -- Growing up in London in the 1970s with a Hungarian father, there was a lot of meat in Pallai's household. She's now a vegetarian.

The terrifying world of 1970s party food | CNN (5)

Carrot Ring with Peas -- A lot of the dishes are a mix of the prosaic and the exotic. Here, elegant geometry elevates plain old carrots and peas.

The terrifying world of 1970s party food | CNN (6)

Mushroom canapes -- On a diet? After you've eaten that grapefruit for breakfast, you can snack midday on plain crackers, limp mushrooms and a smear of tomato puree.

The terrifying world of 1970s party food | CNN (7)

Tomatoes, sausages and peas -- To a British public as yet unaccustomed to fresh salads, some well-placed sausages provide reassurance that it is indeed a proper dinner.

The terrifying world of 1970s party food | CNN (8)

Orange dessert -- These days, we can bore our friends with our food and our photos via social media. In the 1970s, you had to offer them a full dinner before unleashing the slide show of your camping vacation in France.

The terrifying world of 1970s party food | CNN (9)

Launch party -- For the book's launch party, Anna Pallai hired food stylist Lottie Bone to recreate dishes featured in "70s Dinner Party."

The terrifying world of 1970s party food | CNN (10)

Sandwich loaf -- This dish was Pallai's personal favorite. It's "an entire loaf of bread sliced horizontally with different fillings," then frosted with a "green-tinted cream cheese."

The terrifying world of 1970s party food | CNN (11)

Cauliflower Surprise -- This, says Pallai, is "a whole cauliflower on a bed of white sauce, but sectioned into it are [frozen food brand] Bird's Eye beef burgers." Definitely surprising.

The terrifying world of 1970s party food | CNN (12)

Cucumber and Grape Mold -- The mold here refers to the lime jello being shaped in a decorative container, rather than the greenish growth which develops on rotten food. We think.

The terrifying world of 1970s party food | CNN (13)

Fanny Craddock's swans -- The garish heyday of notoriously flamboyant English cook Fanny Craddock was before the era covered by "70s Dinner Party," but Pallai couldn't resist including one of her recipes at the party. These boiled-egg swans, with inedible pipe-cleaner necks, are served on a lake of blue-tinted potato mash.

The terrifying world of 1970s party food | CNN (2024)
Top Articles
Latest Posts
Article information

Author: Domingo Moore

Last Updated:

Views: 5833

Rating: 4.2 / 5 (73 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Domingo Moore

Birthday: 1997-05-20

Address: 6485 Kohler Route, Antonioton, VT 77375-0299

Phone: +3213869077934

Job: Sales Analyst

Hobby: Kayaking, Roller skating, Cabaret, Rugby, Homebrewing, Creative writing, amateur radio

Introduction: My name is Domingo Moore, I am a attractive, gorgeous, funny, jolly, spotless, nice, fantastic person who loves writing and wants to share my knowledge and understanding with you.