Sticky Toffee Pudding & Custard (2024)

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 20 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 3 mins 10 secs
step 2: Stand for 2 mins

800 Watt/Category E

step 1: 2 mins 50 secs
step 2: Stand for 2 mins

900 Watt/Category E

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, sugar, cream (milk) (7%), wheat flour (with calcium, iron, niacin, thiamin), butter (milk) (6%), rapeseed oil, dates (4%), cornflour, skimmed milk powder, dried egg powder, milk powder, raising agents (sodium hydrogen carbonate, diphosphates), natural vanilla flavouring substances, cane molasses, salt, stabiliser (cellulose), colour (carotenes), natural flavouring.

Allergy Advice: For allergens see ingredients in bold.

Product Warnings

May contain date stones.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Vegetarian

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
1461 KJ 349 Kcal	18g	7.4g	30g	0.71g
17%	26%	37%	33%	12%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	913KJ	1461KJ
Energy (Kcal)	218Kcal	349Kcal
Fat	11g	18g
of which saturates	4.6g	7.4g
Carbohydrates	27.0g	43.0g
of which sugars	19g	30g
Protein	2.2g	3.5g
Salt	0.45g	0.71g