Serves up to 6. Freezer-friendly: No.
See Also
Reheating The Sticky Toffee Pudding | Ask Nigella.comEat This Much, your personal diet assistantSticky Toffee Pudding! - Jane's PatisserieSticky Toffee PuddingCOOKING INSTRUCTIONS:
Remove all packaging. Place in microwave for 1 minute, or until hot. Warm the sauce separately just before serving,and pour over the top.
SERVING SUGGESTION:
A classic British pudding, drizzled in a warm butterscotch sauce, it is a real family favourite. Perfect to enjoy after our Family Roast.
See Also
Carbs in Homemade ToffeeALLERGENS:
Contains dairy and gluten.
INGREDIENTS:
Date paste, baking soda, sugar, eggs, flour, baking powder, butter, and whipped cream.
NUTRITION FACTS (amount per serving):
Calories836
| Total fat26 g | 34% |
| Saturated fat12 mg | 0% |
| Trans fat 0 g | |
| Cholesterol87 mg | 29% |
| Sodium1492 mg | 65% |
| Total Carbohydrate9,75 g | 51% |
| Dietary fiber 2.7 g | 10% |
| Sugars28 g | 57% |
| Protein10 g | 21% |
| Vitamin D | 2% |
| Calcium | 2% |
| Iron | 3% |
| Potassium | 2% |
