Sticky toffee pudding | British, Classic, Moist (2024)

FAQs

What is traditionally served with sticky toffee pudding? ›

Soft squidgy dates and sticky toffee sauces make this a truly scrumptious dessert and is great served with a drizzle of cream or custard. Traditionally a Sticky Toffee Pudding will contain soft dates and dark sugar. We've added a toffee sauce to ours but it works equally well with custard or cream.

Sticky toffee pudding, known as sticky date pudding in Australia and New Zealand, is a British dessert consisting of a moist sponge cake made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.

Unfortunately though these type of self-saucing puddings do not reheat very well as the sauce tends to thicken and be absorbed by the sponge as the pudding cools. So when you reheat the pudding it will have a sticky base but with very little sauce.

🤤 Sticky Toffee Pudding at Costco!!! How have I never had this before 😮? Delicious... I'm eating a lemon one now.

Custard might be too thick, even if served cold - I'd recommend vanilla ice cream, as that's a personal favourite of mine!

Like the Christmas pudding and figgy puddings before it, the sticky toffee pudding is usually steamed for maximum moisture. Instead of figs, however, very finely chopped dates are added to the cake, which gets covered in a toffee sauce.

These desserts are an updated approach to the great tradition of British hot puddings, brought to America for you to share.

The warm dessert is, yes, sticky from both dates and the accompanying butterscotch sauce. That same sauce, with its dark, caramelized sugars, is toffee in liquid form.

Do the puddings need to be refrigerated? Yes! To get the best shelf life we recommend refrigerating the puddings upon arrival to extend shelf life The dessert is shelf stable for approximately two weeks.

FREEZING. If you don't want to eat the puddings all at once, freeze a few in an ovenproof dish with some of the sauce. Thaw for a few hours and reheat as in step 15.

How to eat sticky toffee pudding? ›

It shouldn't be eaten piping hot, but warm: once the sponge has been topped with a glaze of the sauce you should leave it for 30 minutes before serving, though you can easily leave it for up to an hour. I recommend serving this with the Salted Caramel Ice Cream — in fact, I positively urge you to.

For leftovers we recommend storing the sponge and sauce separately in the fridge for up to 5 days. Cover the sponge tightly with clingfilm (plastic wrap) and put the sauce in an airtight container.

Cartmel is the home of Sticky Toffee - it's something we're very proud of, just as we are of our 12th century Priory, and the racecourse which runs straight past our Village Shop. Here is where Cartmel Sticky Toffee Pudding was born – we started baking in the back kitchen of our Village Shop over 30 years ago.

Energy: 600 calories

Proportion of total calories contributed by protein, carbs and fat.

Toffee vs Caramel

The difference between toffee and caramel is that caramel is made with white granulated sugar and cooked to 340 degrees Fahrenheit, whereas toffee is made with butter and brown sugar and cooked to 295 - 309 degrees Fahrenheit.

Top pairings

One of the all-time favourite British desserts sticky toffee pudding is super-sweet so will overwhelm most wines you might think of pairing with it so what should you choose? Your best bet is a sweet fortified wine like tawny port, sherry or Madeira, a beer (believe it or not!) or a whisky liqueur.

A taste of Sticky Toffee Pudding

The Irish love to eat it as a dessert or snack, accompanied by vanilla ice cream (for a touch of freshness!). You'll find them in most local restaurants serving Irish cuisine, but you can also find them in pastry shops.

Well Christmas pudding (also called plum pudding, Christmas pudd or Christmas pud) is traditionally the main dessert served with Christmas dinner in Australia, Ireland, New Zealand, South Africa and other countries, but it's origins are very much British. Plum pudding is a very rich dessert which is boiled or steamed.