Old-Fashioned Sticky Toffee Pudding Is the British Dessert I've Been Making for Years (2024)

FAQs

Is sticky toffee pudding from England? ›

Sticky toffee pudding, known as sticky date pudding in Australia and New Zealand, is a British dessert consisting of a moist sponge cake made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.

Ancient Nettle Pudding—Britain's Oldest Recipe. Why would anyone ever want to eat something called a “stinging nettle?” Well, because it's delicious and nutritious! Our ancient ancestors knew the value of this unhappily named plant and you can still enjoy it today.

These desserts are an updated approach to the great tradition of British hot puddings, brought to America for you to share.

A British pudding is a dish, savory or sweet, that's cooked by being boiled or steamed in something: a dish, a piece of cloth, or even animal intestine.

The Udny Arms Hotel in Newburgh-on-Ythan, Scotland claim to have first served Sticky Toffee Pudding in 1967. It still appears on the menu to this day and is served with clotted cream ice cream – mmmm! Hang on a minute say Yorkshire – they claim the landlady at the Gait Inn in Millington invented it in 1907.

United Kingdom

Sticky toffee pudding / Origin

British puddings can be savory or sweet

For starters, American puddings are closely linked to something called a custard in the U.K. British puddings can be a sweet or savory dish, typically prepared by boiling or steaming in a cloth or a dish.

Pudding can be sweet or savory, a course or a dish

Further complicating the linguistic difference between American and British "pudding" is the fact that in the U.K., pudding may refer not to a dish or recipe at all, but to a course.

This humble pudding made from pork fat and blood and sometimes oatmeal or barley were originally made to sell at local markets, to supplement the income of the farm. It also fed the family as part of a traditional breakfast with home-produced rashers and sausages. Ireland has raised black pudding to culinary heights.

Sticky Toffee Pudding Recipe (with Toffee Sauce)

Sticky Toffee Pudding Cake is a deliciously moist, date cake drenched in a warm butterscotch-toffee sauce. It's a classic and iconic British dessert popular in all of England, Scotland and Ireland, and it's easy to see why!

Is figgy pudding the same as sticky toffee pudding? ›

Like the Christmas pudding and figgy puddings before it, the sticky toffee pudding is usually steamed for maximum moisture. Instead of figs, however, very finely chopped dates are added to the cake, which gets covered in a toffee sauce.

Fun fact: In New Zealand and Australia the dish is called sticky date pudding. Because no one knows exactly where sticky toffee pudding was created, it's unclear how the addition of dates was added, but it's certain you can't make the recipe without them.

Hard or crisp cookies are called biscuits in the U.K.

A pudding usually is a dish of more homely or rustic. A dessert is lighter and more sophisticated, such as chocolate mousse. However, the word Dessert is rarely used by the British upper class. Some fine restaurants and private clubs would use Pudding to refer to the sweet course.

What is ice cream called in England? - Quora. Of course, it's ice cream. But not exactly the same ice cream as in the States, I think. In the UK, when the word is spoken, stress is traditionally put on the cream rather than the ice.

Toffee didn't appear in dictionaries until after 1825, making it something of a newcomer to the world of candy. Most food historians agree that the sweet treat likely originated in Wales and then rose to prominence across Britain and Europe where supplies of butter and eventually imported sugar were plentiful.

This pudding terminology is common in North America and some European countries such as the Netherlands, whilst in Britain, egg-thickened puddings are considered custards and starch-thickened puddings called blancmange. Table cream is a dessert, similar to blancmange.

Cooks in England first created English toffee recipes in the late 1890s. At first, they boiled sugar and butter together. In the early 1900s, cooks began adding almonds to the mixtures. This gave the candy its signature crunchy texture and nutty taste.

Although named English toffee, it bears little resemblance to the wide range of confectionery known as toffee currently available in the United Kingdom. However, one can still find this product in the UK under the name "butter crunch". Conversely, in Italy they are known as "mou candies".