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Need help? Go ahead, Ask Betty...
Asked on 9/4/2015 12:00:00 AM by Sierra55
That is a great question. You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!
Answered on 9/4/2015 12:00:00 AM by BCKitchenResponse
