Nutrition Facts (per serving)
| 280 | Calories |
| 10g | Fat |
| 44g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe12 | |
| Calories280 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat6g | 28% |
| Cholesterol68mg | 23% |
| Sodium259mg | 11% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber1g | 4% |
| Total Sugars19g | |
| Protein6g | 11% |
| Vitamin C0mg | 0% |
| Calcium76mg | 6% |
| Iron2mg | 10% |
| Potassium88mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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See Also
How to Make Donuts