15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (2024)

If you’re looking for some great dessert recipes to add to your holiday party menu, you’ve come to the right place! Today, we’ll be sharing 15 yummy pavlova recipes.

SO WHAT IS PAVLOVA?

Pavlova is the dreamiest dessert in the world. If you can imagine, a light, fluffy marshmallow center, surrounded by a crispy shell, topped with whipped cream and berries – it’s a cloud of dessert!

Pavlova requires only a few simple ingredients – eggs, sugar, white vinegar, cornstarch, and vanilla, plus the toppings for the end. It’s one of those desserts that can be easy to make but easy to mess up!

It’s light, fluffy, and delicious! So if you need a new dessert idea, be sure to give pavlova a try. You won’t regret it!

Let’s get baking!

1. The Best Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (1)

Light and cushioned marshmallow encompassed by a crunchy external shell! This recipe is genuine, the best pavlova recipe you’ll find anywhere. You’ll make your lovely pavlova by following my tips and deceives in seconds! Get the recipe at The Home Cooks Kitchen

2. Berry Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (2)

This good berry pavlova recipe is loaded with the simplest lemon whipped cream filling and trimmings with grouped summer berries. This lovely, provincial, rich sweet is perfect for summer or extended engagement! Get the recipe at A Beautiful Plate

3. Lemon Curd Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (3)

This Lemon Curd Pavlova has a marshmallow community, a firm outside, and is finished with smooth lemon curd; it’s simple, new, light, and can be made ahead. Get the recipe at Seasons and Suppers

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4. Coffee and Cream Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (4)

Pavlova is a light and fluffy dessert that is popular in many countries. This post will show you how to make a coffee and cream pavlova that is perfect for your next holiday party. This dessert is easy to make, and it tastes great! Get the recipe at Cook Republic

5. Mini Chocolate Hazelnut Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (5)

Looking for a dessert that will wow your guests this holiday season? Look no further than these mini pavlovas with hazelnut cream and chocolate. These individual-sized desserts are easy to make and delicious. Plus, these pavlovas’ elegant, wintry look is sure to impress your friends and family. So get creative in the kitchen and whip up a batch of these little wonders today! Get the recipe at Elciervo

6. Brown Sugar with Caramelized Peaches Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (6)

This Brown Sugar Pavlova with Caramelized Peaches looks shocking and tastes hair-raising. The ideal simple summer treat that is certain to WOW everybody. Get the recipe at Sugar Golden Bakes

7. Pistachio Mini Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (7)

Small Pavlova is a beautiful, delicious, scaled-down dessert for any event, particularly on occasions. Firm outwardly and marginally chewy within, finished with soft cream, your #1 new berries, and nuts. These look heavenly at the sweets’ table; most certainly an eye-getting piece of work. Get the recipe at Olga in the Kitchen

8. Boozy Cherry Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (8)

This Boozy Cherry Pavlova was propelled by the warm cherry filling in the chocolates that are an occasion loading custom in my home. I cooked the cherries in champagne, cherry juice, and a tiny bit of sugar until they made a boozy syrup. This should be possible with only a squeeze for a virgin cherry variety. Get the recipe at Zoe Bakes

9. Strawberry Pavlova with Chocolate Cream

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (9)

Fresh pavlova with a marshmallowy interior topped with easy-as-pie chocolate cream and fresh strawberries sounds good. Get the recipe at Simply Delicious Food

10. Feed a Crowd Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (10)

Pavlova is a popular dessert that has been around for decades. It’s a light meringue with a crispy crust and soft center, typically topped with whipped cream and fresh fruit. The great thing about pavlova is that it can be tailored to fit any occasion or crowd size. This holiday season, why not try making a large pavlova to feed all of your guests? I’ll show you how! Get the recipe at Mind Food

11. Pavlova with Red Wine Cherry Compote

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (11)

The ideal pavlova recipe. Fruity, sweet, chewy, and rich. This light and delightful treat are so natural to make, and it’s the perfect summer dessert, particularly while engaging because you can make this pavlova recipe quite early and then collect it before serving. Get the recipe at Cooks with co*cktails

12. Winter English Toffee Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (12)

A flavorful occasion motivated pavlova finished with English toffee bark, cranberries, and new whipped cream. A masterpiece treat to celebrate with loved ones! Get the recipe at Yoga of Cooking

13. Chocolate and Salted Caramel Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (13)

These basic chocolate pavlova with salted caramel sauce are show halting. A basic make-ahead treat ideal for taking care of a group or the perfect valentine’s day dessert. Fresh meringue shell with a marshmallow inside, whirled with dim chocolate and sprinkled with salted caramel sauce. Get the recipe at Salted Mint

14. Espresso Martini Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (14)

Your number one mixed drink just became pastry, and its beginning and end you’d trusted it would be: cushy pavlova, vodka-spiked espresso syrup, whipped cream, and chocolate. Get the recipe at Taste

15. Coconut Pavlova with Passionfruit & Mango

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (15)

Pavlova is a fabulous pastry since you can finish it with anything! In this case, I decided to pick a few tropical organic products in the house and one of my #1 strange ones – passionfruit. Get the recipe at Helllo Victoria

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Pavlova is a perfect choice if you need a new dessert idea or is just looking for some great recipes to add to your party menu. These fifteen recipes are sure to please everyone at your next get-together. So what are you waiting for?

Start browsing through these delicious pavlova recipes and add one (or more!) to your holiday party menu today! Also, don’t forget to sign up for our email list to receive even more fantastic recipe ideas in your inbox. We can’t wait to share them with you!

Happy Baking!

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15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (2024)

FAQs

What is the difference between a meringue and a pavlova? ›

What's the Difference Between Pavlova and Meringue? Pavlovas and meringues are both made of whipped egg white, but a Pavlova has a delicate crispy exterior with pillowy soft marshmallow inside, while meringue is dry and crisp all the way through.

What does pavlova taste like? ›

Named after the famous Russian ballerina Anna Pavlova, a pavlova is essentially a meringue cake made of whipped egg whites and sugar. It's perfectly light and crisp on the outside, ever so slightly chewy, and the middle tastes like a light, airy marshmallow.

What is a pavlova made of? ›

Pavlova is a show-stopping meringue dessert and it's easier than you think. It is made of egg whites, sugar, corn starch, lemon juice, and vanilla extract. Once baked, a crisp exterior forms around the soft centers.

Why does my pavlova taste like egg? ›

To ensure that your meringue is sweet and not eggy, make sure to use fresh egg whites, beat them to soft peaks, add sugar gradually and make sure it's fully dissolved, and use appropriate amounts of vinegar or cream of tartar. You probably forgot to put the sugar and a tiny pinch of salt in when you were beating it.

What does vinegar do in a pavlova? ›

Vinegar added to the meringue will lower the pH of the egg whites. This acidic environment will also help to stabilize the egg white foam, preventing the meringue from collapsing too much. The acidity helps to unravel the protein and prevent the proteins from binding together too tightly.

What makes pavlova chewy? ›

Sugar makes the pavlova mixture strong and stable, and is responsible for that super hard shiny crust. I found that as you reduce the sugar or increase the brown sugar (it has more moisture), the final result is a chewier, with a more fragile, shattery crust.

What to use instead of cream on pavlova? ›

Next time you want a show-stopping pavlova, try topping with yoghurt instead of the higher fat cream alternative. Your waistline will love you for it!

Why does my pavlova weep? ›

A pavlova will “weep” a sugary syrup when the sugar hasn't been completely dissolved. You can prevent this by: don't overwhisk your egg whites: keep the mixer speed on med to medium-high. If you over whisk the egg whites, they will become grainy, lose their structure and not able to hold the sugar.

What country invented pavlova? ›

In its relaunched online edition, the dictionary says the first recorded Pavlova recipe appeared in New Zealand in 1927. This was in a book called Davis Dainty Dishes, published by the Davis Gelatine company, and it was a multi-coloured jelly dish.

Are older eggs better for pavlova? ›

Use the freshest eggs possible. Fresh eggs create a better foam than older eggs. They're more acidic, which allows proteins to knit together tightly making a more stable foam. Frozen (and defrosted) egg whites are a good option too, as long as they were frozen while fresh.

What happens if you overbeat pavlova? ›

If you do happen to overbeat your meringue (which may end up looking clumpy and watery) you can try to save it by adding another egg white.

Why is my pavlova flat and chewy? ›

Unfortunately in a humid environment the meringue may not dry out fully, and even if it dries in the oven it will start to absorb moisture from the air as soon as it comes out of the oven. This would give a slightly sticky crust and a very soft centre.

What are the 3 types of meringue? ›

There are three basic types of meringue: French, Swiss, and Italian. While they all use egg whites as the primary ingredient, each style has its unique preparation method that affects its texture and taste.

Why is pavlova not white? ›

The outside of a pavlova meringue may not be quite as brilliantly white as a crisp meringue because of the higher oven temperature but it should not be buff coloured or dark brown. If the meringue is taking on too much colour then the oven temperature is too high.

What is the most difficult type of meringue? ›

Italian Meringue Recipe

This type of meringue is commonly known as the most challenging of the three to master, but with the right technique you can create delicious desserts topped with this fluffy Italian treat. Like most meringue recipes, Italian meringue starts with sugar, water and egg whites.

Why are egg whites used in a pavlova meringue? ›

The chicken egg contains a mixture of proteins that makes meringue possible. Some of the proteins form bonds with each other to create a stable network that keeps the bubbles from popping. When the meringue is in the oven, another protein—ovoalbumin—forms bonds that cause the meringue to stiffen.

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