Why Are French Macarons So Expensive? (2024)

FAQs

Why Are French Macarons So Expensive? ›

Once cooled, the shells are filled with a buttercream or ganache filling. Why do macarons seem to be so expensive? Macarons are typically more expensive than other baked goods due to their labor-intensive preparation, high-quality ingredients, and delicate nature.

Macarons offer a unique combination of textures and flavors, are visually stunning, and are associated with luxury and elegance. Their unique preparation process makes macarons a truly special dessert, which explains why some people consider them the best dessert.

In my quest to find the best macaron delivery in the US, I ordered from each online bakery. In average, a macaron is sold at $2.10 per piece. Yes, it is expensive. But it is worth it to make a great impression for a gift, or for a party.

Overall, both French and Italian macarons are delicious, but the choice between the two will ultimately come down to personal preference. Some people prefer the delicate, smooth texture of French macarons, while others prefer the slightly denser, chewy texture of Italian macarons.

Macaron Ingredients Are Expensive

Unlike most bakery treats, macarons are not made with all-purpose wheat flour, which even a home cook can pick up at the supermarket for less than 50 cents a pound. Instead, they're made with almond flour, which costs more than nine times as much—and that's at Costco.

While generally considered the least healthy part of the macaron, many of the fillings are derived from natural fruits or can be made with sugar-free and keto recipes. Even with the tasty fillings, macarons are still healthier desserts when compared to other sweets, such as cupcakes.

Macarons last for 7 days at ambient temperature and for up to 7 weeks in the fridge, so they do have quite a good shelf life. However, when storing them at ambient temperature, it is probably best to keep them in an airtight plastic container, to keep as much air out as possible so that they don't dry out.

Macarons are typically more expensive than other baked goods due to their labor-intensive preparation, high-quality ingredients, and delicate nature. How long do macarons last? Macarons typically last for 2-3 days at room temperature, or up to a week in the refrigerator.

Capitalizing on the sweet, Instagram-worthy trend is the St. Regis Bal Harbour Resort in Florida, which has teamed up with crystal-maker Lalique to create the world's priciest macaron, which goes for $9,703. That price tag isn't random, though; it's a nod to the famous resort's address, 9703 Collins Avenue.

What brand is famous for macarons? ›

Maison Ladurée, inventor of the double-shell macaron for over 160 years, creates tasty macarons to awaken both the senses and the spirit. Choose from assortments of iconic macaron, from classic, gourmet to fruity flavors.

There are basically three methods you can use to make macarons: French, Italian, and Swiss. My favorite method for making egg white macarons is the Swiss, and for vegan macarons is the French method.

Cracked shells were the first issue I ran into when I started baking macarons. A few different things can cause cracked shells, including too short of a rest, trapped air bubbles, too hot of an oven, or under-mixed batter.

If your macaron batter is overmixed this will also cause your shells to crack. To recap: if your shells keep cracking, the four main things you can try are - mix the batter less, dry the shells for longer before baking, and bake the macaron shells at a lower temperature, undecorated, for longer.

Both cookies are made with egg whites, sugar, a few drops of vanilla and a pinch of salt. However, macarons are typically made with finely ground blanched almonds, while macaroons are made with sweetened flaked coconut.

Why are people obsessed with macaroons? They're a great size for snacking on something sweet, they are delicate but satisfying, and there is so much variety in the flavors.

Torvald has banned Nora from eating macaroons. Although Nora claims that she never disobeys Torvald, this is proved false in the very opening of the play when Nora eats macaroons while she was alone in the living room. The macaroons come to represent Nora's disobedience and deceit.