- Author: Anushka Published: 11th May, 2022
Creamy, smooth, rich and delicious - cheesecake is the perfect dessert even for those who are not very fond of sweets. When it comes to sinful indulgences, cheesecake is that decadent dessert whose creamy, yummy and cheesy texture is simply out of this world. Furthermore, when it comes to cheesecakes, you get two options - baked or no-bake/chilled. But what is the difference between the two? Is baked cheesecake better than the no-bake one? Keep reading and know everything as we share information about these two variants!
What is a Baked Cheesecake?
It is a mixture of sugar, cheese and eggs spread over cookie crumbs or a sponge cake that requires some baking. It is then baked in the oven after which it is left to cool down. A baked cheesecake is dense in texture and is smooth and velvety.
What is a No-Bake Cheesecake?
As the name implies, a no-bake cheesecake is not baked. It doesn’t have eggs, flour or any thickening agents. Instead, it contains certain amounts of gelatin. The batter is then made firm by keeping in the refrigerator. Once refrigerated, you will find a soft texture, that is airy and light. Though you can order a no-bake cheesecake online, it is very easy and quick to prepare at home.
What's the Difference Between Baked and No-Bake Cheesecake?
The key difference between baked and no-bake cheesecakes is the former’s superior texture. Baked cheesecakes have a dense, fluffy, moist and smooth texture, which is not possible with the recipe for no-bake cheesecake.
In baked cheesecake, you mix the egg, sugar, cream cheese and other required ingredients together with minimal to no air incorporation. While in no-bake cheesecake, you mix the cream cheese with other ingredients and finally fold in whipped cream. The whipped cream makes the no-bake cheesecake airy and fluffy. All in all, the baked cheesecake is similar to a dense custard and the no-bake cheesecake has a mousse-like appearance.
Which One is Better: No-Bake cheesecake or Baked Cheesecake?
To be honest, neither cheesecake is better than the other one. They both are great in their own way. It all narrows down to your personal preferences.
If you enjoy dense and velvety cake, a baked cheesecake is the one for you. Or if you crave some light and airy dessert post-dinner, go for the no-bake one.
FAQs
The key difference between baked and no-bake cheesecakes is the former's superior texture. Baked cheesecakes have a dense, fluffy, moist and smooth texture, which is not possible with the recipe for no-bake cheesecake.
Which baking method is best for cheesecake? ›
The Traditional Method: Bake at moderate to low heat (300–325°F) until the edges are set, but the center is still jiggly. Cool on the counter with an inverted bowl. The New York Method: The cake goes into the oven at 500°F for 15 minutes (min.) and then the temperature is reduced to 200°F for one hour.
What is the most popular cheesecake? ›
We've rounded up our most popular, most delicious cheesecake recipes so that you can nail dessert every time.
- 1Brioche cheesecake. ...
- 2Roasted strawberries and cream cheesecake. ...
- 3Coconut cheesecake with lime and passionfruit sauce. ...
- 4Triple choc upside-down cheesecake. ...
- 5Caramel chocolate cheesecake. ...
- 6Jelly jaffa cheesecake.
Cheesecake may be baked or unbaked, and is usually refrigerated.
Does no bake cheesecake need to be refrigerated? ›
Yes! No-bake cheesecake must be refrigerated when it is first made to allow it to set properly. It also requires refrigerating for storage and should not sit out longer than two hours for serving. Any leftovers should also be refrigerated.
Why is my no bake cheesecake not setting? ›
The primary reason a no-bake cheesecake is too runny or doesn't set up properly is generally the temperature of the ingredients. If your cream cheese is too warm, the mixture will be too soft and will never set up properly.
Is baked cheesecake the same as New York cheesecake? ›
New York-style cheesecake is a super simple dessert that is slightly creamier and denser than a classic cheesecake. You'll be hard-pressed to find someone who doesn't love it, even outside of New York.
Is it better to overbake or underbake cheesecake? ›
Avoid Overcooking
DON'T overbake. Overbaking a cheesecake can cause cracks on the surface.
Why is cheesecake more expensive? ›
Because the ingredients are expensive. Brick type cream cheese is not cheap and cheesecakes are almost all cheese, with a few eggs and a bit of flavouring and sweetener.
What is the most expensive cheesecake sold? ›
The most expensive cheesecake in the world is from Rafele Ristorante in New York City and it's $5,000. But unlike those gimmicky desserts that cost $10,000 but come with a diamond ring or a trip, this one is so expensive because of the ingredients they use to make it.
When it comes to New York style cheesecake, heavy cream or sour cream is added to the mixture to create a denser, smoother, and creamier cheesecake. A springform pan allows for even baking and a high temperature creates a nice, attractive golden brown crust.
What is the difference between baked and no bake cheesecake? ›
Ingredient Differences Make a Difference
In particular, baked cheesecake always includes eggs in the filling, hence the role of the oven. Conversely, with no heat at all involved, eggs need not be a part of the overall equation of the no-bake cheesecake.
Are Cheesecake Factory cheesecakes baked or not? ›
The Cheesecake Factory Bakery. ®
We own and operate two bakery production facilities, one in Calabasas Hills, California, and one in Rocky Mount, North Carolina, where we produce approximately 70 varieties of cheesecakes and other baked desserts based on proprietary recipes.
Is cheesecake better, cooked or uncooked? ›
If you or your guests are expecting a real cheesecake with rich flavor, you want to take the time to prepare it baked. Unbaked cheesecakes are great for when you don't feel like turning on the oven and you just want a quick and easy creamy dessert.
Are cheesecake Factory cheesecakes baked or not? ›
The Cheesecake Factory Bakery. ®
We own and operate two bakery production facilities, one in Calabasas Hills, California, and one in Rocky Mount, North Carolina, where we produce approximately 70 varieties of cheesecakes and other baked desserts based on proprietary recipes.
What is the difference between New York cheesecake and baked cheesecake? ›
Regular cheesecake relies on heavy cream and sour cream to thin the batter and create a silkier, creamier texture. New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special.
