There is even a Greek cheesecake recipe that dates all the way back to 5th Century BCE! While there are an endless amount of cheesecake recipes available today, they can be sorted into two easy categories - baked and unbaked cheesecakes. In the United States, its common to mostly see the baked variety. In fact, there are five different styles of cheesecakes that are frequently found within the fifty states.
To be able to fully understand the difference between the types of cheesecakes, you must have a solid understanding of the main base ingredients that are used. Generally, the "cheese" portion of the cheesecake consists of cream cheese, full eggs, and egg yolks. Different ingredients can be added to modify the taste, texture, and consistency of the cheesecake.
When it comes to New York style cheesecake, heavy cream or sour cream is added to the mixture to create a denser, smoother, and creamier cheesecake. A springform pan allows for even baking and a high temperature creates a nice, attractive golden brown crust. Once the cheesecake browns, the temperature is lowered to finish cooking.
Chicago style cheesecake includes the three main ingredients with just a bit more cream cheese in the batter. Baked in a greased pan, the outside of Chicago style cheesecakes get nice and firm while the inside stays creamy. Generally, this style of cheesecake is usually more fluffy in texture.
Pennsylvania Dutch style cheesecakes use a cheese with large curds and low water content, opposed to the classic cream cheese. Commonly baked in a square pan, the taste is more tart than other style cheesecakes but retains the well-known creamy texture. Unlike other cheesecakes where the fruit is placed on top, Pennsylvania Dutch style cheesecakes have the fruit baked in at the bottom!
Found mostly in traditional Italian bakeries, Roman style cheesecake is made with Ricotta cheese or mascarpone instead of cream cheese. The change in cheese causes this style of cheesecake to have a drier texture compared to other styles.
Country style cheesecakes are very similar to New York Style cheesecakes but the ingredient list includes buttermilk. The additional moisture helps create a firmer texture and a more acidic flavoring.
Does a New York Style cheesecake sound like a delicious treat right now? Have a birthday or event coming up that needs a celebratory dessert? Jonathan Lord Cheesecakes & Desserts is a national online bakery offering a variety of sweets, including delicious cheesecakes! Order New York style cheesecake today and you'll be able to enjoy it in no time at all! We ship anywhere in the United States!
FAQs
New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special. It also includes extra eggs and egg yolks to provide and smooth consistency.
What is the difference between a New York cheesecake and a regular cheesecake? ›
When it comes to New York style cheesecake, heavy cream or sour cream is added to the mixture to create a denser, smoother, and creamier cheesecake. A springform pan allows for even baking and a high temperature creates a nice, attractive golden brown crust.
What characterizes New York style cheesecakes? ›
New York style is known for its (iconic) graham cracker crust, smooth texture, and dense middle. It's picturesque even. It leans on cream cheese as the star in its flavor profile. Burnt Basque, on the other hand, appears burnt on the outside and doesn't have a crust at all.
What is the difference between NY style cheesecake and Italian cheesecake? ›
The main difference between what we would consider typical New York American cheesecake and Italian cheesecake is that in Italy, cheesecake is made with ricotta rather than cream cheese. It is also a bit lighter and dryer, more cakelike and less cloying.
What is the difference between New York cheesecake and Chicago cheesecake? ›
New York style cheesecake is known for its dense, smooth, rich, and creamy texture. This is because the addition of heavy cream or sour cream tempers the cream cheese. Chicago Cheesecake is known for its firm outside and soft and creamy center, which comes from the extra cream cheese that is added to the batter.
Are cheesecake Factory cheesecakes New York style? ›
The dessert might be famous for its New York-style and typical Philadelphia cream cheese base, but cheesecakes are still popular outside the United States.
What's the difference between French style and New York style cheesecake? ›
The French version is usually lighter, relying more on fromage blanc, a soft, fresh cheese not easily available in the U.S., in contrast to our cream cheese-laden version. (I have a version of that kind of French cheesecake, along with a swap-out for the fromage blanc, in The Sweet Life in Paris.)
Who has the best New York style cheesecake? ›
- Posh Pop Bakeshop. (254) Closed Now. ...
- Club A Steakhouse. Closed Now. Steakhouse, Seafood$$$$ Menu. ...
- Junior's Restaurant & Cheesecake. (11,871) Open Now. ...
- Gallaghers Steakhouse. (5,926) Closed Now. ...
- Angelina Bakery Times Square. (451) ...
- Eileen's Special Cheesecake. (2,132) ...
- DeStefano's Steak House. (293) ...
- Royal 35 Steakhouse. (623)
A New York Cheesecake is the larger, richer and more indulgent cousin of the traditional cheesecake. We all know how American's like things bigger and better in the USA and cheesecakes are no exception (not that we're complaining).
What is the difference between burnt cheesecake and New York cheesecake? ›
Burnt basque cheesecake is a specialty dessert from the Basque region of Spain. Unlike New York-style cheesecake, which is pale, dense, and creamy, burnt basque cheesecake comes out super dark and caramelized. In fact, it almost looks burnt—hence its name! But don't let its torched appearance fool you.
The addition of cream gives a velvety, smooth texture, but too much of it and you begin to mask the cream cheese flavor. Sour cream supports the underlying tang of the cream cheese, but, if overdone, it takes over as the dominant flavor. You need a little of each -- cream for texture and sour cream for flavor.
What is the most popular type of cheesecake? ›
New York style cheesecake, classic cheesecake, and no bake cheesecake are the most popular types of cheesecakes, but the best cheesecake flavor is the one that you find irresistible — and that may be different for everyone.
What is Sicilian cheesecake made of? ›
Cream Cheese: Only use full-fat cream cheese BLOCKS for cheesecake filling. Ricotta: The star of the show and what makes this a Sicilian-inspired cheesecake! Cornstarch: Cornstarch is added to the filling to aid in thickness. Eggs: You'll need 3 whole eggs and 1 egg yolk at room temperature.
What makes NY cheesecake different? ›
New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special. It also includes extra eggs and egg yolks to provide and smooth consistency.
What's the difference between NY cheesecake and Philadelphia cheesecake? ›
When most people refer to Philadelphia-style cheesecake, experts say, they're talking about a version marketed by the cream cheese brand. New York style typically has sour cream or heavy cream in the mix. Philadelphia style doesn't. Which means it doesn't have anything to do with Philadelphia, the city.
What is the most expensive cheesecake in New York? ›
The $5,000 cheesecake is officially the most expensive in the world and is the creation of Chef Raffaele Ronca, owner of the Rafele Ristorante in Manhattan's Greenwich Village.
What are the three types of cheesecake? ›
New York style cheesecake, classic cheesecake, and no bake cheesecake are the most popular types of cheesecakes, but the best cheesecake flavor is the one that you find irresistible — and that may be different for everyone.
What is the most famous New York cheesecake? ›
The Junior's cake that started it all. Our Original New York Cheesecake is always baked fresh on a delicious bottom layer of buttery light sponge cake. Rated the best overall cheesecake by The Wall Street Journal.
What is NY cheesecake made of? ›
This recipe makes a classic New York-style cheesecake with a buttery graham cracker crust and rich, dense filling made from cream cheese, eggs, sugar, sour cream, vanilla, a hint of lemon, and a few tablespoons of flour. Cream cheese is the key ingredient, so I recommend using a good brand, like Philadelphia.
