Showing 1 to 24 of 137 results
- Simple mushroom curry
A star rating of 4.7 out of 5.28 ratings
Serve these garlicky mushrooms in a rich tomato masala spiced with ground ginger, fennel seeds and cumin for an autumnal supper. Enjoy with rice or naan
- 55 mins
- Easy
- Vegetarian
- Gluten-free
A star rating of 4.7 out of 5.10 ratings
Serve crumble for dinner by omitting the sugar and replacing the fruit with a savoury squash filling. It’s a warming dish that’s ideal for autumnal suppers
- 1 hr 20 mins
- Easy
- Vegetarian
- Veggie sausage casserole
A star rating of 5 out of 5.5 ratings
Make this casserole with veggie sausages and butterbeans for a flavourful family meal that delivers four of your 5-a-day. Serve with warm crusty bread
- 1 hr 20 mins
- Easy
- Vegetarian
- Burnt aubergine veggie chilli
A star rating of 4.9 out of 5.681 ratings
This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings
- 2 hrs 25 mins
- Easy
- Vegetarian
- App onlyThree-bean chilli. This is a premium piece of content available to registered users.
A star rating of 4.4 out of 5.6 ratings
Batch-cook this chilli on a chilly evening and keep some in the freezer to heat up after a long day. Serve with rice, lime wedges, avocado and soured cream
- 1 hr 40 mins
- Easy
- Healthy
- Vegetarian
- App onlyRoasted kohlrabi traybake. This is a premium piece of content available to registered users.
A star rating of 5 out of 5.3 ratings
Roast kohlrabi with baby plum tomatoes and top with crème fraîche and chives for a dinner or side that's full of flavour. It's a great dish for autumn
- 1 hr 10 mins
- Easy
- Vegetarian
- Gluten-free
- Sticky tempeh stir-fry
A star rating of 4.5 out of 5.2 ratings
Rustle up this vegan stir-fry which uses tempeh, a great source of protein made from soy beans. Quick and easy, it takes just 30 minutes to make
- 30 mins
- Easy
- Vegan
A star rating of 5 out of 5.1 rating
Combine almond- and raisin-studded bulgur wheat with roasted red cabbage flavoured with rose harissa. It's great as a veggie main, or as a side to chicken
- 1 hr 10 mins
- Easy
- Vegetarian
A star rating of 5 out of 5.2 ratings
Make your own gnocchi for the lightest, cloud-like dumplings. If you need to make dinner in a hurry, you can use a pack of ready-made gnocchi instead
- 1 hr 35 mins
- More effort
- Vegetarian
- Spicy tofu tahini noodle salad
A star rating of 5 out of 5.2 ratings
Whip up this easy noodle salad. With minimal cooking involved, it helps on the energy usage front. Switch up the veg depending on what’s in season
- 45 mins
- Easy
- Healthy
- Vegetarian
- Veggie burritos
A star rating of 5 out of 5.1 rating
Try our vegetarian burritos filled with mushrooms, beans and corn, complemented by creamy avocado and subtle spice. Enjoy with a tomato salsa on the side
- 1 hr
- Easy
- Vegetarian
- Noodles with crispy tofu
A star rating of 4 out of 5.5 ratings
Combine crispy tofu with noodles, broccoli, peas and plenty of spices for a flavour-packed dinner. It's a spicy, vibrant dish that's sure to be a weeknight favourite
- 40 mins
- Easy
- Vegetarian
A star rating of 4 out of 5.3 ratings
Make savoy cabbage the star of the show with a spiced veggie main. A super-versatile cruciferous veg, Savoy is packed with nutrients, like vitamins C and K
- 50 mins
- Easy
- Vegetarian
- Gluten-free
A star rating of 4 out of 5.2 ratings
Make this winning one-pan vegetarian meal with just five ingredients, plus some salt and oil. The accompanying no-knead flatbreads couldn’t be simpler, too
- 30 mins
- Easy
- Air-fryer sweetcorn fritters
A star rating of 4 out of 5.2 ratings
Make some sweetcorn and spring onion fritters for lunch, a starter or a side. They're made with an air-fryer for easy, energy-efficient cooking
- 27 mins
- Easy
- Vegetarian
A star rating of 3.5 out of 5.2 ratings
Serve up this speedy noodle dish in just 15 minutes. Sichuan peppercorns have an amazing flavour and grapefruit aroma, but you could also use chilli flakes
- 15 mins
- Easy
- Healthy
- Vegetarian
- Loaded potato skins with speedy baked beans
A star rating of 0 out of 5.0 ratings
Think cheesy potato skins topped with baked beans doesn’t sound healthy? They can be, and here we show how. You’ll want to cook these beans again and again
- 1 hr 15 mins
- Easy
- Healthy
- Vegetarian
- Broccoli stem falafel bowl
A star rating of 0 out of 5.0 ratings
Reduce food waste and make the falafel in this dish using an ingredient that’s often discarded – broccoli stalks, which are blitzed into the chickpea base
- 45 mins
- Easy
A star rating of 0 out of 5.0 ratings
Master the art of making pasta with our ravioli, filled with creamy ricotta, spinach and a runny egg yolk. For best results, use a pasta machine
- 1 hr 20 mins
- More effort
- Vegetarian
A star rating of 0 out of 5.0 ratings
Cook lentils with plenty of herbs and some vinegar for an easy and healthy supper. The radicchio and crumbs add more flavour and need only minimal cooking
- 45 mins
- Easy
- Healthy
- Vegetarian
- Cauliflower baked rice
A star rating of 0 out of 5.0 ratings
Enjoy this easy rice dish for a flavour-packed veggie main or serve alongside grilled meats, such as lamb chops or fish. It will be on the table in an hour
- 1 hr
- Easy
- Vegetarian
- Gluten-free
- App onlyWild mushroom risotto. This is a premium piece of content available to registered users.
A star rating of 0 out of 5.0 ratings
Let wild mushrooms take centre stage in this deliciously creamy risotto. It's an ideal dish in autumn when wild mushrooms are in season in Britain
- 55 mins
- Easy
- Vegetarian
- Vegetarian enchiladas
A star rating of 4.5 out of 5.265 ratings
Pack flavour into your meal with these easy veggie enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect crowd-pleasing family dinner
- 40 mins
- Easy
- Healthy
- Vegetarian
A star rating of 0 out of 5.0 ratings
Cook this roast garlic and tahini spinach side dish on the barbecue for a flavourful summer side dish. It goes beautifully with our masala spatchco*ck chicken
- 55 mins
- Easy
- Vegan
- Gluten-free
