The Best Spinach Dip Is Ready to Party (2024)

In our opinion, the best spinach dip is a top-five appetizer. You might think, “What’s the point of even eating spinach if it’s loaded up with calories?” The point is flavor. Sure, it’s not very healthy, and it’s definitely not a “vegetable-forward” type of food, but a good, flavorful spinach dip belongs in the hall of fame of chain restaurant and grocery store appetizers. The slight bitterness and subtle sweetness of spinach cuts through fatty ingredients like mayo, cream cheese, and sour cream to give us leafy, tangy bliss. For that, we are eternally grateful.

What were we looking for in the best spinach dip? Well, artichokes aren’t totally necessary, but they do help bring some added flavor and tang. (Spoiler: The best spinach dip also happens to be the best spinach artichoke dip.) The dip itself should be creamy and chunky; anything too thin didn’t make our ranking. We wanted flavor, lots of vegetables, and a good creamy, chunky quality. Seasoning, seasoning, more seasoning. We’ll preach it all damn day. That’s what we want out of our spin dip. tock up on some Triscuits or some soft, crusty bread, and peep this list.

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The Best Spinach Dip Is Ready to Party (1)

Best Vegan

Rabbit Hole Foods Creamy Plant-Based Spinachoke Dip

This store bought spinach artichoke dip is loaded with tangy, citrusy artichokes. The spinach is definitely there, but the artichokes shine brightest. The tang is incredible; there’s a lot of lemon juice, vinegar, pepper, salt, and leeks to make this taste fragrant and bright. The creamy base is made from vegan mayo, so it’s missing that eggy, cheesy vibe that most spinach dip lovers crave. But this is still very thick and flavorful. It’s “vegan food can be great” exhibit A, for me. Way to go, Rabbit Hole. —Danny Palumbo

Credit: Liv Averett / Instacart

Rating:

8/10

Sporks

The Best Spinach Dip Is Ready to Party (2)

Most Unique

Park Street Deli Spinach Artichoke Tzatziki

Park Street Deli Spinach Artichoke Tzatziki Dip is the best spinach dip for anyone interested in trying something different. It’s the perfect mix of spinach artichoke dip and tzatziki. I would happily eat this store bought spinach artichoke dip with tortilla chips or put this on a gyro. It has a nice yogurt flavor, a mild cucumber-y taste, but you still get plenty of spinach and artichoke flavor. Just be careful when checking out at Aldi! We did not like the Park Street Deli Spinach Parmesan Tzatziki Dip and don’t want you to accidentally buy that one. —Jordan Myrick

Credit: Liv Averett / Aldi

Rating:

8.5/10

Sporks

The Best Spinach Dip Is Ready to Party (3)

Best for Spinach Haters

Park Street Spinach Dip

If you’re serving dip at a party where both spinach lovers and spinach haters will be in attendance, this is the best spinach dip to serve. It’s creamy, rich, and super flavorful. It’s so herby that it has an almost ranch dressing-like quality. The spinach is definitely present, but it’s very finely chopped and not overpowering. This would be great with crackers, potato chips, or as a dip for crudite. We love a versatile product! —Jordan Myrick

Credit: Liv Averett / Aldi

Rating:

8.5/10

Sporks

The Best Spinach Dip Is Ready to Party (4)

Best for Artichoke Lovers

Good & Gather Spinach Artichoke Dip

Good & Gather Spinach Artichoke Dip tastes like fresh spinach and canned artichokes—and I mean that in a good way. You get such a delicious briney flavor from the artichokes in this store bought spinach and artichoke dip. It almost tastes like there’s canned artichoke juice in it. Plus, it’s nice and thick. We really loved this dip and are happily declaring it the best spinach artichoke dip for artichoke lovers. —Jordan Myrick

Credit: Liv Averett / Target

Rating:

9/10

Sporks

The Best Spinach Dip Is Ready to Party (5)

Best for Spinach Lovers

La Terra Fina Spinach Artichoke & Parmesan Dip & Spread

The spinach flavor in this dip is so nice. It’s earthy, tart, salty, and a little bit sweet. It kind of tastes like fresh spinach, to be honest, and not the overcooked frozen stuff. “This tastes exactly like spinach dip you’d go out of your way to make,” remarked managing editor Gwynedd Stuart. That’s the highest compliment you can pay a container of spinach dip, which makes this one of the best spinach and artichoke dips you can buy. —Danny Palumbo

Credit: Liv Averett / Instacart

Rating:

9.5/10

Sporks

The Best Spinach Dip Is Ready to Party (6)

Best of the Best

Marketside Spinach & Artichoke Dip

Marketside Spinach Dip is made with cream cheese, so it has that uber-creamy cheese dip feel to it. You can also see whole chunks of artichokes in here, and they add an extra earthy tang that really brings the whole thing together. Cream cheese is decadent, so the flavof of the veggies is the perfect antidote to all that richness. Marketside is also made with three cheeses: mozzarella, parmesan, and asiago. All in all, this is just a creamy, cheesy, well-seasoned, vegetable-packed dip. Spread it on a sandwich, put it in a bread bowl, eat spoonfuls of it straight, etc. The world is your oyster with this store bought spinach dip. —Danny Palumbo

Credit: Liv Averett / Walmart

Rating:

10/10

Sporks

Other Products We Tried: Trader Joe’s, Park Street Spinach & Artichoke, Park Street Deli Spinach Parmesan Tzatziki Dip, Market Corner, Good Foods, Cedarlane, Boar’s Head, Signature Selects Spinach, Signature Selects Spinach & Artichoke, Alouette, Litehouse, TGI Fridays

The Best Spinach Dip Is Ready to Party (2024)

FAQs

Why is spinach dip so good? ›

The slight bitterness and subtle sweetness of spinach cuts through fatty ingredients like mayo, cream cheese, and sour cream to give us leafy, tangy bliss.

How long is store-bought spinach dip good for in the fridge? ›

Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label. Did this answer your question?

How do you open good and gather spinach dip? ›

TO OPEN: Locate tab on rim. Lift and break tab. Remove lid. Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day.

Why do you put frozen spinach in spinach dip? ›

Frozen spinach is also space efficient (have you ever tried to cram two pounds of the fresh stuff into your fridge?) and it lasts for months. Whether you're whipping up a dip for last-minute guests or you want something nutritious (that is, green) to add to your omelette, frozen spinach is there for you.

What is the best chip for spinach dip? ›

You can serve Spinach Dip with crudité, pita chips, homemade tortilla chips (my personal favorite) or any type of crackers.

What is the healthiest dip to eat? ›

20 Healthy Dips (Great For Parties And Holidays)
  • Jalapeño Popper Dip Made with Yogurt. ...
  • Honey Whipped Goat Cheese Dip with Pomegranate. ...
  • Layered Greek Hummus Dip. ...
  • Easy Peanut Butter Fruit Yogurt Dip. ...
  • Layered Shawarma Dip. ...
  • Vegan Queso Dip. ...
  • Crockpot Buffalo Chicken Dip. ...
  • Easy Beet Hummus Dip.
May 2, 2024

How to know if spinach dip has gone bad? ›

On a dip in a glass jar, the date can be found on the top rim of a jar just below the lid. On a dip in a can, the date can be found on the bottom of the can. The date printed on the container is an “unopened” date - meaning the dip will stay fresh if unopened until that date.

Can you eat spinach dip left out overnight? ›

According to the USDA, food that has been left out of the fridge for more than two hours should be thrown away. That's because between 40° F and 140° F (what the USDA calls the "Danger Zone"), bacteria grows incredibly fast and can make you sick.

Is it OK to freeze spinach dip? ›

Freezing and thawing spinach dip will change its texture a bit. If you would still like to freeze it, ladle the spinach dip into freezer-safe bags, squeeze out the excess air, and freeze flat for up to three months.

How do you thicken spinach dip? ›

Butter, Half & Half, and Flour: Combined to create a roux, these ingredients thicken the dip, ensuring a creamy, rich texture that's perfect for scooping. Frozen Spinach: Adds a healthy, bright element to the dip.

How do you warm up spinach dip? ›

And although you can use your microwave or stir the mixture up on the stove to heat it, popping a dish of the dip in your oven is the best route for achieving bubbling hot and irresistibly gooey results.

Can I use canned spinach instead of frozen? ›

You can substitute canned spinach for fresh or frozen to create a delectable spinach lasagna, or you can get brunchy with it, using it as your featured vegetable in a delicious quiche or vegetable frittata.

How much is 1 cup of frozen spinach? ›

Let's get into it. Frozen spinach is mechanically chopped, boiled or blanched, and then flash frozen. A single ten ounce package of frozen spinach usually equals one cup of greens once it's thawed and drained. To get that same cup with fresh spinach, you'd have to cook down about a full pound.

Can you eat spinach dip by itself? ›

This easy lunch or dinner recipe is for everyone who ever wanted to eat a whole bowl of spinach and artichoke dip by themselves, because that's exactly what this tastes like. The thing can serve as a full meal, or a killer side dish, depending on how you portion it.

What are the benefits of eating spinach? ›

Spinach is a nutritious, leafy green. This vegetable has been shown to benefit health in several ways. Spinach may decrease oxidative stress, improve eye health, and help prevent heart disease and cancer. If you're interested in its health-boosting potential, spinach is an easy food to add to your diet.

Why is canned spinach so good? ›

½ cup of canned spinach contains: - More than your recommended daily value of Vitamin K to help with the formation of bones, tissues and hormones. - 70% of your recommended daily value of Vitamin A to keep eyes and skin healthy and to protect the body against infections.

Why is spinach tasty? ›

Spinach is full of oxalic acid, a compound that's also found in leafy greens like Swiss chard, amaranth, beet greens, and sorrel. In his book The Flavor Equation, Nik Sharma notes that oxalic acid is also what makes these vegetables taste more acidic when raw.

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