Squid Game Cookies Without Baking Soda: Can You Survive the Challenge? (2024)

Introduction

Squid Game cookies, also known as dalgona candy, are a traditional Korean sweet made with sugar and baking soda. They are honeycomb-like in texture and have a sweet, caramel flavor. Squid Game cookies became popular around the world after being featured in the hit Netflix show Squid Game.

Some people may want to make Squid Game cookies without baking soda for a number of reasons. Baking soda can cause the cookies to become bitter, and it can also make them puff up and become brittle, making them difficult to carve out shapes. Additionally, some people may be allergic to baking soda or simply prefer to avoid using it.

Challenges of making Squid Game cookies without baking soda

One of the biggest challenges of making Squid Game cookies without baking soda is getting the right consistency for the sugar mixture. If the mixture is too thick, it will be difficult to pour and spread. If the mixture is too thin, it will be difficult to carve out shapes without breaking the cookies.

Another challenge is preventing the sugar mixture from sticking to the baking sheet. To prevent this, it is important to line the baking sheet with parchment paper and to lightly grease the parchment paper with cooking spray.

How to overcome the challenges of making Squid Game cookies without baking soda

To overcome the challenge of getting the right consistency for the sugar mixture, it is important to cook the sugar mixture over low heat and to stir it constantly. You may also want to add a small amount of water to the mixture if it becomes too thick.

To overcome the challenge of preventing the sugar mixture from sticking to the baking sheet, it is important to line the baking sheet with parchment paper and to lightly grease the parchment paper with cooking spray. You may also want to cool the sugar mixture slightly before pouring it onto the baking sheet.

Ingredients

• 1 tablespoon sugar (any type of sugar will work, but granulated sugar is the most common)
• 1 teaspoon water
• A cookie cutter (optional)

Equipment

• A small saucepan
• A spoon
• A baking sheet lined with parchment paper
• A metal spatula (optional)

Instructions

1. Combine the sugar and water in the saucepan over medium heat.
2. Stir until the sugar dissolves and the mixture comes to a boil.
3. Reduce the heat to low and let the mixture simmer for 5-7 minutes, or until it turns a light caramel color.
4. Remove the pan from the heat and carefully pour the mixture onto the baking sheet.
5. If using a cookie cutter, immediately press it into the mixture to create a shape.
6. Let the cookie cool completely and harden.
7. If desired, use the metal spatula to carefully loosen the cookie from the parchment paper.

Tips

• Be careful not to overcook the sugar mixture, or it will become too hard and brittle.
• If you don't have a cookie cutter, you can simply pour the sugar mixture onto the baking sheet and let it cool into a large, flat sheet.
• Once the cookie has cooled, you can use a needle or other sharp object to carefully carve out a shape.
• Be careful not to break the cookie while carving out the shape.

Conclusion

Making Squid Game cookies without baking soda can be challenging, but it is possible with a little practice. By following the tips and instructions above, you can make delicious and authentic Squid Game cookies that are perfect for any occasion.