SPAM® Hot and Spicy | SPAM® Varieties (2024)

FAQs

What are the 15 varieties of Spam? ›

The 15 flavors of SPAM

The twelve that followed were Hot & Spicy, Jalapeño, Garlic, SPAM with Bacon, Oven Roasted Turkey, SPAM Lite, Teriyaki, Chorizo, SPAM with 25% Less Sodium, Black Pepper, Portuguese Sausage, and SPAM with Tocino, which is a Filipino-style bacon.

Fully cooked and shelf stable, SPAM Hot & Spicy works great for hot family meals, cold lunches or bbqs! You can add it to breakfast, lunch and dinner and know you're getting the good stuff.

Concerns about Spam's nutritional attributes have been raised due to the fact that it contains twice as much of the daily dietary recommendation of fat as it does of protein, and about the health effects of salt and preservatives.

The Austin, Minnesota-based company introduced maple flavored SPAM to the brand's family of flavors. The other varieties are classic, lite, less sodium, with bacon, oven-roasted turkey, hickory smoke, hot & spicy, jalapeno, teriyaki and tocino, which is a Filipino-style bacon.

Though Spam is convenient, easy to use and has a long shelf-life, it's also very high in fat, calories and sodium and low in important nutrients, such as protein, vitamins and minerals. Additionally, it's highly processed and contains preservatives like sodium nitrite that may cause several adverse health effects.

That means this facility operates at faster line speeds than almost any other facility in the U.S.: approximately 1,300 pigs are killed each hour, their meat to be sold as SPAM or other Hormel pork products.

You can eat Spam raw since all canned foods are pasteurized during the process. Also, you can eat raw spam straight from the can, but the smell can be quite unpleasant. Spam is a canned meat that is made of minced pork as well as processed in ham.

Popular in Hawaii & South Korea

It is now a household name in Hawaii, where residents have the highest per capita consumption in the US and use it for a popular local dish Spam musubi. It is also hugely popular in South Korea where it is not only used as an ingredient but gifted during Chuseok or the Lunar New Year.

The Hormel Foods Corporation once said that it means "Shoulder of Pork and Ham", but in some dictionaries "Spam" means "spiced ham". Members of staff at the SPAM museum say it stands for Specially Produced American Meat.

Natural gelatins cause the jelly-like substance that surrounds spam in the meat that solidifies when cooled (like an aspic). Depending on the variety of Spam, other ingredients, including chicken or turkey, may be added.

Which Spam is the healthiest? ›

Heavy on the flavor, light on the other stuff. This variety offers the scrumptiousness of SPAM^® Classic with 33% less calories, 50% less fat, and 25% less sodium.

SPAM^® Figgy Pudding brings a blend of warm spices and seasonal ingredients that will be the star in many wintertime recipe favorites.

Every Single Variety Of SPAM Available In The World. It's available in 22 varieties! Hormel's world-famous canned meat SPAM just celebrated its 83rd birthday and we recently rounded up some cool facts about the canned pork that you might not have known, including that it's available in 22 varieties.

Spam contains six ingredients: a mixture of pork and ham meat, salt, water, potato starch, sugar, and sodium nitrite, a food preservative added to bacon, hot dogs, cured meats, sausage, and smoked fish. Aside from adding potato starch in the 1990s, Spam's recipe is relatively unchanged.