Do you have an unwavering love for apple pie? Do you like apple cobbler? Candy apples? Yes, yes and yes from me - and a resounding yes to this amazingly simple, but elegant Rustic Apple Tart Recipe!
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Sliced Apple Tart Recipe
I absolutely love apple pie! I mean, really, who doesn't? It is one of my favorite desserts, and I will almost ALWAYS say yes to a slice of apple pie, or anything apple pie related. Heck, right now I have this amazing cinnamon apple candle burning and my office smells just like apple pie. It is utterly amazing!
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How to Make This Sliced Apple Tart Recipe
Sliced Apple Tart Recipe Ingredients
2 sheet of pie dough
5 apples
1 tablespoon of caramel sauce
Sliced Apple Tart Recipe Instructions
Roll out 1 sheet of dough onto a pie baking plate.
Trim sides to make the sheet of dough fit.
Slice apples thinly and place them skin side up.
You can alternate the pattern of the sliced apples to make it extra pretty!
Place pie in a 350 degree oven for 35 minutes or until the top is bubbling and lightly brown.
Half way though baking drizzle caramel sauce on top of apples!
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To print this Sliced Apple Tart Recipe, simply click the recipe card below!
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Sliced Apple Tart
Jennifer
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Ingredients
- 2 sheet of pie dough
- 5 apples
- 1 tablespoon of caramel sauce
Instructions
Roll out 1 sheet of dough onto a pie baking plate
Trim sides to make the sheet of dough fit
Slice apples thinly and place them skin side up. I alternated the pattern to make it pretty
Place pie in a 350 degree oven for 35 minutes or until the top is bubbling and lightly brown
Half way though baking drizzle caramel sauce on top of apples
Tried this recipe?Let us know how it was!
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