Research and training opportunities - World Vegetable Center (2024)

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Research and training opportunities2024-08-01T05:30:18+00:00

  • Research and training opportunities - World Vegetable Center (3)
  • Research and training opportunities - World Vegetable Center (4)

The World Vegetable Center (WorldVeg) is now accepting applications for its 41st International Vegetable Training Course (IVTC):

Course Title: Vegetable breeding for the tropics

Course aim: To give participants hands-on experience and expand their technical knowledge in tropical vegetable breeding

  • Plant genetic resources conservation and utilization
  • Germplasm screening for pests and disease resistance
  • Set up of seed production pipeline
  • Breeding scheme of tomato, chili, and cucurbit crop
  • Hybrid cultivar development using male sterility systems
  • Statistical methods for plant breeding
  • Marker-assisted selection

Training method: The course is taught by experts from the World Vegetable Center and Kasetsart University (Thailand). The instruction will be in English. It will be a blend of classroom lectures, hands-on exercises, and excursions to leading vegetable seed producers in Thailand.

Training Duration: 21 October – 1 November 2024

Course fee: US$ 2,500

Training Venue: World Vegetable Center East and Southeast Asia Research and Training Station, Kasetsart University, Kamphaeng Saen Campus, Thailand

For queries, email

ivtc@worldveg.org

IVTC website

https://ivtc.avrdc.org/

IVTC brochure

https://bit.ly/ivtc_brochure

Apply Now!

  • Research and training opportunities - World Vegetable Center (5)
  • Research and training opportunities - World Vegetable Center (6)
  • Research and training opportunities - World Vegetable Center (7)
  • OFFICE LOCATIONS

Research partnerships and training for professional development are important parts of the Center’s work. We provide research opportunities for scientists at Center headquarters in Taiwan and at regional offices in Asia and Africa. Training opportunities for extension workers and farmers are provided mainly through our regional, sub-regional and liaison offices.

Before you start the application form, please make sure you have the required application documents scanned as .pdf files and ready to upload:

  • your latest degree, or an official transcript of academic records
  • bio-data page of your passport or National ID
  • signed letter of sponsorship (self or scholarship): Download the sponsorship form

Please note: only fully documented applications will be considered.

For further clarification, please contact training@worldveg.org

APPLY NOW!

The World Vegetable Center provides opportunities fornewscientistssuch as Master’s or PhD students andtraineessuch as undergraduates to either complete their theses or gain experience by participating in one of the Center’s ongoing research programs. Most come for 3 to 6 months and their expenses are paid by their employers, donors or themselves. While doing their research work they obtain practical skills to develop their scientific careers. These have included screening vegetable varieties for diseases, using molecular tools in breeding, developing natural pest control methods, analyzing nutritional properties of vegetables, vegetable value chain analysis, gender in vegetable value chains, adoption of vegetable technologies, etc.

The Center does not grant degrees, but collaborates with universities in many countries to make its facilities and expertise available to scholars interested in tropical vegetable research.

Please fill out the online application form to pursue training at the World Vegetable Center. The Center’s Training Coordinator will endeavor to match your interests with the appropriate Center scientist to negotiate a suitable training program.

Research Fellowship

Research and training opportunities - World Vegetable Center (8)Research fellowships are full-time apprenticeship programs for employees of national agricultural research systems. Applicants must have a Master’s or Bachelor’s degree as well as several years of experience. Research is conducted under the supervision of a Center scientist. Fellowships are usually for one year with a possible extension for another year. Preference is given to self-funded candidates from developing countries, or those who can be funded through existing Center projects.

Graduate Students

Research and training opportunities - World Vegetable Center (9)Graduate students are those seeking to do their MSc or PhD thesis work at the Center and who are proficient in English, are enrolled at a university, and have completed their coursework. A candidate must be endorsed by their employer and/or university adviser. The Center scientist who agrees to guide the student’s research must be accepted by the university as a member of the student’s thesis advisory committee. Provided funds are available and all parties agree, the thesis research can be conducted at Center headquarters or in our regional offices.

Undergraduate Students

Research and training opportunities - World Vegetable Center (10)Undergraduate students are 1) those who have completed major courses and are working towards their senior research project or equivalent or 2) students who are interested in participating in the Center’s research projects during their summer break on a topic within a supervising scientist’s research project that may contribute towards a thesis. Duration of an undergraduate student’s research will vary according to the funding sources and availability of scientists to supervise students. However, the minimum duration of undergraduate students training is two months.

Research Interns

Research and training opportunities - World Vegetable Center (11)Full-time researchers who have a university degree and are interested in conducting research under the supervision of a Center scientist(s) on topics of mutual interest to the Center, the trainee, and the trainees’ employer. Internships typically last for a period of 3 months, but can be extended to 6 months.

THE 2024 SUMMER INTERNSHIP

The 2024 SUMMER INTERNSHIP at WorldVeg Headquarters is provisionally scheduled from 1 July to 31 August.

The deadline for the application is 28 April. This call for internships is only for students from Taiwan.

[+] Apply here and send it to training@worldveg.org

APPLY NOW!

The World Vegetable Center aims to improve nutrition and reduce poverty in developing countries through vegetable research and development. Major research programs are conducted at Center headquarters in Shanhua, Taiwan. To enhance its outreach efforts, the Center has established regional centers in Tanzania, Mali, India and Thailand, as well as several global research networks.

The Center offers many opportunities for scientists to participate in its research and development (R&D) programs. Through these opportunities the Center is developing a team of well-trained, highly motivated scientists engaged in vegetable research, extension, policy formulation, and production. These training opportunities also provide the Center with a means of strengthening its R&D capacity in critical areas.

Postdoctoral Fellows

Postdoctoral Fellowships are awarded to new Ph.D. holders who are actively pursuing research on vegetables or related disciplines. Depending on the research project needs, the Center will recruit Postdoctoral Fellows through an open recruitment process. Compensation and benefits will be determined based on the Center’s policies.

Visiting Scientists

Visiting Scientists are generally research scientists and university faculty who, on the basis of expertise and experience in research on vegetables (minimum of two to five years of experience since earning a Ph.D.), are accepted by the Center to strengthen collaboration between itself and a national agricultural research system (NARS) partner. Financial support for a visiting scientist is arranged by himself or herself, often with the assistance of his or her organization. Visiting Scientists can conduct research at the Center’s headquarters, one of our regional offices, or through bilateral programs. Terms are for six months to one year.

Sabbatical Scientists

Sabbatical Scientists are experienced scientists who collaborate with a World Vegetable Center scientist on a specific R&D topic. The sabbatical scientist, the sabbatical scientist’s employer, or a fund-granting organization must assume travel, salary and all other financial expenses. The Center provides an office and access to research facilities (labs, greenhouses and fields) at headquarters or at one of its regional offices or bilateral programs. Terms are for six months to one year.

Selection Criteria (in order of priority)

  1. Applicants from NARS research or educational institutions engaged in vegetable R&D who have on-going collaborative projects with the Center.
  2. Same as (1), but with applicants from institutions that do not have collaborative projects with the Center.
  3. Applicants who possess expertise that complements that available at the Center, but which is critical to successfully implement R&D on a new front.

A scientist seeking an assignment as a Sabbatical Scientist or Visiting Scientist should forward the following to our Training Coordinator:

  • a copy of his or her curriculum vitae
  • a brief description of current research work
  • a two to three page summary of past research work
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Research and training opportunities - World Vegetable Center (2024)

FAQs

Where is AVRDC located? ›

The Asian Vegetable Research and Development Center headquarters campus in Shanhua, Taiwan was dedicated on October 17, 1973.

What is the science of vegetables? ›

Olericulture is the science of vegetable growing, dealing with the culture of non-woody (herbaceous) plants for food.

What is the new name for Avrdc? ›

History. The World Vegetable Center was founded as the Asian Vegetable Research and Development Center (AVRDC) in 1971 by the Asian Development Bank, Taiwan, South Korea, Japan, the Philippines, Thailand, the United States and South Vietnam. The main campus was opened in 1973.

Who is the director general of the World Vegetable Center? ›

Marco Wopereis (The Netherlands) joined the World Vegetable Center as Director General in April 2016 and is based in Taiwan.

What is a vegetable scientist called? ›

A botanist is a scientist who specializes in plant biology, and is an expert on varieties of vegetation including, algae, grass, cacti, flowers, moss, trees, shrubs and edibles, including herbs, fruits and vegetables.

What is the queen of vegetables? ›

Okra: queen of vegetables.

What is the most consumed vegetable in the world? ›

Tomatoes are the world's most popular vegetable.

Where is Ana de Armas located? ›

De Armas holds dual Cuban and Spanish citizenship. She moved to Los Angeles at 26, and resides in Vermont as of 2023.

Where is Syria TV located? ›

The channel's headquarters are currently in Istanbul. Syria TV is part of the Qatari pro-Muslim Brotherhood Fadaat Media network, of which Qatari sponsored The New Arab and Al Araby TV are also a members.

Where is Groenlandia located? ›

GEOGRAPHY. Located in the North Atlantic Ocean, Greenland is the world's largest island. The island—a territory of Denmark—is more than three times the size of the state of Texas.

Where is CNN Espanol located? ›

In addition to an extensive bilingual staff at CNN headquarters in Atlanta, CNN en Español's operations include a newsgathering and production hub in Mexico City and a fully staffed bureau in Buenos Aires, Spanish-speaking personnel based at the CNN bureaus in Washington, New York, Los Angeles, Miami and Jerusalem, and ...

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