Nanas Chow Chow Recipe - Kelli's Kitchen (2024)

FAQs

What is chow chow relish made of? ›

Some chow chow recipes consist primarily of chopped green tomatoes, cabbage, onion, and peppers while others can contain carrots, beans, cauliflower, or peas. Regardless of which ones you choose, the ingredients are all pickled in a canning jar and served cold as a condiment.

Chowchow is a pickled relish dish that was used to preserve summer vegetables for later in the year. Recipes for the relish are highly regional, and tend to be generational recipes, passed down through families. While no one batch is the same, a lot of Southern chowchows use tomatoes, cabbage, bell peppers, and onions.

Simply put, chow chow is a relish made using late summer produce. Green tomatoes were the inspiration for this chow chow, so they are the centerpiece of the recipe. The flavor definitely skews on the side of tangy versus sweet in order to keep that fresh garden taste.

Chow chow is a pickled relish condiment that's typically made from a variety of vegetables. It can be eaten by itself or used to top dishes for some added tang, crunch and salt.

What is the difference between chowchow and pickle relish? While chowchow can vary in terms of what vegetables are included, the primary ingredient in pickle relish is always cucumbers.

Chayote Squash, popularly known as Chow-Chow in India is a vegetable belonging to the gourd family, Cucurbitaceae. The thin skinned, big pear-shaped vegetable that goes with the botanical name Sechium edule, also referred as mirliton, pipinola, choko, originates from both Mexico and Guatemala.

Chow Chow Temperament & Personality

The Chow Chow is an extremely loyal, very independent and highly intelligent breed. They have a low-maintenance personality that means they can often demand little in the way of attention or affection. In fact, they can be quite aloof at times.

Chow chow and piccalilli are often mistaken for each other, yet although similar, they are slightly different. Picalilli relish simply has more vegetables in it than chow chow relish—that's the main difference between these two relishes.

Chayote, chow chow, squash or Bangalore brinjal is a common inexpensive vegetable that belongs to the gourd family, along with melons and cucumbers. It is known by different names in different places. In some countries it is called cho-cho, pipinola, pear squash, vegetable pear or choko.

The most popular food to eat with Chow-Chow Relish in the south is pinto beans or black-eyed peas. As an item on your veggie tray. Use as a condiment on a shredded BBQ pork sandwich or Sloppy Joes. Use with almost any tuna - tuna salad, tuna burgers, tuna stuffed tomatoes.

What goes good with chow chow? ›

Chicago-style relish is a type of sweet pickle relish typically used on Chicago-style hot dogs. The unique color of the relish, often referred to as "neon green", is created by adding blue dye to regular pickle relish.

The most popular food to eat with Chow-Chow Relish in the south is pinto beans or black-eyed peas. As an item on your veggie tray. Use as a condiment on a shredded BBQ pork sandwich or Sloppy Joes. Use with almost any tuna - tuna salad, tuna burgers, tuna stuffed tomatoes.