Lump of Coal Rice Krispie Treats Recipe (2024)

FAQs

What happens if you put too much butter in Rice Krispie Treats? ›

What happens if you put too much butter in Rice Krispies Treats? If you put too much butter in rice krispies treats they will become oily, the cereal will soak up the butter and the treats will become soggy, rather than crispy.

If you melt the marshmallows too fast, it might result in a Rice Kripsy treat that is harder and crunchy than chewy. Take your time and let the butter and marshmallows melt slowly. Use an 8×8 or slightly smaller pan. Use a small and deep pan if you want thick and chewy rice Krispy treats.

Don't crank the heat on the stovetop too high.

High heat is the prime culprit for rock hard rice krispie treats. → Follow this tip: It will take a few more minutes of cook time, but melt the butter and marshmallows over low heat. You'll be rewarded with delicious, soft and chewy treats!

An important factor in a rice krispie treat recipe is the ratio of marshmallow to cereal. Too much cereal and the squares will taste dry, crunchy, and bland. Too much marshmallow and the squares will be too sticky and fall apart.

Recipe Notes

* Make sure your marshmallows are fresh. Stale, hard marshmallows won't result in nice, chewy bars. ** Any brand is fine, but be sure the cereal you use is fresh. Stale cereal will make for stale-tasting Rice Crispy Treats.

Too much butter in your baked goods would give them different texture (flat, greasy..).

There are a couple of reasons your treats might have come out soggy or too soft. First, your cereal might be too old. Check the expiration and make sure the crispy rice cereal is nice and fresh for the best texture! Second, you may have used too much butter.

Another addition that can bring Rice Krispie treats to a whole other level, and make them softer and more moist, is sweetened condensed milk. In fact, it can keep these sweets from being too dry and chewy from the moment that you bite into them.

Allow to thaw at room temperature before serving. Make-ahead- I truly believe the best rice krispies are the ones fresh from the pan but if you want to make them in advance remember to make them no more than 3 days before you plan to serve them or freeze them right away.

Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into desired shapes. Decorate with frosting and/or candies.

Should I keep Rice Krispie treats in the fridge? ›

Puffed Rice treats can be stored at room temperature in air tight containment (zip-top bag with no air in it), for 1 to 2 days without any ill effect. They keep longer than they last, if you get my drift. You can refrigerate them.

Storage and Freezing Instructions:

If you want to store them for longer than two days, try freezing them. To Freeze: Allow these gooey Rice Krispie Treats to cool completely and cut them into squares. Freeze in an airtight container, or wrap each square in a piece of plastic wrap and place them in a gallon freezer bag.

Use a very sharp knife that cuts smoothly through the treats. You can also set the knife in the fridge (along with the treats) or even the freezer (so it's extra cold). But best of all: butter or grease your knife to keep it from sticking to the bars. You'll have less mess!

Besides the fortified cereal's iron, folate, and B vitamins, the packaged version of Rice Krispie Treats has virtually no nutritional value. It also has too much added sugar which can affect blood sugar. The homemade version is significantly less unhealthy.

Grease a 9×13 pan with non-stick spray, pour the Rice Krispie Treat mixture into the pan.

There are a couple of reasons your treats might have come out soggy or too soft. First, your cereal might be too old. Check the expiration and make sure the crispy rice cereal is nice and fresh for the best texture! Second, you may have used too much butter.

Stale cereal can lead to a less-than-crispy result, so always ensure your cereal is fresh and at its best. 3. Gentle Mixing: When stirring the melted marshmallows or chocolate into the cereal, be gentle and avoid overmixing. This will help keep the airiness and crunch intact.

They are mostly high-glycemic carbs (meaning the type that spike energy quickly), Collingwood says. Other than some iron and B vitamins (thanks to the fortified cereal they're made with), they have little nutritional value. You'll still need to focus on a healthy diet throughout the rest of your day, Collingwood says.

Once the Rice Krispies hit the cereal bowl and absorb liquid (milk), the moisture content increases and the kernel goes from glassy to rubbery. The pockets of trapped air release as the walls of the kernel are weakened, which in turn break the parts of the structure that are still glassy, forcing the Snap! Crackle!