How to soften a too hard dough ? (2024)

How to recover polymer clay that is too dry?You start a creation in polymer clay, everything is ready, but when you open your dough loaf, you realize that it is hard, too hard ... What to do? Here are 5 tips to soften a polymer clay and give a second life to your clay loaves:

How to soften a too hard dough ? (1)

1- Knead the dough

If your dough is slightly hard and not dry, you can try to soften it by kneading the dough between your fingers or rolling it between your hands (clean of course, to avoid mixing dust or dirt with the dough).

Your hands are not enough, try to make stronger pressure by rolling it out with a polymer clay roller (failing that, take a rolling pin) or by running it through the dough machine. Your polymer dough loaf will become flat and all that's left to do is to reconstitute it.

2- Heat the dough

Your dough is still too hard and kneading is not enough, bring it closer to a heat source . You can :

  • put them for a few minutes on a radiator,
  • put them under a lamp (near the light bulb),
  • heat them up quickly with a hair dryer,
  • place them in the microwave oven for a few seconds in defrosting mode.

Polymer clay is thermoreactive, which means that it softens with heat and hardens with cold. In summer, it will soften. You will need to protect your dough from the heat by putting it in a cool place (but not the refrigerator). In winter, it will harden.

How to soften a too hard dough ? (2)

3- Use dough softeners

There are products that soften polymer clay. They are used with doughs that are slightly dry and crumbling.

  • The Mix Quick Fimo: mix at most 2 / 3 of Fimo paste with 1 / 3 of Mix Quick. You must twist the 2 products. It is possible that the color changes slightly.
  • Sculpey Dough Softener: add a few drops to soften the dough and knead until you get the desired texture.
  • Cernit's Magic Mix: mix it little by little with the dough until you have the desired consistency.

How to soften a too hard dough ? (3)

4- Mixing with liquid polymers

With very dry pastes, you can use liquid polymers such as liquid Fimo, transparent liquid Sculpey or Kato Polyclay liquid paste.

It is always best to use the same brand of liquid paste as the one you want to soften, but there are some exceptions:

  • The liquid fimo will work with pastes Sculpey, Fimo, Cernit.
  • The liquid Sculpey on Sculpey, Fimo, Cernit.
  • The Kato Polyclay liquid paste will only work with the paste of the same brand, because its firing temperature is higher than all the others.

How to soften a too hard dough ? (4)

How to use liquid polymer to soften a too dry paste?

  • Step 1: To make mixing dough with products easier, cut the entire block of dough as small as possible or use a grater provided for this purpose.
  • Step 2: Wear gloves to avoid staining your hands. Add the product to your dough in small quantities. Add as you go so you don't overdo it.
  • Step 3: Mix with your hands. When it starts to get less sticky, flatten your dough with your fingers.
  • Step 4: Run it through the dough machine, folding it over each time until it becomes bound and soft.

How to soften a too hard dough ? (5)How to soften a too hard dough ? (6)How to soften a too hard dough ? (7)

How to soften a too hard dough ? (8)How to soften a too hard dough ? (9)

5- System D: Use a moisturizer

This technique may seem surprising, but it works pretty well. To use it, simply mix your dry polymer clay with a dab of moisturizer. Be careful, though, this technique tends to stain your hands. Be careful and wear gloves before trying this method.

How to soften a too hard dough ? (10)

Unfortunately, there are pastes that are impossible to recover because they are too old and even after working them for a long time with all these products the paste does not regain its flexibility.

Copyright Perles & Co - 2017.

All rights reserved. Reproduction, even partial, prohibited without the author's permission.

How to soften a too hard dough ? (2024)

FAQs

How to soften a too hard dough ? ›

Wrap a wet paper towel around the dough.

Run water over the paper towel so that it is thoroughly soaked. Then, wrap the wet paper around the dough. This is a good second method once you've already tried kneading water into the dough. The kneading trick is quicker and more straightforward, but it doesn't always work.

How to make dough soft again? ›

Wrap a wet paper towel around the dough.

Run water over the paper towel so that it is thoroughly soaked. Then, wrap the wet paper around the dough. This is a good second method once you've already tried kneading water into the dough. The kneading trick is quicker and more straightforward, but it doesn't always work.

What do I do if my dough is too stiff? ›

Start by adding 1 teaspoon of fat into dough at a time, whatever the recipe originally called for, usually butter or oil, until it's moistened. Your hands are the best tool for this job, as you can much more gently bring the dough together than a mixer, and too much mixing will make for some tough cookies.

What happens if your dough is hard? ›

The overworked dough will often feel tight and tough. This means that liquid molecules have been damaged and won't stretch properly, causing the bread to break and tear more easily.

Does baking soda soften dough? ›

Through the chemical reaction created by combining baking soda with liquid, acid, and heat, carbon dioxide is created. These tiny CO2 gas bubbles allow for soft and airy baked goods such as cookies, pancakes, and cakes. Baking soda also increases pH levels while reducing gluten.

Does vinegar make dough softer? ›

If you had a mass spectrometer at home, you could measure the teensy difference vinegar makes in the tensile strength of gluten strands in the dough, which in theory makes it a bit more tender. But there are two much more important perks to using vinegar: it provides a little insurance against overworking the dough.

How do you moisten dry dough? ›

First, try adding more liquid to the dough. This can be milk, water, or even just a little bit of extra oil. If that doesn't work, you can try kneading the dough for a few minutes to help it come together. Lastly, if all else fails, you can always add in a few tablespoons of flour to help bind the dough together.

Does sugar soften dough? ›

Sugar acts as a liquefier. It absorbs water, weakens the gluten structure, and makes the dough looser. The dough expands more when baking achieving an airier and softer crumb.

How do you make dough less hard? ›

If your dough is still tough to knead then add a little bit of water a splash at a time and work it into the dough gradually. You will probably find the dough becomes a little sticky. But after a while the dough will absorb the water and should become soft. Leave the dough to rest again before balling up.

How do you soften hardened dough? ›

You can :
  1. put them for a few minutes on a radiator,
  2. put them under a lamp (near the light bulb),
  3. heat them up quickly with a hair dryer,
  4. place them in the microwave oven for a few seconds in defrosting mode.
Oct 28, 2021

What tenderizes dough? ›

The primary tenderizing ingredients are sugar (which draws water away from the flour, so less gluten can form) and fat (which interferes with gluten development).

What to do if bread is too hard? ›

In the oven: Preheat oven to 200° or Warm setting. Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes. In the microwave: Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds.

How do you dissolve hardened dough? ›

Cut a lemon or lime in half and rub the flesh directly onto the dough residue on your countertop. The natural acidity of the citrus fruit helps to break down the dough, making it easier to remove. Afterward, wipe away any remaining residue with a damp cloth.

How do you soften hard pastry dough? ›

Very easily and one of my favorite tricks! Wet your hands and rub or dab moisture all over pastry. Don't get it real wet - just barely damp. You can wrap loosely in foil (give it an opening for steam to escape) or just put directly onto rack in hot oven for a couple minutes.

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