Hellmann's | Unilever (2024)

Hellmann’s dates back more than 100 years and was created by German immigrant Richard Hellmann in New York in 1905. Today it is the world’s no. 1 mayonnaise brand. The brand covers a range of products from mayonnaise to ketchup, mustard, salad, dressings and table sauces.

America's favorite mayonnaise

Hellmann’s mayonnaise – known as Best Foods® west of the Rockies – is America's no. 1 mayonnaise brand. Its great taste enhances the flavor of many foods including fish, chicken, grains, vegetables and salads. Hellmann’s® mayonnaise is made with high-quality ingredients like eggs, oil, and vinegar for a rich, creamy taste that makes any meal delicious. Hellmann’s® is on a mission to use 100% certified cage-free eggs in everything we make, and we are pleased to say that we are well on our way.

History

Mayonnaise is said to be the invention of the French chef of the Duke de Richelieu in 1756. While the Duke was defeating the British at Port Mahon, his chef was creating a victory feast that included a sauce made of cream and eggs. When the chef realized there was no cream in the kitchen, he improvised, substituting olive oil for the cream. A new culinary masterpiece was born and the chef named it "Mahonnaise" in honor of the Duke's victory.

In 1905, two years after arriving in the United States, German immigrant Richard Hellmann opened up a delicatessen in New York City. His wife's delectable recipe for mayonnaise was featured in salads and sold in the deli, and the condiment quickly became so popular that Hellmann began selling it in "wooden boats" that were used for weighing butter.

Originally, two versions of the recipe were sold. To distinguish between them, Hellmann put a blue ribbon around one. The "ribbon" version was in such high demand that in 1912, Hellmann designed what is today the iconic "Blue Ribbon" label to be placed on larger glass jars.

At the same time that Hellmann's Mayonnaise was flourishing in the East, Best Foods, Inc. introduced mayonnaise to Californian consumers. As Hellmann's expanded on the East Coast, Best Foods proved to be a smashing success in the West. It was nearly inevitable then, that in 1932, Richard Hellmann Inc, was acquired by Best Foods, Inc.

*Real Mayonnaise, Light Mayonnaise, and Mayonnaise Dressing with Olive Oil are also available in squeezable sizes.

**All items are branded as Best Foods west of the Rockies.

Contact Unilever about Hellmann's

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Hellmann's USA

Hellmann's | Unilever (2024)

FAQs

Does China own Hellmann's mayonnaise in the USA? ›

Hellmann's and Best Foods are American brand names that are used for the same line of mayonnaise, ketchup, mustard, sauce, salad dressing, condiments and other food products. They have been owned by the British multinational company Unilever since 2000.

Who owns Hellmann's now? ›

Unilever acquired the Hellmann's and Best Foods brands in 2000 and they remain members of the Unilever family today!

What is the world's number one mayonnaise brand? ›

Made with real, simple quality ingredients and true expertise and craftsmanship, Hellmann's is the World's No 1 mayonnaise. Since the very beginning, Hellmann's has been bringing out the best in food.

Why did Hellman's change their name? ›

Instead, you might find an extremely similar-looking jar labeled Best Foods. This is because, in 1927, the California company that would eventually become Best Foods acquired the Hellmann's brand. However, the company continued to sell under both brand names, with Best Foods in the west and Hellmann's in the east.

Is Blue Plate mayo owned by China? ›

Blue Plate Mayonnaise is a brand of mayonnaise owned by Reily Foods Company, headquartered in New Orleans, Louisiana.

What food companies has China bought? ›

Indeed, during the past four decades, Chinese companies and investors have bought up land in the U.S. as well as purchased major food companies like Smithfield Foods, the United States' largest pork processor.

What mayo is made in the USA? ›

American Garden Mayonnaise offers the best quality in its segment, with an authentic recipe that makes for a perfectly smooth texture and a rich and creamy taste. Packed in a gallon size bulk (3.78L), it is perfect to use in hearty sandwiches, fresh salad dressings and burgers!

Are Duke's mayo and Hellman's the same? ›

Initial impressions: Duke's is definitely creamier. It doesn't perch gelatinously on the knife blade, like Hellmann's does. A plus. Duke's is definitely yellower, a more suspect color than Hellmann's vanilla-white.

What is bioengineered in Hellman's mayonnaise? ›

Among the list of ingredients in Hellmann's Real Mayonnaise, the following products are of particular concern: Soybean oil: 93 percent of soy in the US is GMO. Sugar: 54 percent of sugar sold in the US is from sugar beets, of which over 90 percent are GMO. Vinegar: Made from corn, of which 89 percent is GMO.

Why did Mcdonald's stop selling mayonnaise? ›

When we spoke to the fast food chain about the lack of mayonnaise on their menu, they said not enough customers wanted the sauce to make it worthwhile. A spokesperson commented, "What we offer in our restaurants is based on customer demand. We don't currently have any plans for mayonnaise to be made available." WHAT?

Who makes Walmart Great Value mayonnaise? ›

But what you might not realize is that Walmart does not make its Great Value brand itself. Instead, “Great Value” is a labeling system under which companies like Sara Lee and ConAgra produce and release products for the retailer.

What mayonnaise do chefs prefer? ›

The Best Store-Bought Mayonnaise, According to Chefs

Earning top ranks for its luscious texture, desirable tangy flavor, and versatility, “All I buy is Duke's Mayo, and I always look for the squeeze bottle because I don't like to dirty up a knife and have to wash it,” Surti says.

What is the oldest brand of mayonnaise? ›

Schlorer's Mayonnaise is credited as being the first mayonnaise put in jars and sold commercially, in 1907. The first products trademarked by the Schlorer Delicatessen Company were Mrs. Schlorer's Mayonnaise and Mrs. Schlorer's Olivenaise in 1917.

Why is Hellman's mayonnaise so expensive? ›

Mayonnaise. The wholesale price of mayonnaise and other salad dressings rose 33% since 2020. The reasons for at least some of that: a record spike in egg prices due to bird flu wiping out flocks of egg-laying hens in recent years and insatiable consumer demand for the cheap protein.

Is Hellman's the same as Miracle Whip? ›

The sugar used to make Miracle Whip accounts for why it tastes noticeably sweeter than regular mayonnaise. Some store-bought mayonnaise, such as Hellmann's, contains sugar in its ingredient list, but not enough to detect a sweet taste like Miracle Whip.

Is mayonnaise in China? ›

Mayonnaise, a creamy white spread for sandwiches, dips, and salads have been established as a must-have seasoning in China.

Where does Hellmann's mayonnaise come from? ›

Hellmann's got its start when a German immigrant, Richard Hellmann, began selling his wife's version at his deli in New York in 1905. It ld under the Best Foods mayonnaise label west of the Rockies.) The company changed hands several times and is now owned by Unilever, which bought it in 2000.

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