Gurney's Guide to Onion Varieties for Your Garden (2024)

Gardening Guides » Vegetable Seeds » Yellow, White, Red, Green—Oh My!: Gurney's Guide to Onion Varieties

The onion has long been revered for its vast array of flavors and types. Its flexibility in culinary dishes across the world has endeared it to many a chef, both professional and amateur.

When trying to decide which onion from your vegetable garden to include in your homemade dish, you have a long list of types from which you can choose. But certain onions are best with certain onion recipes.

Here's a rundown of what kinds of onions you can find, and what recipes and dishes they're used for.

Yellow Onions

Yellow onions are the most popular form of onions in the U.S., accounting for 87 percent of our onion crop. Yellow onions include all sweet onion varieties. They're yellow by name, but most yellow onions are light in color. They're often eaten raw or used in longer-cooking recipes. They're most commonly used caramelized in French onion soup, or on top of sandwiches, specifically hamburgers.

White Onions

White onions are probably the strongest-tasting onion on this list. They're typically used in Asian and Mexican dishes, as well as potato and macaroni salads. You can also sauté them, making them ideal for French onion soup or any other food in which you want to add sweet or sour flavor.

Red Onions

Red onions--also known as purple onions--have a mild to sweet flavor. They're commonly eaten raw with salads and sandwiches because of their color. They can be grilled and cooked, and, because of their low sugar and water content, make ideal companions to dishes that require long simmering or cooking times, such as chili or roasted meats.

Green Onions

Often referred to as a scallion or spring onion, green onions have a milder taste than other onions. They're harvested while their shoots are still green, hence the name. They can be eaten raw or cooked, and are usually chopped and used with sandwiches, soups, pastas, seafood, stir-fries and curries.

Remember...

Despite the fact they come in different varieties, certain onions have specific uses. Onions should not be confused with related vegetables, such as shallots and leeks. For more information on the differences between onions, shallots and leeks, see this companion article.

Gurney's Guide to Onion Varieties for Your Garden (2024)

FAQs

Gurney's Guide to Onion Varieties for Your Garden? ›

Summer Onions are both categorized by variety and by season. Vidalia, Walla Walla, Cipollini varieties are inherently sweet onions. These varieties have become extremely popular and for good reason. They are good cooked but they are very mild and are excellent eaten raw.

What is the best tasting onion variety? ›

Summer Onions are both categorized by variety and by season. Vidalia, Walla Walla, Cipollini varieties are inherently sweet onions. These varieties have become extremely popular and for good reason. They are good cooked but they are very mild and are excellent eaten raw.

What is the easiest onion to grow? ›

Definitely the easiest type of onions to grow are scallions (Allium fistulosum), also called green onions, says Farley. They also are sometimes called bunching onions. They're ready to harvest in about 60 to 85 days.

What is the most popular onion to grow? ›

Yellow onion 'Setton'

Yellow onions are the most commonly used type of onion. They have a strong flavour, a yellow skin and crisp white flesh. They have many uses in the kitchen, and are especially useful as a base for stews, curries and sauces. Sow seed or plant sets in spring.

How many onions grow from one onion? ›

A single Onion bulb or a single Onion seed will produce one Onion. The size of the Onion will vary depending on the variety and the growing conditions. The cheapest way to produce your own Onions is to grow them from seed, a single packet of seed is often sufficient to supply Onions for the year.

Which onion is best for eating raw? ›

Basically, if you're going to eat an onion raw, the white onion is what you want to reach for. And while they're pretty mild on their own, you can further tame their flame by slicing one thinly and giving it an hour-long soak in cold water—they'll be so sweet, you can practically eat them like a salad.

What is the healthiest onion to eat? ›

Only found in red or purple onions, anthocyanins are powerful antioxidants and pigments that give these onions their reddish color. Quercetin. An antioxidant flavonoid, quercetin may lower blood pressure and improve heart health ( 19 , 20 ).

What is the secret to growing onions? ›

Plant onions in early spring once the ground is workable. In-ground gardens and raised beds are both excellent options for growing onions. Space onion plants 6 inches apart in rows that are 12 inches apart. Grow them in a sunny spot that has fertile, well-drained soil with a pH of 6.0 to 6.8.

What should onions not be planted by? ›

While there are many plants you want to grow near onions, there are a few that should definitely be avoided. Onions should not be planted with peas, beans, asparagus, or sage. Onions can stunt the growth of these crops and also negatively affect their flavor.

What are the best onions for beginners? ›

Onion sets are small dried onions grown from seed the previous year, but not allowed to mature and instead kept dormant until the following spring when they are meant to be planted. This is the easiest onion to grow for beginner gardeners but the variety of onions are limited to just yellow, red/purple, or white.

Which onion has the most flavor? ›

White Onions: A stronger, spicier, more pungent flavour than yellow onions. More oniony, for lack of a better term, than yellow onions. They don't hold up as well when cooked, as they tend to fall apart. Red Onions: The salad onion.

What is the best month to grow onions? ›

Plant onions in early to mid spring in most climates. In warm climates, plant onions in autumn. Harvest onions between summer and autumn in most climates. In warm climates, harvest onions in late spring.

What is the sweetest onion to grow? ›

1015Y Texas Super Sweet Onions are Texas's most famous onions and are also some of the sweetest! It's called the 1015Y in honor of the ideal date to plant the seed (Oct 15th), and Y stands for yellow. Whether you are a novice or beginner, the Texas Super Sweet Onions are the perfect onion to add to your garden.

How deep should you plant onions? ›

Onion varieties are available when purchasing plants. Select healthy green transplants and plant them 1 to 1 1/2 inches deep in rows 12 to 15 inches apart. To produce large, dry onions, place the plants 2 to 3 inches apart. Plant them as soon as the ground can be worked in spring.

Can I cut the tops off my onions while they are still growing? ›

There's quite a bit of misinformation online about cutting onion tops to produce a larger onion. We highly recommend not cutting your onion tops if you want to produce large onions. The onion tops are necessary for the plant to generate energy to make a large bulb during the bulbing phase.

Can I plant onions in June? ›

You can still add onions to your patch. While it's smart to stay away from bulb onions in June because there isn't a long enough growing season for them to reach maturity, this is not the case with bunching onions (otherwise known as green onions or scallions).

What is the sweetest eating onion? ›

Sweet Onions – Walla Walla and Vidalia are the most common kinds of sweet onions. These onions lack the sharp, astringent taste of other onions and really do taste sweet. They are fantastic thinly sliced and served in salads or on top of sandwiches.

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