ByCorey Created
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AsThanksgiving Dinnerapproaches, the quest for theperfect side dishto complement your festive feast is paramount. Enter Grandma’s Famous Corn Casserole – a tried-and-truefamily favoritethat has graced our holiday table for generations.
This comforting casserole, makes a great side dish, with its creamy interior and golden, cheesy crust, is the peak of homestyle cooking. Its harmonious blend of creamed and whole kernel corn, enriched with sour cream and butter, creates a lusciously smooth texture, while the addition of a corn muffin mix introduces a delightful sweetness. This recipe is perfect for anyholiday dinnersyou have on the calendar.
- Mixing Technique:Use a gentle touch when combining the ingredients. This helps maintain a light and fluffy texture in the casserole.
- Oven Preheating:Ensure your oven is fully preheated to 350°F before baking. This guarantees even cooking and a perfectly golden top.
- Resting Time:Allow the casserole to cool for a few minutes after removing it from the oven. This rest period lets the flavors meld and stabilizes the casserole for easier serving.
Can I use fresh corn instead of canned or frozen corn?
Yes, you can definitely use fresh corn in your corn casserole. Simply cut the kernels off the cob and use them in place of canned.
Can I make corn casserole in advance?
Yes, you can prepare the corn casserole in advance and refrigerate it before baking. This is a convenient option for busy occasions or holidays. Just remember to bring it to room temperature before baking or adjust the baking time slightly.
Can I freeze corn casserole?
While you can freeze corn casserole, it’s best when enjoyed fresh. Freezing can alter the texture, particularly because of the dairy components. If you do freeze it, make sure it’s tightly wrapped and placed in anairtight container
to prevent freezer burn, and reheat it gently in the oven.
What can I serve with corn casserole?
Corn casserole pairs well with a variety of main dishes such asfried chicken, roasted meats, and even vegetarian options. It’s a versatile side dish that complements many meals.
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Grandma’s Corn Casserole Recipe
- Preheat your oven to 350°F. Grease a 9×13-inch casserole dish and set it aside.
- In a large mixing bowl, combine the creamed corn, whole kernel sweet corn, corn muffin mix, sour cream, butter and the spices. Stir until well combined.
- Pour the corn casserole mixture into your prepared casserole dish. Use a spatula to smooth the top evenly.
- Place the casserole dish in the preheated oven and bake for 45 minutes or until the casserole is set and the top is lightly golden brown.
- Sprinkle the shredded cheddar cheese over the top of the casserole during the last 10 minutes of baking.
- After removing the casserole from the oven, sprinkle fresh chopped parsley over the top.
- Allow the casserole to cool for a few minutes before serving.
More favorite Side Dishes!
- Savory Cauliflower Stuffing
- Classic Cheesy Funeral Potatoes
- Cheesy Scalloped Potatoes with Bacon
- Easy Pumpkin Pecan Braid
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Grandma’s Corn Casserole Recipe
Grandma's Corn Casserole Recipe makes a great side dish, with its creamy interior and golden, cheesy crust, is the peak of homestyle cooking.
Prep Time 25 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 10 minutes mins
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Ingredients
- 14 oz can creamed corn
- 12 oz can whole kernel sweet corn
- 8.5 oz package corn muffin mix
- ¾ cup sour cream
- ½ cup butter melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup sharp cheddar cheese shredded
- 1 tablespoon fresh parsley chopped
Instructions
Preheat your oven to 350°F. Grease a 9×13-inch casserole dish and set it aside.
In a large mixing bowl, combine the creamed corn, whole kernel sweet corn, corn muffin mix, sour cream, butter and the spices. Stir until well combined.
Pour the corn casserole mixture into your prepared casserole dish. Use a spatula to smooth the top evenly.
Place the casserole dish in the preheated oven and bake for 45 minutes or until the casserole is set and the top is lightly golden brown.
Sprinkle the shredded cheddar cheese over the top of the casserole during the last 10 minutes of baking.
After removing the casserole from the oven, sprinkle fresh chopped parsley over the top.
Allow the casserole to cool for a few minutes before serving.
Nutrition
Calories: 394kcal | Carbohydrates: 41g | Protein: 9g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 53mg | Sodium: 869mg | Potassium: 265mg | Fiber: 4g | Sugar: 10g | Vitamin A: 793IU | Vitamin C: 5mg | Calcium: 156mg | Iron: 1mg
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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hey there, i'm corey!
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