SKU: CD430088
Introducing our Farmhouse Pâté with Pork Liver and Mustard. Made using time-honoured methods and recipes, this coarse-textured pâté offers a rustic indulgence that harks back to the charm of farmhouse traditions.
Ahead of the game
Our Farmhouse Pâté with Pork Liver and Mustard, is an authentic French Pâté made using traditional methods and recipes. Produced by an artisan family company in France. This coarse-textured Pâté is ideal served with warm crusty country-style bread. Perfectly paired with our Classic Biscuits For Cheese and great for sharing!
- 180g
Ingredients
- Pork liver (39%), Pork fat (30%), Pork rind (14%), Water, Mustard (5%) (Water, Alcohol vinegar, MUSTARD seeds, Salt, Acid: Citric acid, Flavouring, Preservative: Potassium METABISULPHITE, Turmeric), WHEAT flour, EGGS, Salt, Flavouring, Dextrose, Spices, Herbs, Onion, Garlic.
Nutritional (per 100g).
- Energy
- 1264kJ /305kcal
- Fat
- 26.0g of which saturates 9.1g
- Carbohydrates
- 2.7g of which sugars 0.0g
- Protein
- 15.0g
- Salt
- 1.8g
See Also
This Wild Mushroom Pâté is the Stuff of Dreams - Nourished KitchenBack to the Basics: Everything You Need to Know About PâtéWhat is Pâté Made of? All About French PâtéVeggie Pate
