Easy pancakes recipe (2024)

Makes 8

Cooks In15 minutes plus resting

This is flippin’ savvy. I’ve teamed up with Utilita Energy to create a Pancakeulator – tell it how many pancakes you need, and how you like your pancakes, and it’ll give you the exact ingredients, as well as the cost to make and cook each pancake!

I sometimes mix it up and swap 75g of plain flour for wholemeal to give my pancakes lovely texture and flavour. To make more American-style pancakes, swap the plain flour for self-raising, dolloping ladlefuls of batter into the pan without spreading it around the base.

What kind of flour is best for pancakes?

Depends on the type of pancake you want to make! Plain flour is best for thinner, crêpe-style pancakes; self-raising flour for fluffy American-style pancakes; and gram (chickpea) flour for socca pancakes. Wholegrain flours (like wholemeal and buckwheat flour) also work a treat for crêpe-style pancakes and American-style pancakes.

Are pancakes unhealthy?

It depends on the ingredients and toppings you choose. Some pancake recipes are higher in calories, saturated fat and sugar so are more indulgent, while others will be made with healthier ingredients. But there is a place for both – everything in moderation. Just be mindful when making your choices.

How long will pancakes keep in the fridge?

Ready-made pancakes can last around three days in the fridge in an airtight container, but for best results, eat them the next day. You can keep pancake batter in the fridge for around three days too, as long as your milk and eggs (if using) are fresh. Pancake batters that contain bicarbonate soda or baking powder need to be treated slightly differently. Make the batter without adding the raising agent, then refrigerate for up to 3 days. Just before you want to whip up a stack of pancakes, simply add the bicarb or baking powder at the last minute so they can work their magic to make your pancakes rise!