Easiest Cookie Dough Bites Ever - Simply Bakings (2024)

Thank you for this! I love eating cookie dough, but since I am pregnant, I wanted to avoid eating raw eggs. But how wonderful! Now I can enjoy cookie dough because there are no eggs; yay!

I've watched several of your videos, by the way, and I've really enjoyed them! Thank you for blessing so many people with all your work and effort. It's fun watching them and inspiring!

I tried these and idk why but the turn out was a bit too moist to roll into balls :c Did I do something wrong?

I think you forgot to type about flour....it was used in the video

Hey, Laney!
I don't have any brown sugar! 🙁 What can I use to substitute it?

hi Lainey i am 11 and i just tried making and it was amazing it taste awesome with ice cream i have this passion for baking thanks to you i really enjoyed your smore on the most thank you so much

Are you sure this doesn't need to get in the oven?
Spent the whole day with my 5 years old lil daughter (wife is out with our oldet daughter gotta do lots of fun things today and I tried your recipe)

Hi Lainey I really enjoyed watching your video...Its a great start for a beginner like me..I hope to more of no bake recipe..keep it up

How long can I leave the cookies outside aft I refrigerate it?

Hi Lainey,
I am about to try your recipe, i am still a beginner for my age 12 so can you please give me tips on no bake recipes... My mom doesnt want to buy me an oven yet..... Please .... Thanks ...
And last question are you a filipino?

I think this recipe is awesome! I am nine years old and I can make this easily with my brother who is six years old! You have a lot of great ideas and I can't wait for your next video

Hi. I am a tween and I believe I am at an intermediate level (I make a lot of deserts for family gatherings, bake cookies for my neighbors every year, and some have asked to buy things from me), but I was wondering if you could do simple one severing or two recipes so you could quickly whip up something for you and a friend. I like your channel and LOVE this recipe( I halfed it so that I only made a few but regret that because they are SO good!). Keep doing what your doing. You inspire so many of my friends who have never made anything from scratch to actually bake things. Tell me which of your recipes I should try next!! 🙂

Btw I kinda have a stomach ache because I ate them all lol ( because I don't have mini chocolate chips I found that you could make a oatmeal version). On the plus side my hand now smell really good! 🙂 thanks again for the great recipe!

you never said what to do with the flour

How many servings does this recipe makes?

Hi can I use brown sugar instead of granulated sugar
btw are you a half filipino? cos u look like one, and i saw your videos making our common foods we have here in the philippines hehe

I followed your instructions... I realized that you didn't put the flour in the instructions so that's why mine tasted like sand... It was terrible. Can i put flour in the last minute?

Do you have to use a beater? Can you use a whisk for the whole thing? Ily

Hi there! Can I make these ahead and keep in fridge? I'm guessing bringing them to room temperature would be important for the taste.

I'm doing this for a project and I need to know how many this makes , can you please tell me ?

I made this but I used maple syrup as a substitute for vanilla extract and it came out runny so added more flour. It wasn't all crumbly like yours was? Is that bad?

Loved the video but unfortunately i didnt follow the recipe correctly and it ended in a disaster...
I'm going to try again very soon as now i know what to do and im really excited to see how they're supposed to turn out!

Hey Lainey this week is teachers appreciation week and I need these to stay good till Wednesday how long do they last?

Hi! Thanks for stopping by.. Have a great day! 🙂 xx

Hi there! That's great to hear from you. 🙂 I hope my posts would be of great help for you.. Thanks for stopping by. <3 xx

Hi there, I appreciate you stopping by! ???? I hope I'd be of great help. (:

Awwwe. Thank you so much! 🙂

Oh thank you so much for appreciating! 🙂 xx

Thanks for finally talking about >Cookie Dough Bites
- Simply Bakings <Loved it!

Today I am going to make them I am so Excited!!!

Can you please answers I'm using this as a recipe I need to know how many servings it has on the original recipe

What if you don't have butter? Could you replace it with olive oil?

Love your cookies dough bites because they are good and easy to clean😎

Um quick question how does the cookie dough taste without the chocolate chips?

Hi!
I tried your recipe and it tastes amazing. Although it tastes really good, when I eat it there is a crunch from the sugar that I put in. Did I do something wrong?

Great recipe! Keep it up!

Quick question do you have to use the salt?

This was an excellent recipe. What a great treat to add to your ice cream or just by itself. So simple to make. Made this for myself since I have a terrible sweat tooth and now I can't wait to make this for my nieces and nephews for the next family gathering. Thanks for the recipe and for sharing!!

Love this recipe!!! I have 8 boys and this is a keeper for sure! Thank you!

I think Luna is a child playing on the computer lol

Ya could of put add peanut butter on the video cause mine got super crummy till i found out you could add the peanut butter🙄🙄 think smarter next time.

how do you store this

I think this seems super easy, and so I was up for it! My siblings loved it, and it was our little dessert for while I was babysitting! These are great because, in the other recipes, you have to bake/toast the flour? And I think that's kinda annoying! I also like how these don't have eggs! I would definiently recommend this! thanks!

so gooood

I made this recipe as written, but my dough was very dry, like sand. I was unable to roll these into balls.

I'm 9 years old and I kinda wanted to make a simple but tasty snack for my mom to surprise her. But we don't have chocolate chips at home, what can I use as a substitute, Lainey?

Do I heat the flour up in the oven or microwave?

delicious! I made them very small and added them to my homemade ice cream.

I am pregnant and was craving cookie dough, thankfully I came across this recipe! I didn't have any chocolate chips, but I did have some of the unwrapped mini Reeses, so I chopped them up a bit and used them instead! So delicious! Now just to keep my husband and other kids from eating them all before I get a chance to buy chocolate chips to try it the original way. 😆

Do these need to stay refridgerated or is that just to get them to set up?

[…] vary the extract, replacing vanilla with almond, if you prefer. Make up to a dozen bites following this recipe, then cover and store in your fridge for up to a week; they make great “trailblazer bites” for […]