Does Cheesecake Need to Be Refrigerated? (2024)

FAQs

Does Cheesecake Need to Be Refrigerated? ›

Yes, it is recommended to store cheesecake in the refrigerator in an airtight container to maintain its texture and flavor and to prevent bacteria growth. If you are keeping it at room temperature, ensure to eat it within 2 hours.

When you have cheesecake that's already baked and chilled, the absolute max time you could let it sit out to avoid the USDA's "danger zone" is two hours. Save yourself the stress of wasting that by putting it in the fridge as soon as everyone's grabbed a slice or it's cooled enough after baking to chill.

Many recipes say to let the cheesecake sit in the turned-off oven with the door cracked for about an hour, then let it cool completely on the counter. It also needs to spend four hours, or ideally overnight, in the fridge before slicing and eating to ensure the perfect velvety smooth texture. Speaking of slicing…

Yes! No-bake cheesecake must be refrigerated when it is first made to allow it to set properly. It also requires refrigerating for storage and should not sit out longer than two hours for serving. Any leftovers should also be refrigerated.

Prepared cheesecake can be stored in the fridge for 3 to 4 days, per USDA food safety recommendations. We suggest storage in an airtight container, so it doesnt absorb any fridge odors.

Fresh cheesecake usually has smooth, even edges and is soft. If it is stale, it will have crusty and broken edges, and if it is spoiled, the cheese filling will appear rubbery.

Yes, it is recommended to store cheesecake in the refrigerator in an airtight container to maintain its texture and flavor and to prevent bacteria growth. If you are keeping it at room temperature, ensure to eat it within 2 hours.

Food Network Kitchens: Yes, you should always refrigerate any cake or cupcake that has cream cheese frosting.

Cream cheese should not be left out longer than two hours at room temp (or higher than 40 degrees F) because it then becomes a playground for nasty bacteria like salmonella. No one wants a trip to the emergency room over the carrot cake. If it's been out for longer than two hours, toss it—better safe than sorry.

I think the total time the cheesecake will be without refrigeration is roughly 6-8 hours.

Does cheesecake Factory cheesecake need to be refrigerated? ›

Once thawed, your cheesecake should be refrigerated at all times. We do not recommend freezing a previously thawed cheesecake, we recommend refrigerating it to enjoy within 5 days.

Keep refrigerated. Do not freeze. For best quality, use within 7 days of opening. Best if used by date shown.

Cheesecake contains perishable items such as cream cheese and eggs. Under refrigerated conditions, cream cheese will keep for one to two weeks. Left unrefrigerated, you have about two hours before bacteria levels start to become undesirable.

Once thawed, single slice cheesecakes have a refrigerated shelf life of 5 days.

Each cake can be refrigerated for up to 4 days (preferably in an airtight container) or frozen for up to 6 months. Defrost in the refrigerator one day in advance, or at room temperature for 3 hours.

Cream cheese should not be left out longer than two hours at room temp (or higher than 40 degrees F) because it then becomes a playground for nasty bacteria like salmonella. No one wants a trip to the emergency room over the carrot cake. If it's been out for longer than two hours, toss it—better safe than sorry.

Let the cheesecake cool on the wire rack until it reaches room temperature. This can take between 1-2 hours depending on the size of the cheesecake. Once the cheesecake has cooled to room temperature, place it in the refrigerator and let it cool for at least 4 hours before serving.

How long can cheese sit out before it becomes unsafe to eat? For the best taste and quality, cheese should not be left out for longer than two hours at room temperature. Hard cheeses can be left out longer without becoming unsafe, but the quality and taste may change.