Decadent Gordon Ramsay Tiramisu Recipe - TheFoodXP (2024)

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Every food item that one can possibly know of, Gordon Ramsay cooks it better. So, it is only natural that we check out his recipes to make the perfect dishes. One such great recipe is Gordon Ramsay’s tiramisu. This coffee-flavored Italian dessert is perfectly flavored and will leave you wanting more.

Decadent Gordon Ramsay Tiramisu Recipe - TheFoodXP (1)

Tiramisu is a dessert made with espresso, sponge fingers, mascarpone, cream, sugar, chocolate, eggs, and marsala. But Gordon Ramsay’s Tiramisu is an eggless tiramisu.

As it is made without eggs, this is a no-cook tiramisu recipe. Just make it, freeze it, and serve it.Mix mascarpone, marsala, coffee, and vanilla extract in a bowl to make Gordon Ramsay’s tiramisu. In another bowl, whisk cream with sugar.

Then, combine the two. After that, soak the sponge fingers in the coffee. Then, take a container and layer the sponge fingers and mascarpone mixture in it. Freeze it for 20 minutes.

Garnish it with some grated chocolate and cocoa powder. Serve fresh! This is just an overview of Gordon Ramsay’s Tiramisu recipe.

The detailed list of equipment, ingredients, nutritional facts and instructions are mentioned below. But first, check out some other recipes from the Chef’s delight.

Decadent Gordon Ramsay Tiramisu Recipe - TheFoodXP (2)

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Yorkshire Pudding
  • Gordon Ramsay Half Hour Chili
  • Gordon Ramsay Malaysian Curry
  • Gordon Ramsay Chocolate Marquise
  • Gordon Ramsay Pan Cotta
  • Gordon Ramsay Cheesecake In Jar
  • Gordon Ramsay Apple Galettes
  • Gordon Ramsay Coconut Pancakes
  • Gordon Ramsay Mince Pies
  • Gordon Ramsay Lemon Tart

Why Is Tiramisu The Most Popular Dessert In Italy?

The delicate, fluffy, and decadent Tiramisu is a balance of cake and a mousse. It is prepared with ladyfingers, cream, sugar, marsala, espresso, and mascarpone cheese.

The literal meaning of Tiramisu is ‘pick me up. Italy’s version of history claims that Tiramisu was created to lift the spirits in honor of a count. Since then, it has become a popular dessert and a moral lifter.

Decadent Gordon Ramsay Tiramisu Recipe - TheFoodXP (3)

What Is Special About This Gordon Ramsay Tiramisu?

The special thing about Gordon Ramsay’s Tiramisu is the robust presence of espresso and the nutty flavors of Marsala wine. Above that delicate layer of mascarpone cheese makes this perfect Tiramisu taste heavenly.

In addition, Gordon Ramsay prepares this wonderful dessert in less than 20 minutes. Try your hands on making this Italian delicacy. You will surely want to have it again.

My Personal Tips For Making Gordon Ramsay Tiramisu

  1. Do not soak the sponge fingers in the espresso. You need to dip them and let the flavors immerse.
  2. Whisk Mascarpone cheese to achieve the desired consistency. Moreover, if you whip up the mascarpone cheese evenly, it will result in a firm and airy texture.
  3. In regular Tiramisu, people also prefer adding saffron to the cream cheese mixture. It brings out the aromatic blend of flavors.
  4. Gordon Ramsay serves the Tiramisu in a glass, making it easy to achieve the perfect flavors of the cream mixture.
  5. Gordon Ramsay’s tiramisu is a no-bake recipe with no eggs added to it. So, make sure you follow the right steps.
Decadent Gordon Ramsay Tiramisu Recipe - TheFoodXP (4)

How Do I Make My Tiramisu Cream Thicker?

To thicken the consistency of Tiramisu, you can add gelatin to the mascarpone cheese. The cheese will absorb the moisture and will result in thick consistency. However, Gordon Ramsay doesn’t add any thickening agent to Tiramisu.

He combines cream and cheese with sugar and other rich elements to prepare authentic Tiramisu.

Can You Add Egg To Tiramisu?

You can add egg whites to Tiramisu to achieve an airy texture. However, you will not find eggs in Gordon Ramsay’s version of Tiramisu. He makes it with heavy cream, mascarpone, sponge fingers, and rich spices.

Can You Use Regular Coffee For Gordon Ramsay Tiramisu?

Authentic Tiramisu is specifically prepared using espresso, not just regular coffee. Espresso brings out the desired delectable flavors in Gordon Ramsay Tiramisu.

You can use any brewed coffee if you run short of espresso. But for making Gordon Ramsay version of tiramisu, add espresso.

Decadent Gordon Ramsay Tiramisu Recipe - TheFoodXP (5)

What Equipment Will You Need To Make Gordon Ramsay Tiramisu?

  • Bowl – Merge all the components using a bowl.
  • Whisk – Use a whisk to mix all the ingredients.
  • Spatula – Fold the creamy filing with a help of spatula.
  • Rectangular Container – Take a rectangular container, add the prepared tiramisu cream into it, and put it in the fridge to set for 30 minutes.

How Much Time Will You Need To Make Gordon Ramsay Tiramisu?

Preparation Time Resting Time Total Time
10 Minutes 30 Minutes 40 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Tiramisu?

  • Mascarpone Cheese – The mascarpone cheese is a rich and creamy element that enhances tiramisu flavors.
  • Sponge Fingers – Place the spoon’s fingers in the container and pour the cream cheese on the top. These fingers are well suited for dipping.
  • Powdered Sugar – Take some icing sugar to make tiramisu. With icing sugar there will be no lumps added.
  • Single Cream – Single cream will not whip, so it is better to add 2 tablespoons of single cream.
  • Vanilla Essence – Add a teaspoon of vanilla extract to achieve enhanced flavors.
  • Frozen Dark Chocolate Bar – Top the tiramisu with grated frozen chocolate bar to embellish the tiramisu.
  • Espresso – Take chilled espresso to bring out delectable flavors.
  • Marsala – Marsala is a fortified wine added to the traditional tiramisu.

Steps To Make Gordon Ramsay Tiramisu

Decadent Gordon Ramsay Tiramisu Recipe - TheFoodXP (7)

1. Whisk Briskly

Take a bowl, add single cream and icing sugar. Whisk it nicely for 2 minutes. In a separate bowl, add marsala, mascarpone cheese, and vanilla extract, and beat together until it is smooth.

2. Combine

Combine the cream and fold it with the cheese mixture. At the same time break the sponge fingers, dip them into a cold coffee, and place them in the rectangular container. Spoon the mascarpone mixture on the top and garnish it with cocoa powder and a grated chocolate bar. Put the container into the refrigerator for 30 minutes to achieve a firm texture of tiramisu.

What Is The Ideal Coffee Temperature For Tiramisu?

The hot coffee will deflate the tiramisu mixture. So, it is better to use the coffee at room temperature.

Hot coffee can also burn the sponge fingers and affect the flavors. The cold coffee or the one at room temperature will not affect Tiramisu’s taste, texture, and flavors.

We will walk you through all the steps to turn your homemade Tiramisu into the best dessert.

Nutritional Information

Calories 440 kcal
Carbohydrates 16 g
Protein 9 g
Sodium 300 mg
Potassium 220 mg
Fat 38 g
Cholesterol 130 mg
Saturated Fat 22 g

How Will Gordon Ramsay Tiramisu Look And Taste Like?

Decadent Gordon Ramsay Tiramisu Recipe - TheFoodXP (8)

Gordon Ramsay tiramisu tastes delectable. It strikes a great balance between sweet and cheesy balance. With each bite of excellence, you will taste the flavors of yellow mascarpone cream and sponge fingers flavored with coffee. All in all, this traditional tiramisu by Gordon Ramsay is a must-have dessert!

How Do You Fix Soggy Tiramisu?

The Tiramisu gets soggy when you have soaked the sponge fingers into the espresso instead of dipping them. Ladyfingers might have absorbed excess liquid.Another reason for soggy Tiramisu can be the runny tiramisu mixture.

If you have made a runny tiramisu mixture, it is better to put it in the refrigerator for longer. This will help to firm up the texture of homemade Gordon Ramsay tiramisu.

Can You Refrigerate Gordon Ramsay’s Tiramisu Overnight?

It is generally suggested to let the Tiramisu sit overnight or longer if it isn’t firm. However, letting the homemade Tiramisu sit for a few hours will also bring out the delightful flavors.

Refrigerate Gordon Ramsay’s Tiramisu for a few hours. It will help the sponge fingers to soak all the flavors. Relish a few bites and save the rest for later use. However, you can finish it then and there.

Decadent Gordon Ramsay Tiramisu Recipe - TheFoodXP (9)

Can I Make Tiramisu Ahead Of Time?

Yes, you can always make Tiramisu ahead of time. To achieve better results, it is suggested that you let the Tiramisu sit in the refrigerator for some time before serving.

Enjoy homemade Gordon Ramsay’s Tiramisu for up to 3 days. Each day you will taste more pronounced flavors.

Recipe Card

Gordon Ramsay Tiramisu Recipe

This tiramisu is a no-bake dessert and is quite simple to make. Just make layers of cream and cheese mixture and coffee dipped sponge finger. Then, freeze it and it is ready.

3.78 from 22 votes

Prep Time 10 minutes mins

Freezing Time 30 minutes mins

Total Time 40 minutes mins

Course Chef’s Delight

Cuisine Italian

Servings 4

Calories 440 kcal

Equipment

  • Recatngular Container

  • Bowl

  • Whisk

  • Spatula

Ingredients

  • ½ cup Mascarpone Cheese
  • 1 packet Sponge Fingers
  • ½ cup Powdered Sugar
  • ½ cup Single Cream
  • 1 tablespoon Vanilla Essence
  • 1 teaspoon Frozen Dark Chocolate Bar (Grated)
  • 2 tablespoons Espresso
  • 2 tablespoons Marsala

Instructions

  • In one bowl, add single cream and icing sugar. Mix it well until it is well incorporated.

  • Take another bowl and add mascarpone cheese. Whisk the cheese evenly. Mix the single cream mixture to the mascarpone mixture and mix it well.

  • Add a teaspoon of vanilla essence to enhance the flavors.

  • Further, add two tablespoons of marsala wine for pronounced flavors. Whisk the mixture until everything is well incorporated.

  • For layering, dip the sponge finger into the coffee and put them in a flat surface container.

  • Pour the mixture on top of the sponge fingers and refrigerate for 30 minutes.

  • Lastly, top it with grated chocolate or cocoa powder and serve.

  • You can place the sponge fingers into a glass and pour tiramisu on top of it. Tiramisu is ready to serve.

Video

Decadent Gordon Ramsay Tiramisu Recipe - TheFoodXP (19)

Nutrition

Calories: 440kcal | Carbohydrates: 16g | Protein: 9g | Fat: 38g | Saturated Fat: 22g | Cholesterol: 130mg | Sodium: 300mg | Potassium: 220mg

Keyword Gordon Ramsay, Gordon Ramsay’s Tiramisu, Tiramisu

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What is in Gordon Ramsay Tiramisu?

Gordon Ramsay’s tiramisu is prepared with mascarpone cheese, marsala, single cream, sponge fingers, vanilla extract, espresso, and icing sugar.

How long does Gordon Ramsay take to prepare tiramisu?

Gordon Ramsay prepares tiramisu in just 10 minutes.

What does the word tiramisu mean in English?

The meaning of tiramisu in English is, cheer me up or pick me up.

Should I cover tiramisu in the fridge?

Yes, cover the tiramisu pan with cling film and keep it in the refrigerator to firm up the

Conclusion

Prepare this delectable Gordon Ramsay’s tiramisu in your kitchen with our recipe guide. Share your cooking experience with us in the comment section below.

Decadent Gordon Ramsay Tiramisu Recipe - TheFoodXP (2024)

FAQs

How do you keep tiramisu from getting soggy? ›

Don't soak! Quickly dip the cookies into your coffee or liquor. Try not to leave them in the liquid too long—a quick dip will do. Overly soggy cookies make for a wet texture and a messy dessert.

How to make tiramisu Delia Smith? ›

  1. 3 large eggs.
  2. 50 g fine sugar.
  3. 250 g mascarpone (1 tub) at room temperature.
  4. 20 Savoiardi biscuits or 24 sponge fingers or boudoir biscuits.
  5. 175 ml espresso coffee very strong.
  6. 2 tablespoons brandy.
  7. 1 tablespoon Marsala wine see notes above.
  8. 1-2 tablespoons cocoa powder.

What is the specialty of tiramisu? ›

Tiramisu is one of the most popular desserts in the entire world. It is a traditional Italian sweet dish, made with coffee, sponge, egg yolks, mascarpone, and cocoa. The first recorded tiramisu recipe can be traced back to 1960s Treviso, in the Veneto region of Italy.

Why is my tiramisu so watery? ›

The other main reasons the mixture would be runny is if other liquid ingredients have been added first, or if the mascarpone has been beaten so much that it has curdled (then you will get water separating out from the cheese curds).

Why is my tiramisu not creamy? ›

The right biscuits

As a result, the consistency will be less creamy and slightly more compact. Whichever biscuits you choose, make sure not to soak them too much, otherwise the excess coffee will make the mascarpone cream runny.

Is it better to use egg whites or cream in tiramisu? ›

However, the most important pastry chefs in Italy use whipped cream in their tiramisù. It is not just a matter of taste but of texture, too. Even if you beat the egg whites to stiff peaks, they release some water after a few hours, which make the tiramisù too liquid. Using whipped cream keeps it stable.

Should ladyfingers be soggy in tiramisu? ›

You do not want them to get completely wet - just to moisten. They will absorb more liquid as the tiramisu sets. Arrange 24 of the soaked lady fingers in the bottom of the baking dish - you may need to snuggle them in. Add half of the filling mixture - about 675g.

Is it better to leave tiramisu overnight? ›

Cover and chill for a few hours or overnight. Will keep in the fridge for up to two days. To serve, dust with the cocoa powder and grate over the remainder of the chocolate.

What is Costco tiramisu made of? ›

It Sticks with the Traditional Tiramisu Flavors

While a tiramisu is normally made with soaked lady fingers, this cake mostly uses coffee-soaked sponge cake with creamy mascarpone filling. It is then topped off with a sprinkle of chocolate powder, chocolate shavings or espresso beans.

What can I use instead of sponge fingers for tiramisu? ›

Pavesini Biscuits: Pavesini biscuits are a popular alternative to ladyfingers in tiramisu. These small, thin biscuits are low in calories and can be brushed with coffee instead of being dipped. They are commonly used in making tiramisu, especially in individual servings [2].

Which liquor is suitable for making tiramisu? ›

Tiramisu can have a variety of different types of alcohol inside, however the most common alcohol in tiramisu is dark rum. Other common types of alcohol used in tiramisu is marsala wine, amaretto, or coffee liquor.

What do Italians eat with tiramisu? ›

Tiramisu Serving Ideas
  • Coffee – An obvious choice for bringing out the coffee flavours in this Italian sweet treat.
  • Wine – Obviously something red and rich and even slightly fruity as will stand up to the richness of a Tiramisu.
  • Chocolate – Why not? After all, more is more!

What is the difference between Italian and American tiramisu? ›

Traditional Italian tiramisu does not contain cream–the mascarpone “cream” is composed of simply mascarpone, eggs and sugar. However, our selection of mostly Americanized recipe did include 5 recipes that used heavy cream (ranging from 2 tablespoons to 2 cups).

What is the difference between mascarpone and tiramisu? ›

Tiramisu (Italian: tiramisù [ˌtiramiˈsu], from tirami su, "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. Mascarpone is the base for Tiramisu'.

What is the difference between mascarpone and cream cheese in tiramisu? ›

Cream cheese has a much lower fat content than mascarpone. While the USDA requires that cream cheese contains at least 33 percent milk fat, mascarpone cheese generally contains 60 to 75 percent. The significant difference in fat content results in two different textures and flavor profiles.

What is tiramisu filling made of? ›

Original ingredients

Traditional tiramisu contains ladyfingers (savoiardi), egg yolks, sugar, coffee, mascarpone and cocoa powder. A common variant involves soaking the savoiardi in alcohol, such as Marsala wine, amaretto or a coffee-based liqueur.

How long should tiramisu chill before serving? ›

Be careful not to soak the lady fingers too long, or they'll yield a soggy tiramisu. Spread half of the mascarpone cream mixture on top of the lady fingers. Then repeat this process once more. Refrigerate the Tiramisu: You'll want to chill this for at least 8 hours before serving.

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