Chili con Carne - Sides (2024)

FAQs

What can I serve with chilli con carne? ›

Cook a big batch of chilli, then serve with these delicious sides. Try baked potatoes, tomato & avocado salsa or soured cream.

Serving suggestions for chilli con carne

Serve it on a bed of plain, boiled rice, with a spoonful of soured cream on top. Pile it on tortilla chips and sprinkle it with grated cheddar.

Whip it this up as a quick meal, though if you have time to slow cook you'll be rewarded with ultra tender beef and an extra luscious sauce. Serve over rice, or corn chips for dunking. Or make a cosy Southern meal with Cornbread or Cornbread Muffins!

And to serve

In Mexico, they make a green rice, using a long-grain variety flavoured with salsa verde. Paul also suggests trying an ancient grain such as quinoa or faro, as well as corn tortillas and condiments such as guacamole, salsas and sour cream. “Chilli con carne is very communal,” he says.

Some of the best choices for what to serve with chilli con carne instead of rice include sweet potato wedges, couscous, cauliflower and broccoli rice, tortilla wraps, fries, cornbread, mashed potatoes, roast potatoes, pitta breads, and quinoa.

Take your favorite winter chili dish to new levels by serving it over a fluffy bed of white rice. With beef and a variety of bell peppers, all seasoned to perfection, this Chili Supper is a complete meal that goes from prep to bowl in just 20 minutes! Prepare rice according to package directions.

Can you eat pasta with chilli con carne? ›

Plus the pasta cooks in the sauce making it an absolute doddle, with a delicious cheesy topping too. I love making this One Pan Chilli Con Carne Pasta as something a little bit different and it's always a great crowd-pleaser.

“The official dish of the State of Texas: a bowl of red has no beans. Whatever you want to go with it—tortillas, cornbread, crackers. Enjoy!” “Beans are a necessity and my nephew likes peanut butter on bread to eat with his chili.”

The chili would often be served with white rice. If you mean chips as in fish and chips, then some would serve those or maybe do half and half.

The classic 'chilli con carne' made with beans and minced beef is more of a Tex-Mex recipe. In Mexico, home cooks make carne con chilli for their families, using cubed beef or pork in a rich chilli sauce with or without tomatoes, with beans and or rice on the side.

The chili is spiced with cinnamon and other not so traditional chili spices—amplifying the meatiness with both savory and sweet flavors. The chili comes together in a tomatoey sauce served over spaghetti topped with shredded cheese and chopped onions. It's a party on a plate.

I'd be inclined to do the salsa and guacamole as a nibbly starter with tortilla chips and veg sticks for dipping rather than doing the salsa and guac with the meal. Alternatively you could do something like these which are delicious and serve on co*cktail sticks so they are easy to pick at whilst the kids are eating.