Cheesy French Onion Soup Recipe #SundaySupper (2024)

Cheesy French Onion Soupis a delicious blend of caramelized onions, herbs, toasted garlic bread, and lots of melty cheese.

Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are mine, and are not indicative of the opinions or positions of Gallo Family Vineyards.

A pot of French Onion Soup simmering on the stove fills your home with its rich aroma. It is so enticing you'll find it hard to resist sneaking little sips here and there. This is comfort food for sure that hits the spot and warms the soul!

There is just something so comforting about a hot and delicious bowl of soup. It warms you through and through from the first sip, and has a way of making you feel content.

Soup is too good not to share, so whenever I make a big pot I always package some up to take to family or friends. Especially if someone is feeling down or going through a challenging time, sharing some soup is a great way to show how much you care. It is an easy and satisfying meal to just reheat and eat, and it gives you that comforted feeling of warmth and contentment.

Ingredients

4 tablespoons unsalted butter
1/2 teaspoon kosher salt
2 large red onions, thinly sliced
2 large yellow onions, thinly sliced
6 cups of water
2 tablespoons beef base such as Better Than Bouillon
1/2 cup Gallo Cabernet Sauvignon Wine
1 tablespoon Worcestershire Sauce
2 sprigs fresh parsley
1 sprig fresh thyme
1 bay leaf
1 tablespoon balsamic vinegar
salt and freshly ground pepper to taste
french bread
2 tablespoons softened, unsalted butter
1 teaspoon freshly minced garlic
Gruyere Cheese
Shredded Asiago Cheese
paprika

Instructions

In a large stock pot over mid-high heat, melt 4 tablespoons butter. Stir in 1/2 teaspoon kosher salt, and all the thinly sliced onions. I used my food processor to slice my onions. It is very quick and easy. A Mandolin would work well too or you can slice them by hand with a sharp knife. Reduce the heat to medium and cook the onions for about 30-40 minutes until nicely caramelized. Be sure to stir them often and reduce the heat further if needed to avoid scorching.
When the onions are nicely caramelized, add 6 cups water and 2 tablespoons beef base to the pot. Stir well to combine. Add in 1/2 cup Gallo Cabernet Sauvignon Wine and enjoy the wonderful aroma! Add 1 tablespoon Worcestershire sauce too. Toss in 2 sprigs of fresh parsley, 1 sprig of fresh thyme, and 1 bay leaf. For ease in removing the herbs later, I suggest bundling them with kitchen twine. Simmer the soup mixture over medium heat for about 30 minutes. Give it a stir every so often. This is where you'll be tempted to take a little taste test .
After about 30 minutes of simmering, remove and discard the herbs. Add in 1 tablespoon balsamic vinegar and give it a taste. Add salt and freshly ground pepper as needed. Cover and keep warm over low heat.
Turn oven broiler on high. Slice the french bread into thick slices that will fit in your serving dish. Mix up some garlic butter by combining 2 tablespoons softened butter with 1 teaspoon minced garlic and a pinch of salt. Spread this mixture on one side of the bread slices. Arrange the bread slices, butter side up, on a foil lined baking sheet and place under the broiler until nicely toasted. Remember to leave your oven door ajar while broiling and watch the bread closely so it doesn't burn.
To serve, fill oven safe bowls with soup about 3/4 full and top each bowl with 1 slice of toasted garlic bread, 2 slices of Gruyere Cheese and 1/4 cup of Asiago Cheese. Place bowls on a baking sheet and place the baking sheet under the broiler to melt the cheese. Sprinkle with paprika and enjoy!

Yield: 4-6 Servings
Prep Time: 10 mins.

Cook time: 45 mins.
Total time: 55 mins.

Tags: Cheese, French Onion Soup, Caramelized Onions, #SundaySupper, Gallo Family Vineyards, Wine, Comfort Food, Comforting, Giving, Herbs

Recipe adapted from allrecipes.com French Onion Soup Gratinee

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This week the #SundaySupper family is joining Gallo Family Vineyard's charitable campaign by sharing our favorite comfort foods and ideas for giving comfort to those in need. Be sure to check out all the recipes inspired by Gallo Cabernet Sauvignon and Pinot Grigio....

Comforting Appetizers and Beverages:

Acorn Squash Cheese Spread with Spinach and Artichokes by Ruffles & Truffles
Pomegranate Mulled Wine by The Messy Baker

Comforting Entrees, Soups, and Stews:

Beef and Mushroom Pot Pie by Bobbi's Kozy Kitchen
Beef Goulash by Magnolia Days
Beef Stew with Puff Pastry by Peanut Butter and Peppers
Cheesy French Onion Soup by Life Tastes Good
Chicken and Corn Chowder by The Girl In the Little Red Kitchen
Chicken Parmesan Panini by Casa de Crews
Classic Swiss Fondue by Kudos Kitchen by Renee
French Onion Soup au Gratin Stuffed Meatloaf by Cupcakes & Kale Chips
Johnny Marzetti by NeighborFood
Roasted Brussels Sprouts Flatbread by Family Foodie
White Wine Cream Sauce Poached Shrimp by A Mama, Baby & Shar-pei in the Kitchen

Comforting Side Dishes:

Brussels Sprouts with Bacon, Parmesan and Dates by Shockingly Delicious
Stuffed Acorn Squash by Jelly Toast

Comforting Brunch, Desserts, and Sweets:

Baked Pumpkin French Toast by Alida's Kitchen
Cheesecake Bites with Red Wine Chocolate Sauce by Momma's Meals
Dark Chocolate Red Wine Cake with Red Wine Raspberry Sauce by Daily Dish Recipes
Gooey Autumn Spice Brownie Cups by Desserts Required
Pear Streusel Coffee Cake by That Skinny Chick Can Bake

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