Best Bean Salad (2024)

Prep Time:

20 mins

Additional Time:

8 hrs

Total Time:

8 hrs 20 mins

Servings:

Yield:

Ingredients

1 (15.5 ounce) can garbanzo beans, drained
1 (14.5 ounce) can kidney beans, drained
1 (14.5 ounce) can black beans, drained
1 (14.5 ounce) can green beans, drained
1 (14.5 ounce) can wax beans, drained
½ cup chopped green pepper
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½ cup chopped onion
½ cup chopped celery
¾ cup white sugar
½ cup salad oil
½ cup vinegar
½ teaspoon salt
½ teaspoon ground black pepper

Directions

Gather all ingredients.
Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.
Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.
Refrigerate salad for 8 hours to overnight before serving.

Nutrition Facts (per serving)

167	Calories
7g	Fat
24g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe18
Calories167
% Daily Value *
Total Fat7g	8%
Saturated Fat1g	5%
Sodium412mg	18%
Total Carbohydrate24g	9%
Dietary Fiber5g	18%
Total Sugars9g
Protein4g	9%
Vitamin C7mg	8%
Calcium36mg	3%
Iron1mg	8%
Potassium161mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.