Baked Doughnuts Three Ways (2024)

FAQs

Are baked donuts healthier than fried donuts? ›

They are healthier than fried donuts. The donuts are moist and fluffy, with a slightly crispy exterior. They are versatile. You can customize the recipe to your liking by adding different flavors of glaze or toppings.

I'll concede they aren't the same, but baked doughnuts can be just as delicious - delicious yet different. They get bonus points for being healthier and for not making the house smell like a greasy fry station. I spent the better part of Sunday trying to get the dough for these yeasted baked doughnuts right.

Check your donuts for doneness a minute or two before the recommended baking time is up. Baked donuts have a tendency to be dry, so you want to have a few moist crumbs attached to your toothpick after poking it into the center of the donut.

The glazed jelly stick is the highest-calorie donut, coming in at 540 calories, 30g fat, 15g saturated fat, 66g carbohydrates, 4g protein, 37g sugars, and 430mg sodium. Dunkin' also offers some other stick donuts and specialty pastries that come with a higher calorie count: Apple Fritter: 510 calories.

Some Dunkin' locations bake their donuts in house, but not all. There are three ways Dunkin' locations can acquire donuts, according to TikTok user and franchise owner Amir Mohamed.

Yes, you read that right. These donuts are baked not fried.

A batch of original glazed starts with Krispy Kreme doughnut mix, water and yeast, the same single-cell fungi used to make bread rise. The yeast is what makes the original glazed so light -- it puffs the dough up with air, so it's not dense like a cake doughnut (more on this later).

The texture is more compact and there isn't the distinctive taste of deep frying. The color is also much paler. The taste overall was good and if you aren't into the calories of deep frying and the extra step and clean up, these are an acceptable substitute.

It is typically deep-fried, and may be deep fried at a lower temperature compared to other doughnut styles, having a crunchier texture compared to other cake doughnut styles. Frying at a lower temperature contributes to its rough, cracked texture.

You can refrigerate the doughnuts, but leaving them at room temperature for one to two days is safe as long as they don't have a creme filling. Most of the time, you can stash the container in your cupboard. You want to remove the doughnuts from direct sunlight to prevent them from drying or growing mold.

Can you bake donuts without a donut pan? ›

Have you ever wanted to make baked doughnuts at home but couldn't because you didn't have a doughnut pan? Here's what to do! You don't need to add another pan to your collection in order to make baked doughnuts. Instead, grab a muffin tin and some aluminum foil to create a makeshift doughnut pan.

A favorite, especially among the New Englanders (well-known Dunkin' fans) in the fall, an apple crumb donut is definitely one of the healthier ones you could select off the menu. Each donut contains 290 calories, no cholesterol, and 44 grams of carbs.

What kind of batter: Donuts are typically made with either yeast or cake batter. Airier yeast donuts usually have fewer calories than cake donuts, which have a denser texture.

Baked Donuts calories per serving are just 184 calories. Moreover, it hardly takes half an hour to get one batch of baked donuts ready. Kids would love the amazing sweet flavour of donuts melting in their mouths. It can also be served to friends and family as an after-dinner dessert.

Paul Lawton" as stating, "Yes, definitely, we conclude that a classic donut is, in fact, better for you" while "determining that the non-filled one had 5 percent fewer calories and maybe even more nutrients due to the light dusting of cinnamon on top." Of course, the hole in the middle of an old-fashioned surely means ...