By: Julia Mertes, Communications Intern, The Lion’s Pantry
After a long day of work and school, you will likely head to your kitchen looking for something to heat up in a flash. Like many college students, your eyes may land on the box of gooey macaroni and cheese.It’s a staple dish for college students trying to eat on a budget. However, after a while, the quick and easy dinner option may become a little repetitive.
Here are five tips to elevate your next dinner to include extra flavor and texture.
1. Add extra cheese to your dish.
You can never go wrong with cheese! So, sprinkle some additional mozzarella or American cheese to the mix.
2. Mix in some hot sauce and chicken to make buffalo chicken mac n’ cheese.
Whether you enjoy rotisserie chicken, fried chicken or a meat alternative, buffalo mac n’ cheese may be the perfect evening treat for you. With few additional ingredients and a bucket-load full of flavor, there are many variations to this classic treat.
For instance, if you’re not a fan of chicken, pick up some ham to add into the mix. Buffalo ham mac n’ cheese may be your new favorite treat.
Photo by Yaroslav Shuraev on Pexels
3. Add in vegetables like broccoli, cauliflower and spinach.
Adding vegetables to your dinner not only increases the nutritional value but also adds flavor and texture. Pick up your favorite leafy greens and go from there!
4. Similar to the buffalo chicken suggestion, try adding barbecue sauce and a protein of your choice to your dinner for added flavor.
If you’re a fan of BBQ chicken, you can use that as inspiration for your next mac n’ cheese dinner. Pour in a generous helping of sauce and the other ingredients you feel like including.
5. Sprinkle some bacon bits or breadcrumbs on the top of your dish.
If you need a crunch on the top of your pasta, add some bacon bits or breadcrumbs.
Photo by Pixabay on Pexels
6. Add spices and fresh herbs to your dish.
Are you a fan of garlic? Try adding it to your dish. Like some paprika? Sprinkle some into your next bowl of pasta. Simply add in the spices and herbs that you have and see how it tastes.
7. Use your leftovers for extra flavor in your dish.
Have leftover pulled pork from a community dinner? It may be the perfect opportunity to combine the sweet and savory flavors of pork with your cheesy macaroni meal.
Did you treat yourself to your favorite restaurant dinner or attend a picnic with your friends? Use the leftovers in your macaroni and cheese. Simply be creative.
8. Mix in some jalapeños for some spice and heat.
Hot sauce isn’t the only way to add some heat to your macaroni and cheese. Try adding some peppers to your dish for added oomph.
Do you know someone who may be tired of eating the same boxed macaroni and cheese for dinner a few times a week? Share this article with them to spread both joy and yummy meal ideas their way.
What is your favorite way to enhance your macaroni and cheese recipes? Be sure to share them with us!
FAQs
Try a combination of truffle oil, Oprah's favorite truffle salt, or truffle cheese for a surprisingly intense flavor. Add truffle oil to your mac and cheese before cooking, and add an extra drizzle for good measure. Truffle salt and cheese, on the other hand, can be cooked straight into your recipe.
What can you add to mac and cheese to elevate it? ›
Try a combination of truffle oil, Oprah's favorite truffle salt, or truffle cheese for a surprisingly intense flavor. Add truffle oil to your mac and cheese before cooking, and add an extra drizzle for good measure. Truffle salt and cheese, on the other hand, can be cooked straight into your recipe.
How do you make old mac and cheese better? ›
Add 1 tablespoon of milk per cup of mac and cheese and mix to incorprate as much as possible. *If you'd like to add more creaminess and flavor, substitute half-and-half or cream. 3. Cover the dish with aluminum foil and place in the oven at 350°F for 20-30 minutes, or until heated through.
How to make Gordon Ramsay's mac and cheese? ›
Preparation
- In a large pot over medium heat, combine the pasta and milk. ...
- Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
- Divide between serving bowls and top with the bread crumbs.
- Enjoy!
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Endless Flavor Combinations: By adding herbs, spices, or other ingredients, you can elevate the flavor of your cheese sauce and create a variety of taste profiles. For example, you can incorporate garlic, jalapeños, mustard, or smoked paprika to enhance the sauce's taste and pair it with different dishes.
What does adding more milk to mac and cheese do? ›
Sauce too thick? Stir in a splash of milk and mix until the sauce has loosened up. (This is also a great trick for reheating mac and cheese - if you're microwaving leftovers and the sauce seems to have dried up, stir a splash of milk or half-and-half into the pasta to bring the sauce back to life!)
Which cheese is best for mac and cheese? ›
What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.
How to spice up boxed mac and cheese? ›
Here are a few of my favorite ways to upgrade boxed mac and cheese in three ingredients or fewer:
- Broccoli + Shredded Chicken. ...
- Bacon + Peas + Egg. ...
- Garlic + Pickled Jalapeños. ...
- Mushrooms + Thyme + Grated Gruyère. ...
- Pesto + Sun-Dried Tomatoes. ...
- Kimchi + Bacon + Chopped Scallions. ...
- Cherry Tomatoes + Basil + Mozzarella.
Try adding a little more salt first, because that might fix it. If the problem was the cheese you use doesn't have much flavor, then try adding some other flavors, such has mustard or hot sauce. The next time you make it, try to find some more strongly flavor cheese, or adding more cheese.
The 5 Biggest Mac & Cheese Mistakes
- Using Only Cheddar cheese.
- Not Adding Spice and Seasoning with Salt.
- Choosing the Wrong Pasta. There's a reason why elbow macaroni is the classic shape for macaroni and cheese. ...
- Overcooking. No one wants grainy cheese sauce and mushy pasta. ...
- Skimping on the Toppings.
8 Ways to Elevate Your Macaroni and Cheese Dinners
- Add extra cheese to your dish.
- Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
- Add in vegetables like broccoli, cauliflower and spinach.
- Sprinkle some bacon bits or breadcrumbs on the top of your dish.
- Add spices and fresh herbs to your dish.
Add one tablespoon of milk per cup of macaroni and cheese. Reheat at 50 percent power, stirring every minute or so. When the mac and cheese has reached its desired temperature, add a touch of butter to bring it back to life.
How to keep mac and cheese creamy? ›
You want equal amounts of butter and flour by weight. This is key. Throw in too much flour, and sure the sauce might get thick, but it also might taste floury and be lumpy. Even if you get the roux right, use too much or reduce your sauce down too far, and the macaroni and cheese will turn out dry.
How to take mac and cheese to the next level? ›
10 new takes on mac 'n' cheese
- Porcini and prosciutto macaroni cheese. ...
- Cheesy macaroni, pancetta and pecorino bake. ...
- Cauliflower, pancetta and taleggio pasta bake. ...
- Bacon mac 'n' cheese waffle jaffles with hot sauce. ...
- Fondue-style macaroni cheese. ...
- Pesto rigatoni mac 'n' cheese. ...
- Beer and bacon mac 'n' cheese.
Take boxed mac and cheese to the next level by experimenting with different combination of add-ins. Adding cold butter to the sauce and baking the mac in the oven helps with both texture and flavor. Incorporating things like real cheese, bacon, or leftover veggies can turn boxed mac and cheese into a full meal.
What to add to bland mac and cheese? ›
Try adding a little more salt first, because that might fix it. If the problem was the cheese you use doesn't have much flavor, then try adding some other flavors, such has mustard or hot sauce. The next time you make it, try to find some more strongly flavor cheese, or adding more cheese.
What adds Flavour to mac and cheese? ›
Cayenne, Nutmeg, Black Pepper, and Dry Mustard
Simply add ½ teaspoons of cayenne, black pepper, and dry mustard with a dash of nutmeg to a mixture of 1 egg and 1 cup (0.24 l) of heavy cream. Pour this spice mixture on top of your traditional mac and cheese recipe before baking.
