5 Bread Dipping Oil Recipes | Swanky Recipes - Simple tasty food recipes (2024)

This is a sponsored post written by me on behalf of Bellucci. All opinions are entirely my own.

5 Bread Dipping Oil Recipes | Swanky Recipes - Simple tasty food recipes (1)

Super easy bread dipping oil recipes to serve for a simple appetizer. Elevateyour next party or dinner with these simple to prepare dipping oils made with Bellucci EVOO. Recipes include Italian Bread Dipping Oil, Garlic Bread Dip, Tuscan Herb, Herb de Provence and Restaurant Style Dipping Oil. Pair with a crusty loaf of breadfor an easy appetizer. Bottle the dipping oil and give as a gourmet gift for the foodie in your family.

5 Bread Dipping Oil Recipes | Swanky Recipes - Simple tasty food recipes (2)

Olive oil dipsare a snack essential. A savory dip deservesbragging rights and these 5 Dipping Oil recipesare no exception. Snacking should be simple, delicious and wholesome. Even better if it incorporates simple ingredients that the whole family will love.

Italian Bread Dipping Oil

It starts with Bellucci EVOO and balsamic vinegar. Fresh parsley, garlic and red pepper flakes make this oil one of my favorites. Finally, it’s topped with freshly grated parmesan cheese that really makes this the ultimate savory dip!

5 Bread Dipping Oil Recipes | Swanky Recipes - Simple tasty food recipes (3)

Bellucci has been serving up extra virgin olive oil for years and it’s quickly becoming a favorite across the United States. The Italian EVOO is fresh and traceable. The olives are grown in Italy where it’s also milled and bottled.

Each bottle isfresh and includes the harvest date on the label. It features an expiration date which is closer to the time when EVOO begins to lose its peppery taste and nutritional values.

Garlic Bread Dip

The perfect combination of EVOO and balsamic vinegar with minced garlic, grated parmesan cheese, spices andand herbs like thyme and parsley make this dip the ultimate savory appetizer.

5 Bread Dipping Oil Recipes | Swanky Recipes - Simple tasty food recipes (4)

Authentic extra virgin olive oil has a peppery taste and is a sign of a desirable olive oil. The taste is a sign of fresh pressed olive oil with a strong flavor. It’s low in acidity and has a high degree of antioxidants. It’s highly sought after in kitchens across the world and will quickly become a pantrystaple.

Tuscan Herb Bread Dip

Fresh herbs, spices and Bullucci EVOO make this garden infused dip perfect for Italian night.

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What I love most about homemade bread dipping oil is that it’s versatile and can be served for any occasion throughout the year.

Buy a gourmet gift set for the holidays that’ll includea full-sized bottle of Bellucci 100% Classic Italian EVOO, 100% Italian Organic EVOO and 100% PGI Oranice Toscano EVOO. Plus, learn how to pair this food gift in the Ultimate Foodie Gift Guide here.

Each bottle is fresh, traceable and authentically Italian. The bottles includes a lot number that allows it to betraced back to the specific mill where it’s harvested and milled in Italy. The freshness of each bottle ensures the peppery taste that’s commonly desired with good quality extra virgin olive oil, such as Bellucci. Its tamper proof spout ensures it’s 100% EVOO at any stage with no added chemicals like other brands.

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Dark glass bottles helps to extend the life of EVOO. Exposure to light causes extra virgin olive oil to begin to loose it’s nutrients. Dark bottles help filter out too much light it might be exposed to.

Herb de Provence Dipping Oil

Simple French herbs such as those used in Herb de Provence make this a delicious dip to serve as an appetizer for any party.

5 Bread Dipping Oil Recipes | Swanky Recipes - Simple tasty food recipes (7)

Restaurant Style Dipping Oil

Classic restaurant style bread dip is at the top of our list this year.This dipping oil is commonly seen in restaurants and is incredibly easy to make at home.

5 Bread Dipping Oil Recipes | Swanky Recipes - Simple tasty food recipes (8)

Looking for a simple gift to give to the ultimate foodie? Start with the Bellucci EVOO gift packwhich includes three bottles of extra virgin olive oil varieties. These dipping oils in little jars are a fun way to package homemade gifts for the holiday or a special occasion!

Simple herbs combined with savory EVOO makes an extraordinary gourmetfoodie gift. Including fresh breadas part of the foodie package allow the recipient to use the jarred oil as needed.

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Perhaps one of the best parts of serving homemade bread dipping oil is the variety of recipes that can be made with a few simple ingredients.

Herb infused oil is best served with fresh bread for any occasion.

5 Bread Dipping Oil Recipes | Swanky Recipes - Simple tasty food recipes (10)

5 Bread Dipping Oil Recipes

Favorite Recipe

Super easy bread dipping oil recipes to serve for a simple appetizer. Elevate your next party or dinner with these simple to prepare dipping oils made with Bellucci EVOO. Recipes include Italian Bread Dipping Oil, Garlic Bread Dip, Tuscan Herb, Herb de Provence and Restaurant Style Dipping Oil. Pair with a crusty loaf of bread for an easy appetizer. Bottle the dipping oil and give as a gourmet gift for the foodie in your family.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Appetizer

Ingredients

Italian Bread Dipping Oil

  • 1/4 cup Bellucci EVOO
  • 1-2 teaspoons balsamic vinegar
  • 2-3 cloves garlic , minced
  • 1/8 teaspoon red pepper flakes
  • 1/2 tablespoon parsley , chopped
  • 1 tablespoon grated Parmesan cheese
  • 1 loaf bread to dip , sliced

Garlic Dipping Oil

  • 1/4 cup Bellucci EVOO
  • 1 tablespoon balsamic vinegar
  • 4 cloves garlic , minced
  • pinch red pepper flakes
  • pinch fresh ground black pepper
  • pinch of sea salt
  • 2 tablespoons parsley , chopped
  • 1 teaspoon fresh thyme
  • 1/3 cup finely grated Parmesan cheese
  • 1 loaf bread to dip , sliced

Tuscan Herb Dipping Oil

  • 1/4 cup Bellucci EVOO
  • 2 cloves garlic , minced
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh basil
  • 1 tablespoon fresh parsley
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon fresh ground pepper
  • 1 loaf Italian bread to dip , sliced

Herb de Provence Dipping Oil

  • 1/4 cup Bellucci EVOO
  • 1 + 1/2 teaspoons white wine vinegar or balsamic vinegar
  • 1 tablespoon Herbs de Provence
  • 1 loaf French bread to dip , sliced

Restaurant Style Dipping Oil

  • 1/4 cup Bellucci EVOO
  • 1/8 teaspoon lemon juice
  • 1 tablespoon chopped parsley
  • 1 tablespoon minced garlic
  • 1 teaspoon basil
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/4 teaspoon red pepper flakes
  • 1 loaf bread to dip , sliced

Instructions

Italian Bread Dipping Oil

  • In a small bowl, combine Bellucci EVOO, balsamic vinegar, minced garlic cloves, red pepper flakes and chopped parsley. Grate fresh parmesan cheese and add to bowl. Whisk and serve on shallow plate. Serve with sliced bread loaf.

Garlic Bread Dipping Oil

  • In a small bowl, combine Bellucci EVOO, balsamic vinegar, minced garlic, fresh thyme, pinch of red pepper flakes, pinch of fresh ground black pepper, pinch of sea salt and chopped parsley. Serve on shallow plate. Grate parmesan cheese and top on plate. Serve with sliced bread loaf.

Tuscan Herb Dipping Oil

  • In a small bowl, combine Bellucci EVOO, minced garlic, fresh rosemary, fresh basil, chopped parsley, red pepper flakes, salt and pepper. Whisk to combine. Serve on shallow plate with sliced Italian bread.

Herb de Provence Dipping Oil

  • In a small bowl, combine Bellucci EVOO, balsamic vinegar and 1 tablespoon Herbs de Provence. Whisk to combine. Serve on shallow plate with sliced French bread.

Restaurant Style Dipping Oil

  • In a small bowl, combine Bellucci EVOO, lemon juice, chopped parsley, minced garlic, basil, fresh ground black pepper, oregano, thyme and red pepper flakes. Whisk to combine. Serve on shallow plate with sliced bread loaf.

Nutritional information is only an estimate and it’s accuracy is not guaranteed to be exact.

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5 Bread Dipping Oil Recipes | Swanky Recipes - Simple tasty food recipes (11)

34 Responses

  1. 5 Bread Dipping Oil Recipes | Swanky Recipes - Simple tasty food recipes (12)
    Such a great alternative to bread! Such a love this sipping oil. They are sounds really amazing. Thanks for sharing your recipe!

    Reply

  2. How long will the oil keep in the jars?

    Reply

    1. Hi Stephanie, The oil should keep in the refrigerator for about a week. I’d add fresh cheese before serving if the recipe calls for it.

      Reply

  3. Can’t wait to try them. What is your source for the jars.?

    Reply

    1. I got them at TJMAXX!

      Reply

  4. What is the shelf life of the dipping oils?

    Reply

    1. I typically do not keep my oils longer than 12 months.

      Reply

  5. OH my goodness! I love dipping oil! It is such a great alternative to bread!

    Reply

  6. I love Italian dipping oil and recently made one myself. I am glad to see many more options to try here in your post – the only question is – which one do I make first? 🙂 All looks flavorful!

    Reply

  7. I’m SUCH a fan of bread. And oil. And, well, bacon too (but that’s another story). I LOVE the round up of dipping oils – I would love to try them ALL.

    Reply

  8. What a great choice of recipes, hard to choose a favourite. I love anything garlicky, so l would probably start with that. Olive oil is the best for bread dipping, without much effort you get a fantastic appetizer that gets everybody talking about it.

    Reply

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5 Bread Dipping Oil Recipes | Swanky Recipes - Simple tasty food recipes (2024)

FAQs

What is a good bread for dipping? ›

I mean you can't have an olive oil dip for bread, without a loaf of bread 🙂 For me, the best bread to serve it with is Italian bread such as focaccia to keep the Italian theme. You can of course use other bread such as a french baguette, ciabatta, sourdough bread or even crunchy crostini would be amazing!

What is the best olive oil to use for bread dipping? ›

Best for Dipping: Filippo Berio Extra Virgin Olive Oil

Yeah, it's going to taste pretty darn amazing with Fillipo Berio's extra-virgin olive oil. It's robust, it's complex, and it pairs flawlessly with other intense flavors like Parmesan cheese, herbs and red pepper flakes.

Is avocado oil good for dipping bread? ›

You can provide a subtle, yet delicious kick to dipping sauces for crackers, bread or chips. You can also use avocado oil as an ingredient in homemade mayonnaise, salad dressings, and marinades. Here are a couple dipping sauce recipes you can try with our avocado oils.

What do Italian people dip their bread in? ›

When I was in Italy we were told to drizzle olive oil on our bread. A tour guide mentioned that Americans dip their bread in oil which is wrong. Since she had told us how much she loved fresh garlic, I told her Americans also put fresh chopped garlic in the oil and scooped it up with the bread.

What do French people dip their bread in? ›

Almost all French people have bread for breakfast. Toasted or not, it is eaten with butter and/or jam, honey or chocolate spread, and dipped into their mug of coffee. Although this can be a bit messy with crumbles of bread falling into the coffee and drops of coffee falling on the table, the French love it.

Do Italians dip bread in oil? ›

It's an Italian food rule that you don't dip bread in olive oil (swirl of balsamic vinegar optional). If you ever go to Italy, you'll notice they don't put olive oil at the table when they serve you bread, typically before the appetizer comes out but also sometimes with your main meal.

What is Carrabba's bread dip made of? ›

How to Make Carrabba's Bread Dip. This herb olive oil dipping sauce is such an easy recipe to make with pantry staples. In a small bowl, whisk together parsley, basil, rosemary, oregano, garlic, red pepper flakes, kosher salt, and black pepper.

What are the best oils to use in bread? ›

Oils like soybean oil (often labeled as vegetable oil) and canola oil do an amazing job of keeping baked goods moist without imparting a lot of flavors.

Do Italians dip their bread in oil and vinegar? ›

Well, Italians do eat bread with extra virgin olive oil on top. The dish is called fettunta from fetta (slice) and unta (oily) – an “oily slice”. The bread is not dipped in oil. A slice of bread is toasted (preferably over a flame), rubbed while still warm with a halved clove of fresh garlic, and placed on a plate.

How do you eat bread with oil? ›

Two choices, really. Break or cut a bit of bread, pour oil on it, and eat it. Or, pour some oil on a plate, break a bit of bread, dip it in the oil, and eat it.

Is bread dipped in olive oil unhealthy? ›

Olive oil is rich in monounsaturated fats. This makes the oil one of the healthiest edible oils available. They have no contribution to heart diseases and stroke and are hence suitable for all.

Is grapeseed oil good for dipping bread? ›

Bread Dipping Oil FAQ

I opt for safflower oil because it has a light, neutral flavor that doesn't overpower dishes. However, I love to also use high-quality extra virgin olive oil! Avocado oil or grapeseed oil will work, too.

Which is better avocado or olive oil? ›

Both olive oil and avocado oil are considered good fats and are an excellent source of monounsaturated fatty acids, which can help improve heart health. On the other hand, olive oil is slightly more nutritious on the whole because it contains more potassium, calcium, iron and vitamins.

Is almond oil good for bread? ›

No, it is not. Almond oil is not suitable for high heat cooking. Almond oil is good to be used in pastries/cakes or as a seasoning to bring taste(nutty) to the actual food being baked/cooked. Next best, is olive oil, it cost more but it is healthy and brings nice taste to food.

What foods are good for dipping? ›

Crackers: A traditional accompaniment for cheese dip is crackers. They make a strong foundation for the dip and are simple to bite-size pieces. Pretzels: Another preferred food item for dipping in cheese is pretzels. Their chewy texture and salty flavor provide the ideal counterpoint to the richness of the dip.

How do you warm up bread for dipping? ›

To reheat bread on the stovetop, wrap the bread in aluminum foil, then place it in a pot. Cover the pot and heat it over low heat for about 5 minutes. If the bread still isn't warm enough, heat it for another few minutes.

What kind of bread is best with hummus? ›

The best bread to pair with hummus is pita bread. The traditional Middle Eastern "pocket bread" is round and about the size of an open hand. Pita is eaten with hummus by tearing off a piece of the bread and using it to scoop up the hummus. Then both bread and hummus are put in the mouth together.

Do Italians dip their bread in olive oil? ›

It's an Italian food rule that you don't dip bread in olive oil (swirl of balsamic vinegar optional). If you ever go to Italy, you'll notice they don't put olive oil at the table when they serve you bread, typically before the appetizer comes out but also sometimes with your main meal.

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