48 Best Desserts in the Netherlands (2024)

FAQs

What is the most popular dessert in the Netherlands? ›

Stroopwafel. The most famous and popular dessert in the Netherlands comes in the form of a stroopwafel! The stroop is a special sweet syrup sandwiched between two thin layers of baked waffle batter.

Boterkoek is a traditional Dutch cake made with a combination of butter, flour, sugar, eggs, and vanilla. If desired, almond extract, almond shavings, and lemon zest can be added to the ingredients for extra flavor.

Stroopwafels. If you try one Dutch sweet treat, make it a stroopwafel. Two thin waffles stuck together with a layer of sweet syrup; these delectable delicacies are best enjoyed hot and gooey from a street market or bakery.

There isn't a big difference between what the Dutch eat for breakfast or lunch. As a basis we mostly eat bread, crackers or biscuits (beschuit). Popular toppings on bread and crackers are cheese, chocolate sprinkles, peanut butter, meat, jam and chocolate spread.

A bizarre form of counter-magic, the witch cake was a supernatural dessert used to identify suspected evildoers. In cases of mysterious illness or possession, witch-hunters would take a sample of the victim's urine, mix it with rye meal and ashes and bake it into a cake.

Picture this: soft layers of sponge cake infused with fragrant flavors, sandwiched between velvety buttercream, all topped with delicate decorations that tell a story of tradition and family heritage. Welcome to the world of Nanalan Cakes, where every bite is a celebration of generations past and present.

I don't actually think that I ever considered the Dutch needed to eat food. That sounds absurd, but I have never once heard a person traveling to the Netherlands for its excellent cuisine. So I had no idea what to expect from the country's national dish, stamppot.

The history of Droste chocolate goes back to the 19th century and has its origins in the Dutch city of Haarlem. In 1863 Geradus Johannes Droste decided to open a pastry shop here. As a special highlight, Mr. Droste sells small chocolate pastilles under the name Droste.

What is ice cream called in the Netherlands? ›

Traditional Dutch food is meat and potato or fish based for dinner and bread and cheese based for everything else. Beef stew and stamppot are two of the more common, hearty Dutch meals. Raw herring and other North Sea fishes are commonly consumed as well.

The stroopwafel is one of the most popular desserts in Amsterdam as it was invented here. Two thinly pressed disks made of spiced cookie dough with a golden caramel center. Rudi's Original Stroopwafels sells the original recipe and serves each stroopwafel fresh out of the oven.

The Dutch eat relatively early starting from 5 to 7 p.m., families mostly eat together around the dinner table. A typical Dutch dinner meal consists of potatoes, meat and vegetables, served with gravy. Dinner is often followed by a dessert in the form of yogurt or coffee.