38 Waffle Recipes Worth Waking Up Early For (2024)

38 Waffle Recipes Worth Waking Up Early For (1)

What makes a waffle? Is it the iron? For without one, you’re pretty much just looking at a pancake. Is it the batter? What if you put something other than waffle batter into your waffle iron? What if you put a sandwich in there (yep, we’ve done it)? Whatever they are, we’re in LOVE. They’re one of our favorite brunch foods, they make for a great anytime snack, and you can “waffle” almost anything to great effect (think LOTS of crispy corners). Don’t even get us started on the magic combination that is (we’ve got four recipes here). Check out our best waffle recipes for ideas—dust off that iron and get to wafflin’!

Before we get to all the crazy waffle recipes we bet you’re really here for, you’re going to want to perfect the art of making a classic waffle first. Try our best homemade waffles, our buttermilk waffles, or our Belgian waffles. Our number one tip for all of them: DON'T OVERMIX THE BATTER. Waffle batters should be lumpy when they get poured into waffle makers, never smooth.

Once you’ve got those down, you can pretty much add any flavor you like to a waffle. You could go sweet, like with our pumpkin waffles, our red velvet waffles, or our chocolate chip cookie waffles. More of a savory breakfast person? Try our cornbread waffles, our Parm waffle egg in a hole, or our cauliflower waffles. You could also put things other than waffle batter into your iron, like in our pizza waffles, our mozzarella stick waffles, our omelet waffles, or our waffle iron grilled cheeses. No waffle iron? We got you. Try making our grill pan waffles, or check out one of our recipes that improves upon pre-made freezer waffles, like our waffle breakfast tacos or our chicken n' waffles casserole.

Want more breakfast inspiration? Try our top breakfast casserole recipes, our fun breakfast for dinner ideas, and our favorite brunch co*cktails too.

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1

Belgian Waffles

38 Waffle Recipes Worth Waking Up Early For (3)

Light, fluffy, and slightly crispy on the outside, these waffles are PERFECT. To make them even more authentic, add crunchy pearl sugar (a European specialty sugar that's more like rock candy than granulated sugar) to the batter.

Get the Belgian Waffles recipe.

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2

Chicken & Waffles

38 Waffle Recipes Worth Waking Up Early For (5)

Making fried chicken and waffles at the same time is quite a feat, but this soul food classic is worth the effort. We think the best course of action is as follows: Get your chicken in a buttermilk brine, whip up your waffles and pop 'em in a 200° oven to stay warm. THEN take out your chicken, bread, and fry. Voilà! Perfectly timed brunch.

Get the .

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3

Buttermilk Waffles

38 Waffle Recipes Worth Waking Up Early For (7)

The perfect way to begin any day that stretches lazily ahead is with a batch of these tender buttermilk waffles, topped with pats of melty butter and pools of maple syrup. As they cook, the waffles will fill your kitchen with the delicious fragrance of vanilla-scented batter. It's heavenly.

Get the Buttermilk Waffles recipe.

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4

Magic Low-Carb Waffles

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We realize that by calling these "magic," they better really deliver—trust us, they do. The batter is basically eggs, mashed bananas, almond butter, and a few tablespoons of flour, so you won't feel like these are weighing you down at all!

Get the Magic Low-Carb Waffles recipe.

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5

Best Homemade Waffles

38 Waffle Recipes Worth Waking Up Early For (11)

You've probably heard this a thousand times, but we're going to tell you once more: For the perfect waffles, DON'T OVERMIX THE BATTER. Waffle batters should be lumpy when they get poured into waffle makers, never smooth.

Get the Best Homemade Waffles recipe.

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6

Banana Bread Waffles

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This is our dream breakfast, and surprise, it's made using almost the same exact batter as our favorite banana bread! Don't own a waffle iron yet? Check out our best waffle irons to buy too.

Get the Banana Bread Waffles recipe.

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7

Almond Flour Keto Waffles

38 Waffle Recipes Worth Waking Up Early For (15)

Almond flour and Swerve are used in place of flour and sugar in these waffles. (You could also use Stevia.) Almond butter and butter (a full stick!) provide the fat. Remember fat = good on the keto diet. These waffles will keep you full and satisfied for hours.

Get the Almond Flour Keto Waffles recipe.

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8

Chicken & Waffle Breakfast Sandwich

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When thinking through how we could perfectly transform chicken and waffles into a perfect sandwich, we knew that just sticking a piece of chicken between two waffles might be a little dry. So we added some ingredients to make a "sauce": runny egg yolk and habanero hot honey. 😍

Get the .

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9

Waffle Iron Grilled Cheese

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If you love the crispy cheesy bits of grilled cheeses (and who doesn't?!), you gotta try this genius waffle iron hack.

Get the Waffle Iron Grilled Cheese recipe.

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10

Pumpkin Waffles

Pumpkin puree and ground spices (you could use pumpkin pie spice instead) are the stars in these waffles, providing signature fall-inspired flavors. Though they’re extra crispy on the outside, the inside stays extra tender from the pumpkin puree and buttermilk. Top them with your favorite syrup and enjoy!

Get the Pumpkin Waffles recipe.

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11

Chicken 'n' Waffles Casserole

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Southern are the BEST, but getting everything out at the same time can be tricky. When you need to feed a crowd quick, use our freezer waffle and breaded chicken hack instead!

Get the Chicken 'n' Waffles Casserole recipe.

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12

Cinnamon Sugar Waffle Dippers

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If you're short on time, you could skip the batter-making steps for these churro-inspired dippers and just use a boxed mix. But let it be known that this recipe guarantees fluffy-on-the-inside, crispy-on-the-outside waffles. It's really the best!

Get the Cinnamon Sugar Waffle Dippers recipe.

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13

Pizza Waffles

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Pizza bagels are so last year. Instead, put store-bought canned biscuit dough, mozzarella, and pizza sauce (plus pepperoni or whatever your pizza-loving heart desires) into your waffle iron for the easiest pizza twist ever.

Get the Pizza Waffles recipe.

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14

Omelet Waffles

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Making an omelet is sometimes more than we can handle in the morning. The flipping is hard! Using your waffle maker makes it the easiest thing ever to make yourself an easy, high-protein breakfast.

Get the Omelet Waffles recipe.

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15

Grill Pan Waffles

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It really burns when a craving for homemade waffles hits, but you don't own a waffle maker. We've got you—your grill pan can make some pretty cool-looking waffles. They still cook up perfectly fluffy and have plenty of ridges for holding extra syrup. It's the perfect breakfast (or dinner 😉).

Get the Grill Pan Waffles recipe.

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16

Tie-Dye Fruity Pebbles-Crusted Waffles

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With these tie-dye Belgian waffles, the breakfast classic gets a much-needed makeover—and we’re so here for it. From now on, adding Fruity PEBBLES cereal into the batter, around the sides, and on top of your waffle is a must. Think of it as sweet and fruity confetti (that also adds a super satisfying crunch)!

Get the Tie-Dye Fruity Pebbles-Crusted Waffles recipe.

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17

Mac 'n' Cheese Waffles

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Proof that a waffle iron makes everything better, even boxed .

Get the Mac 'n' Cheese Waffles recipe.

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18

Red Velvet Waffles

38 Waffle Recipes Worth Waking Up Early For (37)

Take your love for red velvet cake to the next level. We love ours topped with a cream cheese frosting-inspired icing and mini chocolate chips, but feel free to go classic with maple syrup and butter too.

Get the Red Velvet Waffles recipe.

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19

Mozzarella Stick Waffles

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Imagine mozzarella sticks but with crispy waffled nooks and crannies. The good news is that it's perfectly possible to have them soon…like within 20 minutes. The recipe is so fabulously easy: Once you dredge mozzarella sticks in flour, eggs, then breadcrumbs, all they need is 4 to 5 minutes in the waffle iron (compared to 20 minutes in the oven!).

Get the Mozzarella Stick Waffles recipe.

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20

Cornbread Waffles

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Your favorite Southern-style cornbread—no baking required. We went for a sweet version here, but we think these would be great savory too. Try adding some cheese and jalapeños for a fun twist.

Get the Cornbread Waffles recipe.

38 Waffle Recipes Worth Waking Up Early For (2024)

FAQs

What is the earliest known recorded recipe for a waffle? ›

In the late 14th century, the first known waffle recipe was penned in an anonymous manuscript, Le Ménagier de Paris, written by a husband as a set of instructions to his young wife. While it technically contains four recipes, all are a variation of the first: Beat some eggs in a bowl, season with salt and add wine.

What is the secret to good waffles? ›

Add cornstarch.

If you're making waffles with baking powder and baking soda, adding cornstarch to the mix will get you waffles that are crisp on the outside and soft and flaky on the inside. Because waffle recipes vary, start with ¼ cup and work in as much as ½ cup to get the desired effect.

How many waffles can you make in an hour? ›

Single waffle makers are ideal for low-volume use. This kind of waffle maker makes one waffle at a time and can produce 20-35 waffles in an hour.

Who ate the first waffle? ›

Waffles have been around for a long time. Food experts think they go back to ancient Greece. There, chefs roasted flat cakes between metal plates fixed to long wooden handles. The Greeks called these cakes obelios, and they weren't as sweet as modern waffles.

What country invented waffles? ›

The waffle in Old Greece was a fundamental variant of flat cakes, which were produced by baking the cakes between two metal plates. Obelios, as these cakes were called, weren't especially sweet, but their design developed over time as people started customizing the food.

Is waffles older than pancakes? ›

Pancakes are way older than waffles; they've been around in some form since at least the 1430s, based on the first written record of the word “pancake,” but probably existed long before then in some form. The first waffle iron was only patented in 1869, so relatively speaking, it's still the new kid on the block.

Why do restaurant waffles taste better? ›

A restaurant, on the other hand, will have an industrial cooker with a higher wattage plugged into a circuit designed for heavier loads. If you are asking about the waffle itself, my answer will be that most restaurants make their batter from scratch. Home waffles are usually made from a boxed mix like Bisquick.

What is the secret to making crispy waffles? ›

7 Life Saving Tips to Make Crispy Waffles
  1. Bring the Eggs to Room Temperature.
  2. Grease the Waffle Iron With Cooking Spray.
  3. Melt the Butter.
  4. Add a Tint of Liquor to Your Baking.
  5. Use Buttermilk.
  6. Ran Out of Buttermilk? Try an Alternative.
  7. Bake Them in the Oven for That Crisp Finish.

What is the secret to crispy waffles? ›

Of course, you can substitute whole grain flours like whole wheat or spelt flour, but expect them to be a little denser. Cornstarch is our secret ingredient for making the crispiest waffles. Cornstarch guarantees that the waffles will be perfectly crisp and tender.

Are homemade waffles cheaper than store bought? ›

Homemade waffles are not only tastier and more satisfying, but you can also control the ingredients that go into them. This means that you can make them healthier by using whole wheat flour or adding in some extra protein powder. Plus, they're a lot cheaper than buying premade mix from the store.

Is it better to leave waffle batter overnight? ›

Recommended overnight or 2 hr resting – for the tastiest waffles, rest the batter overnight in the fridge or for at least 2 hours. This makes the flour grains absorb the liquid so it makes the inside of the waffles softer.

How long should waffle batter rest? ›

Let the batter rest for 1 hour before using it, after making sure your Waffle Maker have been preheated you can then pour the batter in the waffle maker using as ladle (g) : the batter in the baking compartments should not exceed the height of the the separator bar.

Who is the waffle Queen? ›

Glynis Albright was known for loving food, cooking, and baking since she was a small child. She began using her parents' kitchen to prepare meals and bake all sorts of desserts by the time she was 10 years old. During college she would make waffles, pancakes, crêpes, and French toast for her friends.

Why throw away first waffle? ›

You will have a thoroughly cooked (really crispy cooked waffle that does not look appetizing). The key is the first waffle is never to be eaten. First because it helps get the new smell, newly heated waffle iron out. Second, because you cooked the waffle so very long.

Why is a waffle called a waffle? ›

Consequently, the batter was poured in, pressed together, and cooked over an open hearth fire. It is at this time the word for waffles, which comes from the old French word, guafre, translated to Old English wafla, first appears in print. Over the years, in Europe, waffles become commonly sold by street vendors.

What is the origin of waffles? ›

Like many of Western civilization's finest achievements, the long and delicious history of waffles can be traced to ancient Greece, where Athenians cooked flat cakes called obelios between two metal plates. The word waffle is related to wafer, as in the Communion wafers that were a staple of early Christian fasts.

When was Waffle Day invented? ›

The day in March historically marks the beginning of spring and people of other nationalities have begun to adopt the day as well. The alternative International Waffle Day celebrated on August 24th, began in the United States and honors the anniversary of the patenting of the first US waffle iron in 1869.

Did they have waffles in the 1800s? ›

19th-century waffle parties: In the 1800s, waffles began to gain popularity in America, and “waffle parties” became a common social event. The invention of baking powder in the mid-19th century led to the development of the American-style waffle, which is lighter and fluffier than the traditional European waffle.

When was the first Belgian waffle made? ›

The Belgian waffle debuted in 1958 in Brussels, Belgium at a world fair. A Belgian named Walter Cleyman first introduced the waffle to the US in 1962 at an exposition in Seattle.

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