3 Ingredient Almond Butter Cookies (2025)

FAQs

Can you replace butter with almond butter in cookies? ›

Usually, when substituting butter with nut butter, a 1:1 ratio is applied. Although almond and peanut butter have higher overall fat content than dairy butter does, the quality of the fats differ greatly. Unlike dairy butter, nut butter is mainly comprised of monounsaturated fats.

Peanut butter has higher saturated fats, which should be taken in moderation. Almond butter, on the contrary, has more monounsaturated fats that are thought to be heart-healthy and can contribute to lowering harmful cholesterol levels. These fats are high in energy and help in the digestion of fat-soluble vitamins.

Typically, almond flour cookies fall apart because of a measuring error; weigh your flour to be certain you are using the correct amount. Additionally, it's important to let the cookies cool completely and set before removing them from the baking sheet.

Olive and vegetable oils can be swapped out for butter in many recipes and can help create moist, tender baked goods. Cookies and cakes baked with olive oil have a light, fruity flavor, while vegetable oil is neutral oil so it doesn't impart any flavor.

Vegetable and Canola Oils: These are some of the most common butter substitutes. These budget-friendly options usually don't taste like much, so you don't have to worry about them affecting the flavor of your finished product. Olive Oil: Olive oil produces light baked goods with subtle notes of fruit.

But keeping your almond butter in the fridge is the best way to make it last as long as possible and protect your investment, because that stuff's expensive!

In addition, almond butter has been shown to lower inflammation markers4 in the body, which may be due to its high content of healthy fats, antioxidants, and fiber. It may help with weight loss: Almond butter may also be beneficial for weight loss.

Almond butter is high in monounsaturated fats. Monounsaturated fats help to lower LDL (“bad”) cholesterol and raise HDL (“good”) cholesterol. Many other nutrients in almond butter also help improve your heart health and lower your risk for heart disease. Omega-3 fatty acids help prevent irregular heart rhythms.

For yeast dough of all kinds (bread, rolls, pizza), add up to 1/3 cup almond flour per cup of wheat flour (all-purpose, bread, whole wheat, etc.) For non-yeast treats (cookies, scones, cake, biscuits, muffins, etc.), substitute almond flour for 1/4 (25%) of the flour in the recipe.

As a bonus, I did a little research to find out just what role each ingredient plays in chocolate chip cookies, so you can adjust your recipe however you feel like experimenting. Flour adds fluff and texture to the cookies. Adding too little flour can cause cookies to be flat, greasy, and crispy.

Is it cheaper to buy or make your own almond butter? ›

Homemade almond butter is more affordable, too.

Just compare the price of one pound of raw almonds to the price of your favorite almond butter. The cost savings depend largely on the almond butter. I've bought jars of almond butter at Trader Joe's for seven dollars, so there's not much savings opportunity there.

Sunflower seed butter had significantly more magnesium, phosphorus, zinc, copper, and selenium than either almond or peanut butter. These data provide updated nutrient profiles for almond butter and sunflower seed butter which are especially useful for individuals allergic to peanuts.

If you haven't tried baking with almond butter, you're missing out on a super ingredient that's packed with protein and healthy fats. It lends a sweet, nutty flavor to any recipe and helps hold your baked goods together.

Coconut butter is a great nut butter substitute that is a good source of healthy fats, vitamins, and minerals. Made from sunflower seeds into a paste, sunflower butter is a good alternative to nut butters in baking because it is high in healthy fats, protein, and fiber.

Unsalted butter gives you complete control of the overall flavor of your recipe. This is especially important in certain baked goods where the pure, sweet cream flavor of butter is key (butter cookies or pound cakes). As it pertains to cooking, unsalted butter lets the real, natural flavor of your foods come through.

It's a 1:1 swap! If a recipe calls for 227 g (or 1 c) of dairy butter, you can use the same amount of vegan butter as an equal swap. Remember, though, that for baking, you want a higher-fat vegan butter.