25 Easy Shrimp Recipes to Make for Dinner Tonight (2024)

FAQs

What is the best way to cook and eat shrimp? ›

You need plenty of seasoning on top of the olive oil and butter. I add plenty of salt, pepper, red pepper flakes, lemon juice etc. Shrimp have a mild flavor so they take on whatever flavor you're serving them with. I also love using a seafood seasoning that has everything listed above plus more!!

Even when starting with a bag of frozen shrimp, a platter of sautéed shrimp can be on the table in mere minutes.

In fact, cooking shrimp from frozen actually helps prevent overcooking, leading to juicer, more tender shrimp.

Choose from a classic pink Marie Rose / Thousand Island sauce, Tartare, Seafood co*cktail Sauce, a Thai Sweet Chilli Lime Sauce for something fresher (not everyone likes mayo!) or our Family Favourite Prawn Dipping Sauce, a cross between Marie Rose and Tartare with more freshness and flavour.

Sautéing. Shrimp cook quickly, so they are a great option for weeknight meals. Sautéing, or pan-frying, is a simple way to prepare shrimp for a variety of meals, from tacos and salads to pasta dishes and more. All you'll need is a light type of oil, such as olive oil and a heavy-duty skillet.

Should I Soak My Shrimp? This one comes down to the chef's preference. Some prefer to soak seafood in milk before cooking to keep it from tasting too fishy. If you choose to soak your shrimp, you should do so with whole milk for at least 10 minutes.

What spices go well with shrimp? ›

Herbs and blends that go well with shrimp are: basil, bay leaf, cayenne pepper, chili powder, chives, cilantro, curry powder, dill, garlic, lemon balm, marjoram, mint, oregano, paprika, parsley, rosemary, sage, tarragon, and thyme.

Alkaline baking soda slightly alters the pH of the shrimp, making them as plump and succulent as lobster and resistant to overcooking. The brine also causes the meat to pull away from the shells while cooking, so you get all the great flavor of shell-on shrimp without the hassle.

Start With a Dry Brine, No Matter How You're Cooking

Before we dive into the details, there's one technique that we've found improves all shrimp, regardless of cooking method: a quick dry brine with salt and baking soda.

Of course, the most common way to consume shrimp is when it is dipped in co*cktail sauce. While frequently served as an hors d'oeuvre, shrimp co*cktail also makes for a healthy snack. co*cktail sauce can be made by combining two parts chili sauce, one part prepared horseradish, and a few drops of lemon juice.

Try grilling or sautéing shrimp with heart-healthy avocado oil. Pair it with a generous portion of vegetables and brown or wild rice.

Most types of shrimp will benefit from the simple, inexpensive process of brining, no matter how you plan on cooking them. Brining is like a marinade but instead of flavoring, it's sole purpose is to keep food tender and moist.